NAFEM Helps Make Energy Star Audits More Efficient

To make products better, faster, and customer affordable Food Warming Equipment Co. needs to make units at a high level of efficiency. Part of this efficiency is the Energy Star rating that FWE is proud to have adorned on their products. Energy Star is a program that manufacturers volunteer to enter that helps both companies and individuals save money through efficient energy. The benefit is two-fold, first is the cost savings on your energy bill and second is environmental protection from the same energy efficiency. 

NAFEM has been discussing with the Environmental Protection Agency to aid the U.S. Government in making the Energy Star audits even more efficient by conducting audits through a third-party. This process was first only approved on steam cookers. In 2018, the Department of Energy is beginning to look into expanding the program to other food service equipment. Government funding prevents the DOE to implement this change. Fortunately, NAFEM is working to expand the program.  Read about it on NAFEM’s website: https://www.nafem.org/resources/making-energy-star-audits-more-efficient/

FWE boasts a large array of products with the Energy Star rating. Visit our webpage at http://www.fwe.com/energy-star. Here, you can view our most popular models with the Energy Star rating. Discover the Energy Star rebate and see if you qualify! On our page, we invite you to look at our FAQ and learn about the Energy Star rating.

What do these changes to the process mean for the FWE consumer? It means that the consumer gets the product better, faster, and affordable.

Call (800) 222-4393 to speak with an FWE Foodservice Professional.

Or Email sales@fwe.com

Free Shipping Now on School Foodservice Equipment

FREE SHIPPING* Available on Six Popular School Foodservice Models!
Must use Promo-code. Click here for details.

It is essential to support students with quality food. Food Warming Equipment Co. (FWE) can look at a district’s menu and help fit the right piece of equipment to meet the district’s needs. FWE has the right staff to ensure you’re going to get a quality product.

UNIVERSAL HEATED HOLDING TRANSPORT CABINET (PASSIVE HUMIDITY) UHS-12

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Passive Humidity Maintains Moisture for a Varitiety of Products
• All Welded Tube Frame & Perimeter Bumper Standard for Years of Use!

 

HEATED HOLDING TRANSPORT CABINET (PASSIVE HUMIDITY) TS-1826-18 

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Passive Humidity Maintains Moisture for a Variety of Products
• All Welded Tube Frame & Perimeter Bumper Standard for Years of Use!

 

FWE has the expertise in K-12 School Foodservice, Colleges, and Universities to support your School Breakfast Program (SBP) and National School Lunch Program (NSLP).

HUMIDIFIED UNIVERSAL HEATED HOLDING CABINET MTU-12

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Flexibility to Use for Bread Proofing or Bulk Veggie Holding!
• Un-Matched Ease of Cleaning – Removable Standard 12×20 Hotel Pan Water Reservoir

 

PRECISION TOP MOUNT HUMIDIFIED HEATED HOLDING CABINET UHST-13

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Exact Temperature & Humidity Control for Sensitive Products like Lean Proteins
• Extra Fast Recovery of Both 

 

Select FWE models (above) have earned the ENERGY STAR and may qualify you for government or private industry rebates,  savings and more to optimize your purchase.

PRECISION TOP MOUNT HUMIDIFIED HEATED HOLDING CABINET PHTT-12

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Exact Temperature & Humidity Control for Sensitive Products like Lean Proteins
• Extra Fast Recovery of Both

 

TRAY LINE HEATED HOLDING CABINET HLC-4W6-7H-28-DRN

• Cut Cross Traffic by Having Back-Up Right Under Serving Wells!
• Individually Controlled Wells & Heated Compartments for Versatility!
• Available with Tray Slide Shelves, Sneeze Guards & End Mounted Shelf Optional Accessories to Fit Your Service Layout

 

Call (800) 222-4393 to speak to an FWE Foodservice Professional. 
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Congratulations to Micah Beard our latest ‘Extra Mile Award’ Winner!

CELEBRATING & RECOGNIZING OUTSTANDING FWE EMPLOYEES
Micah Beard Earns Award for His Hard Work & Commitment to FWE 

Please join us in congratulating Micah Beard, our next winner of the Extra Mile Award!

Congratulations to Micah Beard our latest 'Extra Mile Award' Winner!
Congratulations to Micah Beard our latest ‘Extra Mile Award’ Winner!

It is not the length of an employee’s tenure that speaks to their quality of work. It is the effort put into the work. Since joining FWE in May of 2017, Micah has put in 200% into everything he has done for us. He has adapted quickly to policy, procedure and tasks given. He continues to think outside of the box to make procedures better for every task we present to him, without asking.

Micah’s commitment to his work has persevered through many long days and sometimes, long nights. A complete overhaul of our company history wall shows us all on a daily basis how planning, research and passion can build a beautiful story. We thank Micah for his dedication to telling our story the right way. As FWE’s Graphic Designer, Micah has elevated the artwork and photography of the company to the next level. He is always ready, willing, and able to provide design insight that keeps FWE in front of the curve and competition.

Keep up the good work, Micah!

About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com

Heated Holding Essentials Every Pizzeria Needs at Pizza Expo

Join Food Warming Equipment Company, Inc. (FWE) on February 27th – 30th, at Booth #825 for The International Pizza Expo at the Las Vegas Convention Center in Las Vegas, Nevada

For a limited time Special Offers of FREE SHIPPING* are available on select products. FWE will feature several Heated Holding Cabinets solutions specially selected to accommodate pizza service at pizzerias, cafeterias, restaurants, grab and go convenience stores and more.  Click here for more details.

From point-of-sale display units, to under counter access, to full size cabinets, FWE has a pizza solution for everyone. 

Click here to see our flyer.

Heated Holding Shelves

Our Special Offer on the new HHS series of heated shelving.  Designed as a solution for the Grab-and-Go, pick-up process. Perfect for anyone serving pizza pies or pizza by the slice, as well as any variety of hot products that need to be kept warm for carry-out.

FWE is offering free shipping on several Heated Pizza Cabinets that eliminate hot & cold spots by circulating hot air throughout the cabinet.  Click here for more details and specs.

Pizza operators can add moisture on Heated Proofer Cabinets in order to achieve the perfect results they want. 

Heated Display Cabinets can be used on the floor or under counter for grab and go ease of access. 

 

 

 

 

 

 

 
 

Call (800) 222-4393 to speak to an FWE Foodservice Professional. 
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

American Red Cross Blood Drive at FWE’s Tennessee Manufacturing Facility

American Red Cross Blood Drive Bus at FWE shown with FWE President Deron Lichte
American Red Cross Blood Drive Bus at FWE shown with FWE President Deron Lichte

At Food Warming Equipment we understand the needs of the greater community around us. That is why we have partnered with the American Red Cross to host a blood drive for FWE employees. Founded by a nurse who worked during the American Civil War the American Red Cross official began operations in the early 1880s. For over 135 years the American Red Cross has been saving lives not only at home but abroad. Nearly 40% of all the blood donated in the United States comes from the American Red Cross.

American Red Cross FWE Blood Drive, FWE's National Sales Manager Travis Hartley shown donating blood.
American Red Cross FWE Blood Drive, FWE’s National Sales Manager Travis Hartley shown donating blood.

Blood donation is but a small part of ARC’s humanitarian activities including First Aid, CPR, Water Safety, Scientific Research, Cellular Therapy, and many more. But the ARC is most notably known for its Disaster Relief programs during Hurricane Katrina, the 2010 Haitian Earthquake, and others.

Hosting the blood drive was an easy set up all any host needs to do are three simple steps outlined on the redcrossblood.org website. The host needs to offer a suitable location for donating. They need to help recruit donors within the organization. It is the responsibility of the host to schedule the donors for the appointment slot. The ARC does the rest.

American Red Cross FWE Blood Drive, Chris Huffman shown donating blood.
American Red Cross FWE Blood Drive, FWE’s Vice President Chris Huffman shown donating blood.

FWE was proud to host a blood drive for company employees on January 31, 2018. Many employees including company Vice President, Christopher Huffman (shown left) were present to donate. For every person that donates blood can have the potential to save the lives of up to three people for eight to ten minutes out of a day FWE thinks that it is worth every second. 

Go to redcross.org to find out more information about donating blood or hosting your own blood drive!