Mark Grider Earns Award for His Hard Work & Commitment to FWE

FWE's Extra Mile Award Winner: Mark GriderPlease help us congratulate our newest recipient of the Extra Mile Award, Mark Grider.

Mark deserves the Extra Mile Award because he keeps a positive attitude toward his work.  Whatever he is asked to do; he’s always eager and willing to do it.  Even if it means moving to 2nd shift to cover for someone’s vacation or absence, he does it without complaining.

If Mark makes a mistake on something, he readily admits it rather than trying to cover it up.  He uses it as a learning opportunity and tries not to make the same mistake twice.

Mark shares his knowledge freely and has trained numerous new hires.  He was also a key part of developing one of our first training checklists for the Laser Unloader position.

Thank you for your contribution to the FWE team, Mark and keep up the good work!

About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low-Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long-term holding. For more information, visit www.FWE.com

CLYMATE IQ – Get More Precision Out of Your Cooking

SNA ANC is less than a week away! This Product Highlight is one of FWE’s most popular series. CLYMATE IQ!

One of many great achievements FWE has designed over the years, the CLYMATE IQ series gives you complete control over heat and humidity. How do we do this?

With intelligent heat and moisture sensors throughout the unit. CLYMATE IQ can tell if the ambient moisture or heat has risen or fallen and adjusts to hold the user-defined settings.

FWE knows that consistency is key. Air is circulated throughout the unit, meaning no hot or cold spots making your food stay kitchen fresh.

Warm up times as quick as 30 minutes and recovery times as fast as 3 minutes; it is no wonder the CLYMATE IQ series has become a customer favorite!

If you are at the SNA ANC show stop by booth 1490, to see what you have been missing. We will have the PHTT-12 model with Dutch Glass Doors on display, one of the many optional accessories available for CLYMATE IQ!

Serve Your Customers in the Easiest Way Possible!

Today we have a cabinet series built for transport. Our Dry Serving Wells are perfect for school applications!

On the top of the model are wells to serve heated fresh food, while inside are heated holding compartments to allow for quick refills to keep those hungry students or fans happy. The heated dry well comes standard with an easy to use magnetic workflow handle giving it a sleek look while still being functional.

One of the great features of nearly any FWE model is the ability to mix and match a nearly limitless list of optional accessories to make your unit completely unique, take for example the sneeze guard that protects your food from contamination and the tray slide shelf that allows a place to rest trays as it moves through your operation.

Here is our favorite feature: the well and the cabinet temperatures are totally independent of each other. Each cavity has its own control dial allowing for precise temperatures for your food.

These dry wells can accommodate 12”x20” pans, 18”x13” trays or even GN 1/1s! Talk about versatility!

At the upcoming SNA ANC from July 14th – 16th we will have one of our Well units on display come on down to booth 1490 and take a look and see for yourself why FWE is the best in foodservice equipment design.

Combine Two FWE Heat Systems In One Awesome Cabinet

We are in July! That means the School Nutrition Association’s Annual Nation Conference is just around the corner. Today we thought we would talk about a favorite new product of ours.

This piece of equipment takes not one but two of our heat systems and combines them to enhance your food quality. This is, of course, the Moisture-Temp Retherm Oven.

What makes this product so special? Well, not only can you reconstitute food that had been previously refrigerated or slacked. You can also use the moisture and temperature controls to not only reheat but to cook your product!

Made with the same high-quality stainless steel FWE is known for, the RH-18-MT even sports removable tray slides and can support pans full of heavy food items.

This model has an easy to use touch screen control that allows you to pre-set a number of settings from time, temperature, even humidity level eliminating that need for someone to keep an eye on it.

Are you afraid of your product getting too moist? We thought ahead on that one and installed an automatic venting system that releases excess moisture without you having to do anything.

 

Same goes for the Water Pan as the RH-18-MT auto fill system takes the worry and the work off your shoulders.

The Moisture-Temp Retherm will be at the show, be sure to stop by Booth #1490 and ask about the 3 Phase Electrical Optional Accessory!