Big Banquets are Big Business for the end of year Holiday Celebrations

With all the hustle and bustle the holiday season can bring, some venues feel more pressure and stress than any other time of year.

Banquet halls and staff are often pushed to the limit for a diverse assortment of special events. Hired to host company parties, end-of-year award ceremonies, holiday fund-raisers, New Year’s Eve and increasingly the Christmas Eve and Christmas day banquets themselves. Food Warming Equipment Co. (FWE) has the perfect offer for this time of year.

Your holiday events can range from serving small groups of fifteen, or a grand hall of five hundred banquet guests over the next few weeks. Each requiring the special, personal touch in an effort to deliver a perfect meal service. More than any other time of year, banquet halls and venues require reliable holding cabinets to service everyone. The more you can service, the greater your opportunities and return.

   
Our FWE model P-120 Banquet Cabinet for pre-plated meals 
holds up to 120 meals for up to 11 inch plates.
heated holding cabinet for banquets and food transport
 

The Quick Ship program is available to many of our FWE Banquet Serving solutions and Mobile Bars, for efficient beverage service anywhere the party is located. You can have reliable equipment within two business days of receiving your order.

Act now. Save now. For years to come, FWE can assure you have best stainless foodservice equipment with our standard warranty of 2-years on parts and 1-year labor. FWE’s guarantee that you will have a solid, dependable equipment to accommodate the largest gatherings.

   
FWE model CB-6 Portable Bar is used for conventional beverage service using cans & bottles.  Choose from several laminate color selections.Portable Bars for beverage services anywhere inside outside
 

Call (800) 222-4393 to speak to an FWE Foodservice Professional. 
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

New Culinary Arts Program Offers New Opportunities

In just a few weeks after the ribbon cutting ceremony, the D155 Crystal Lake South High School (CLSHS) Culinary Program is well underway and performing better than ever expected. With the installation of a brand new Culinary Arts kitchen at CLSHS in October, this state of the art facility is an enviable commercial kitchen to behold. Equipped with all the latest features and apparatus.

Handy Line Companion series of Heated Holding Foodservice Equipment
FWE Model HLC-2127 food warmer for School Foodservice

With the help of McHenry County College (MCC), awarding grant money and materials, Community High School District 155 (D155) students can now enroll in a Culinary Arts I & Culinary Arts II program. MCC also provided ServSafe textbooks, available for students to get a head start and by earning Managers Certification. Other donations, like that of Food Warming Equipment, Inc. (FWE)sought fit to donate several brand new Heated Holding Cabinets (Model: HLC-2127-9-9) to the project. Much-needed equipment, to students endeavor, that help them take charge of lucrative business opportunities as entrepreneurs and management in future hospitality and foodservice.

Deron Lichte with donated Heated Holding Cabinet at Crystal Lake South High School
At Center; Deron Lichte, FWE President and Michelle Kidd Industry / Careers Division and lead of the new Culinary Arts program.

Kristin Sedej, (FCSI, Principal & Owner of S2O Consultants) did a spectacular job at taking this small space and creating something amazing. “We are quite impressed with what this facility has to offer and excited about the outcome for the students who will be developing real-world skills,” said FWE President, Deron Lichte while touring the well appointed kitchen of his alma mater’s new program.

“My goal after high school is to pursue a career in culinary arts and hoping to get my bachelors degree it is my dream to one day to have my own restaurant and not cooking for the money but to cook to make other people happy and to do what I love and that is cooking,” said Eduardo Hernandez, said Crystal Lake Central senior.

– “For the 2017-18 school year, 193 In Culinary Arts I Commercial students study the principles of nutrition and food preparation including food service and meal management. Students will earn the Food Handler’s Certification upon completion of this course and passing of the state exam. The Culinary Arts II Commercial course is designed to expand the student’s skills by preparing and presenting a variety of food products. Students can also elect to take the Managers Certification exam.”- D155 News Post October, 12  

 

 

FWE Supporting “Love Helps” Youth Mission

Food Warming Equipment Co. (FWE) stands behind the vision for the Love Helps organization to foster youth as good citizens, allowing them to reach their fullest potential by promoting literacy, student achievement, and positive character. The goal has always been to educate and guide children toward responsible behavior through positive character development using diverse programs networked with the community and administered with love.

Deron Lichte presents Love Helps with a donation of $2,500 at Golf Outing, sponsored by Inman Foodservices Group, Tennessee

Founded in 1995, Love Helps Inc. is a Nashville, Tennessee based nonprofit organization working in Middle Tennessee’s public schools to encourage responsible behavior that can lead to a lifetime of success.

FWE has a long-standing commitment to giving back to communities in need. Under Deron Lichte’s helmsmanship, as President of Food Warming Equipment Co., FWE has been actively  been involved in many charitable initiatives focused on education and mentorship. In this regard, FWE finds supporting youth development projects to be most fulfilling. Mr. Lichte regularly provides financial support, needed equipment, and on-the-job training opportunities for students in the areas of culinary arts, technology, and other educational endeavors.

Deron Lichte presents Executive Director, Dean Baker with gift for Love Helps, Inc

Our mission is to prepare children and young adults with the skills they need to go out and make a difference in the world. To encourage and educate students about the importance of positive character development and personal responsibility. All that may serve as a foundation for future business and community leaders, Good decision-making and socially responsibility are well-learned behaviors in all areas of life.

FWE’s President, Deron Lichte affirms this commitment to education and has been a committed supporter and advocate in charitable giving through many events for over 20 years, with the invaluable, strong support, and sponsorship of Inman Foodservice Group. We look forward to our continued relationship with the Inman Foodservice Group and Love Helps for years to come.  We encourage everyone to volunteer or help with financial support to organizations, such as Love Helps. 


Call (800) 222-4393 to speak to an FWE Foodservice Professional. 
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS