The CHSK series of Cook-and-Hold Ovens, which launch in the new year, includes a 2 stage smoker that offers a light 15- minute or a standard one- to two- hour smoke. The units feature the longest burn time in the industry without requiring a wood chip refill, and the airflow performance ensures even airflow when convection baking roasting braising and holding without hotspots. – Foodservice and Hospitality Magazine November 2011