We've Got What it Takes – Compartment and Bulk Tray Holding for Prisons

As seen in the May edition of the ACFSA Insider, FWE has Got What it Takes to run a more efficient and effective foodservice operation for Prisons.

Whether it is bulk trays and pans or inmate compartment trays, FWE builds tough durable equipment to withstand the most demanding environments. Complete with correctional security features, FWE holding cabinets are available with heated, ambient, and refrigerated compartments.

We've Got What it Takes for Hotels

As seen in the Hotel F&B’s May/June edition, FWE Has What it Takes to run a successful hotel foodservice operation.

With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue. 

We’ve Got What It Takes – Airscreen Refrigerators and Meal Delivery Carts

As seen in Dietary Manager’s May edition, FWE‘s Got What it Takes for healthcare foodservice operations to improve efficiency, speed and food safety with FWE Airscreen Refrigerators and Patient Tray Delivery Carts.

FWE Airscreen technology allows for the door to be open for prolonged periods of time without a drop in temperature. Place them where you need them in your trayline and reduce the amount of turning and reaching.

FWE Patient Tray Delivery Carts are offered in a wide variety of sizes based on the tray size(s) in use and capacity needed. Heavy duty for durability and longevity, features and accessories are designed with the operator’s needs in mind.

We've Got What it Takes – Clubs & Resorts

As seen in the Club & Resort Business May edition, FWE Has What it Takes to run a successful hospitality foodservice operation.

With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue. 

FWE Banquet Carts – The Greatest Number of Choices in the Industry

As seen in the May/June edition of Hotel F&B magazine, FWE Banquet Carts Serve 40 to 4000.

Whether feeding 40 or 4000, FWE‘s Mobile Heated Banquet Carts are at the heart of every banquet operation.  FWE offers the greatest number of choices and the largest selection of capacities in the industry.  Heavy duty stainless steel construction is standard.  Choose from covered plates or open plates – 10 ½” to large 12 ½” diameters.  Electric and canned heat models provide the ultimate in mobility and versatility.

We've Got What it Takes – Compartment and Bulk Tray Holding for Prisons

As seen in the March/April edition of Corrections Forum, FWE has Got What it Takes to run a more efficient and effective foodservice operation for Prisons.

Whether it is bulk trays and pans or inmate compartment trays, FWE builds tough durable equipment to withstand the most demanding environments. Complete with correctional security features, FWE holding cabinets are available with heated, ambient, and refrigerated compartments.

We've Got What It Takes – Airscreen Refrigerators and Meal Delivery Carts

As seen in Dietary Manager’s April edition, FWE‘s Got What it Takes for healthcare foodservice operations to improve efficiency, speed and food safety with FWE Airscreen Refrigerators and Patient Tray Delivery Carts.

FWE Airscreen technology allows for the door to be open for prolonged periods of time without a drop in temperature. Place them where you need them in your trayline and reduce the amount of turning and reaching.

FWE Patient Tray Delivery Carts are offered in a wide variety of sizes based on the tray size(s) in use and capacity needed. Heavy duty for durability and longevity, features and accessories are designed with the operator’s needs in mind.  

We've Got What it Takes – Retherm Ovens and Clymate IQ® Holding Cabinets for Schools

As seen in the California School Nutrition Association’s publication, Poppyseeds, Spring edition – FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.  

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

 

We've Got What it Takes – Retherm Ovens and Clymate IQ® Holding Cabinets for Schools

As seen in the School Nutrition Association’s publication, School Nutrition, April edition – FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.  

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

We've Got What it Takes – Bulk Holding for Catering

As seen in the Catersource Magazine March/April edition, FWE Has What it Takes to run a successful catering operation.

With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue.