New Culinary Arts Program Offers New Opportunities

In just a few weeks after the ribbon cutting ceremony, the D155 Crystal Lake South High School (CLSHS) Culinary Program is well underway and performing better than ever expected. With the installation of a brand new Culinary Arts kitchen at CLSHS in October, this state of the art facility is an enviable commercial kitchen to behold. Equipped with all the latest features and apparatus.

Handy Line Companion series of Heated Holding Foodservice Equipment
FWE Model HLC-2127 food warmer for School Foodservice

With the help of McHenry County College (MCC), awarding grant money and materials, Community High School District 155 (D155) students can now enroll in a Culinary Arts I & Culinary Arts II program. MCC also provided ServSafe textbooks, available for students to get a head start and by earning Managers Certification. Other donations, like that of Food Warming Equipment, Inc. (FWE)sought fit to donate several brand new Heated Holding Cabinets (Model: HLC-2127-9-9) to the project. Much-needed equipment, to students endeavor, that help them take charge of lucrative business opportunities as entrepreneurs and management in future hospitality and foodservice.

Deron Lichte with donated Heated Holding Cabinet at Crystal Lake South High School
At Center; Deron Lichte, FWE President and Michelle Kidd Industry / Careers Division and lead of the new Culinary Arts program.

Kristin Sedej, (FCSI, Principal & Owner of S2O Consultants) did a spectacular job at taking this small space and creating something amazing. “We are quite impressed with what this facility has to offer and excited about the outcome for the students who will be developing real-world skills,” said FWE President, Deron Lichte while touring the well appointed kitchen of his alma mater’s new program.

“My goal after high school is to pursue a career in culinary arts and hoping to get my bachelors degree it is my dream to one day to have my own restaurant and not cooking for the money but to cook to make other people happy and to do what I love and that is cooking,” said Eduardo Hernandez, said Crystal Lake Central senior.

– “For the 2017-18 school year, 193 In Culinary Arts I Commercial students study the principles of nutrition and food preparation including food service and meal management. Students will earn the Food Handler’s Certification upon completion of this course and passing of the state exam. The Culinary Arts II Commercial course is designed to expand the student’s skills by preparing and presenting a variety of food products. Students can also elect to take the Managers Certification exam.”- D155 News Post October, 12  

 

 

FWE Supporting “Love Helps” Youth Mission

Food Warming Equipment Co. (FWE) stands behind the vision for the Love Helps organization to foster youth as good citizens, allowing them to reach their fullest potential by promoting literacy, student achievement, and positive character. The goal has always been to educate and guide children toward responsible behavior through positive character development using diverse programs networked with the community and administered with love.

Deron Lichte presents Love Helps with a donation of $2,500 at Golf Outing, sponsored by Inman Foodservices Group, Tennessee

Founded in 1995, Love Helps Inc. is a Nashville, Tennessee based nonprofit organization working in Middle Tennessee’s public schools to encourage responsible behavior that can lead to a lifetime of success.

FWE has a long-standing commitment to giving back to communities in need. Under Deron Lichte’s helmsmanship, as President of Food Warming Equipment Co., FWE has been actively  been involved in many charitable initiatives focused on education and mentorship. In this regard, FWE finds supporting youth development projects to be most fulfilling. Mr. Lichte regularly provides financial support, needed equipment, and on-the-job training opportunities for students in the areas of culinary arts, technology, and other educational endeavors.

Deron Lichte presents Executive Director, Dean Baker with gift for Love Helps, Inc

Our mission is to prepare children and young adults with the skills they need to go out and make a difference in the world. To encourage and educate students about the importance of positive character development and personal responsibility. All that may serve as a foundation for future business and community leaders, Good decision-making and socially responsibility are well-learned behaviors in all areas of life.

FWE’s President, Deron Lichte affirms this commitment to education and has been a committed supporter and advocate in charitable giving through many events for over 20 years, with the invaluable, strong support, and sponsorship of Inman Foodservice Group. We look forward to our continued relationship with the Inman Foodservice Group and Love Helps for years to come.  We encourage everyone to volunteer or help with financial support to organizations, such as Love Helps. 


Call (800) 222-4393 to speak to an FWE Foodservice Professional. 
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Special Offers for October’s National Pizza Month

For National Pizza Month Food Warming Equipment (FWE) is offering *FREE SHIPPING on select pizza holding cabinets and equipment.

SEE OUR COVER ON PIZZA TODAY 
with the annual Hot 100 Independent Pizzerias issue.

Food Warming Equipment Co. (FWE) solutions are perfect for Pizzerias, Fast-Casual Restaurants, School Foodservice, Grab & Go operations, and more.

Our solutions will keep your pies hotter, longer, while keeping that “out of the oven” crispness and savory flavor.  From the largest sports stadium and convention center to an independent fast-casual restaurant, FWE has a solution for your process.

For a limited time, FWE is offering *FREE SHIPPING on select models like our NEW line of Heated Holding Shelves, and our most popular Heated Pizza Holding Cabinets, Proofers, Display Cabinets and more.


Heated Holding Shelves

Now available for *free shipping, FWE offers a brand new line of heated holding solutions with radiant heated shelves.

The new HHS series of heated shelving was designed as a solution for the Grab-and-Go, pick-up process. Perfect for anyone serving pizza pies or pizza by the slice, as well as any variety of hot products that need to be kept warm for carry-out.  A new, optional feature can be added on that gives you the availability of independently controlled shelves. Check out the specs on this brand new line of Heated Holding Solutions for models HHS-513-2039 (5 shelf) and HHS-413-2039 (4 shelf).  


Heated Pizza Holding Cabinets

FWE is also offering *free shipping on some of our most popular Pizza Holding solutions, the TS-1633-36 Humidified Heated Holding Cabinet, holds open or boxed pizzas (up to 18 inches) and can accommodate 36 pizzas total. Heated pizza holding cabinets buy time and give operators tremendous flexibility in food production strategies.

Our smaller, portable TS-1633-14 Humidified Heat System can accommodate open or boxed pizzas (2 per rail) up to 18 inches, for a total of 14 pizza pies.

Click here for more on this Special Offer.


Heated Display Cabinets

Entice your customers with the sight and aroma of hot products ready-to-go. Display cabinets are a great solution, with noticeable impact, which increases sales by putting product out in front, for easy access and impulse purchasing. Heated Display cabinets are placed at end caps, under counters or on counter tops for POS purchasing.

The FWE model HLC-1717-13 heated display cabinet stands only 37 inches high and allows users up to 13 shelves of trays and pans.

This solution allows you to have visible inventory of pizza, and other hot, fresh products. Perfect for convenience stores food courts, stadiums, and other “grab and go” operations.


Click here for more on these special offers and more.
*FREE SHIPPING WITHIN THE CONTIGUOUS US ONLY
**Use Promo Code PPFPZQ42017 for FREE SHIPPING


Call (800) 222-4393 to speak to an FWE Foodservice Professional. 
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

A Specialist’s View on School Foodservice

Q&A with Gina Fero, K-12 Specialist, The Fischer Group

With its fast heating and consistent performance, the FWE “Clymate IQ ®” Model PHTT-12 Heated Holding Cabinet is a perfect choice for schools.

Q. What challenges you do see currently facing K-12 foodservice?

Gina Fero: I think the biggest problem is that we don’t know what the new administration’s going to do with current [school lunch] programs. There’s a lot of talk about block grants, which could really negatively affect the program because every state would be running their own program. The new meal pattern is also tough. We need to be feeding the kids food that we know they’ll eat and that’s always a challenge. You need good equipment to be able to do that.

(Click here for a Special offers on Free Accessory Upgrades for Essential School Foodservice Solutions now)

Q. How are students’ tastes changing?

GF: Kids have been to the local malls, universities and stadiums. They have a more sophisticated palate and they know what they like.

The RH-B-32 : Full Sized Rethermalization Ovens for Baskets

Q. Are you seeing more schools do their prep and cooking ahead of time and rethermalizing later?

GF: I see more and more districts creating a few “fast-scratch” signature items, and that sometimes involves rethermalizing and holding. There’s no way that you could make something fresh in 20 minutes for anywhere from 300 up to 800 students.

Q. How can FWE products help K-12 foodservice work more efficiently?

GF: Having a good rethermalizer and good holding cabinet are key to every K-12 operation. It’s essential to get the quality food out. FWE can look at a district’s menu and help fit the right piece of equipment to meet the district’s needs. FWE has the right staff to ensure you’re going to get a quality product.

Published in Foodservice Equipment & Supplies – JUN 2017 (page 64)


Call (800) 222-4393 to speak to a School Foodservice Professional.
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

 

2017 School Foodservice Essentials – Special Offer

FREE Accessory Upgrades are now available

The School Nutrition Association ANC 2017 is here and your solutions for essential foodservice equipment have just arrived.  This is your opportunity to custom configure, from available accessories, to suit  your specific needs at no extra cost to you.   CLICK HERE to view more.


If you are attending the 2017 SNA Annual National Conference (ANC) in Atlanta, Georgia this week, please visit us at BOOTH # 1642 and check out our models, on hand, for Essential for School Foodservice.


FREE Accessory Upgrades are now available, for a limited time, on Universal Heated Holding Cabinets and Humidified Holding Cabinets. Take advantage of our Special Offer before it expires on September 30th, 2017. CLICK HERE to view for more details or contact  FOOD WARMING EQUIPMENT CO. (FWE) directly to speak with a School Foodservice specialist to see what works best for you.

Holds 12″ x 20″ pans and
18″ x 26″ sheet trays
Click here for Specs

Holds 12″ x 20″ pans and
18″ x 26″ sheet trays
Click here for Specs

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

The NRA Show for 2017 Delivers Information, Innovation, and Education

Join us, FWE / Food Warming Equipment Company, Inc. (FWE) and the National Restaurant Association (NRA) on the 20th – 23rd at Booth #2209 for the 2017 NRA Restaurant, Hotel-Motel Show at McCormick Place in Chicago, IL.

This year promises to be bigger than we’ve seen in many years. Economic forces are looking up and aligning with “hungry” investors looking to get off the sideline and take action on new opportunities.  The NRA Show for 2017 looks to be a place to make those big opportunities happen. New innovations and improved models by FWE will make the best of those opportunities.

The National Restaurant Association’s (NRA) annual Show featured over 2,500 exhibitors and covers well over a half million square feet of exhibition hall space on 3 levels of Chicago’s McCormick Place,

Know your way around with the NRA Show, mobile app for 2017. With this app you can find us, other exhibitors, map your course, find educational sessions and more. Choose “NRA Show 2017” and tap “GET.

New Heated Shelving Solutions for Fast Casual and Take-Out

Food Warming Equipment (FWE) offers a brand new line of heated holding solutions by developing radiant heat shelving.

HEATED HOLDING SHELVES (HHS-513-2039)

NEW FEATURE allows each independent control of each shelf.  

CLICK HERE TO SEE MORE

Many food retailers have recently begun to generate additional sales through mobile apps.  Quick Service Restaurants (QSR) and fast-food chains of all variety have only recently begun to exploit this new trend.

Mostly because their product is fast by nature and requires a drive through or walk in visit, so there hadn’t been an advantage to engage in mobile or online ordering.

However, now new apps allow loyal customers to order ahead and pick up without waiting in line expediting service faster. Chains have had a noticeable, early success boosting total sales and revenues and many chains and QSR have begun to follow and explore this trend.

The HHS series of heated shelving was designed as a perfect solution for such a Grab-and-Go, pick-up process.

Though many foodservice chains and QSR have adopted the new process they often have no dedicated place to locate finished orders for customers to access. Wait too long and hot sandwiches become cold on the counter. Wait too long and product can become dry, stale and dehydrated under heat lamps. The HHS has 5 heated shelves that deliver warm radiant air from the base up. This is the best way to keep hot foods such as; panini sandwiches, flatbreads, pitas or Italian beef  (bottom bagged) warm.  Since heat radiates from below, it allows colder (top bagged items) product such as pickles and salads to stay cooler.

This is an excellent way to keep Mexican tortilla chips, in bag or basket, hot to go. But unlike existing heat lamps that radiate heat down, the HHS will, in the case of Nacho’s, keep chips warm and crisp while the toppings of sour cream and guacamole don’t continue cook through.

The HHS allows for expedient carry-out and delivers hotter quality meals for longer with proven higher customer satisfaction.

Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Commercial Food Warmers You Can Transport Almost Anywhere

The HLC-3 is the smallest and most compact and Mobile Heated Holding Cabinet FWE has to offer.

This is as simple as it gets for heating and holding a wide array of food products. Set temperature with a single dial and simply load the HLC-3 with your pans of cooked, hot food product and this warmer will keep your food hot and ready until serving time.

At less than 17” high and 18” wide, this heated holding cabinet accommodates shallow and deep 12″ x 20″ pans. Made for placement on countertops and highly mobile this product can be fitted with side handles, pedestal legs and other accessories built for your needs.

Radiant heat rises naturally and circulates from bottom to top without blowers. The heating system is built into the cabinet to reduce maintenance and cleaning costs. The electronic controls are up front and easy to operate, featuring a full range thermometer and thermostat with a scale of 90° F to 190° F.

The unique pan slide racks are stainless fixtures for better strength and front edges are relieved for loading. Racks are removable for easy cleaning and maintenance.

Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.  

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

The power and performance of a full size warmer in a compact, under counter holding cabinet

The PHTT-4 is the most compact of our most popular Clymate IQ series. FWE has taken the very best of the full size precision heating and humidity cabinet and condensed it down to the most compact size to date.

The PHTT-4 allows you to hold crisper, more savory and textured product longer with better flavor by keeping set temperatures and humidity levels with the tightest range.

The PHTT-4 can accommodate 4, full size 18” x 26” sheet pans and is perfect for under counter placement with a height of only 32 inches. Built with the standard features of the full size cabinet, this compact design has the same easy-to-read, easy-to-set, color-coded controls and allows the operator to set the unit from 10% to 90% relative humidity and 90°F (32°C) to 200°F (93°C), faster than ever. And faster heat recovery ensures a rebound to set heat and humidity levels when doors are open for access by operators and servers.

Adjustable tray slides and self-closing hinges are standard. The unit is also provided with a large water reservoir eliminating the need for constant re-filling. The water pan is removable and slides are fully adjustable and removable for thorough interior cleaning. The flexibility of this design allows for a wide range of special features and accessories such as casters, doors, handles slides and more.

Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Solution Success – Rogers Place, Edmonton, AL Canada

ROGERS PLACE WOWS FANS AS DOORS OPEN FOR FIRST TIME

Rogers Place
“Rogers Place and the ICE District will have a transformative long-term impact on Edmonton, both in the team’s approach for the design, construction and operations and the project’s ability to help shape the city’s future,” said Jan Steingahs, practice leader for HOK’s Calgary office.

An estimated 60,000 people visited Rogers Place, the new home of the Edmonton Oilers NHL team, as it was opened to fans for the first time.

For the very first time, the city got a first-hand look at the future of Downtown Edmonton and ICE District —Alberta’s capital.

Fans flocked in to soak-up the Rogers Place experience. From seeing the massive, high-definition, LED scoreboard in action, impressive views of the bowl from every level, to overlooking Ford Hall with its stunning architecture.

Rogers Place project solutions include Refrigeration and over 50  Heated Holding, Humidified Transport Cabinets supplied by Food Warming Equipment Co. (FWE).  Models include the UHFS-10 for refrigeration and model TS-1826-18 (HUMI-TEMP).

FWE at Rogers Stadium
The imposing HOK-designed venue seats 18,241 for hockey and 20,734 for concerts. Also offered are 3,100 Club-access seats with two Club Seat mezzanine lounges; full food-service Sportsnet Club and Sky Lounge with connected arena bowl seating; a full-service Loge level restaurant and three team stores.

The Humi-Temp series is one of the best performing heated bulk food cabinets on the market today. Suitable for any kitchen or transport applications.  Simply load the TS-1826-18 with your trays of cooked, hot food and this warmer will keep your food hot and ready until serving time.

The Oilers Entertainment Group (OEG) has also committed to cutting down on food waste, with prepared but unserved food being donated to the local food bank.

Shared Post from Panstadia Magazine