SNA ANC is less than a week away! This Product Highlight is one of FWE’s most popular series. CLYMATE IQ!
One of many great achievements FWE has designed over the years, the CLYMATE IQ series gives you complete control over heat and humidity. How do we do this?
With intelligent heat and moisture sensors throughout the unit. CLYMATE IQ can tell if the ambient moisture or heat has risen or fallen and adjusts to hold the user-defined settings.
FWE knows that consistency is key. Air is circulated throughout the unit, meaning no hot or cold spots making your food stay kitchen fresh.
Warm up times as quick as 30 minutes and recovery times as fast as 3 minutes; it is no wonder the CLYMATE IQ series has become a customer favorite!
If you are at the SNA ANC show stop by booth 1490, to see what you have been missing. We will have the PHTT-12 model with Dutch Glass Doors on display, one of the many optional accessories available for CLYMATE IQ!
Today we have a cabinet series built for transport. Our Dry Serving Wells are perfect for school applications!
On the top of the model are wells to serve heated fresh food, while inside are heated holding compartments to allow for quick refills to keep those hungry students or fans happy. The heated dry well comes standard with an easy to use magnetic workflow handle giving it a sleek look while still being functional.
One of the great features of nearly any FWE model is the ability to mix and match a nearly limitless list of optional accessories to make your unit completely unique, take for example the sneeze guard that protects your food from contamination and the tray slide shelf that allows a place to rest trays as it moves through your operation.
Here is our favorite feature: the well and the cabinet temperatures are totally independent of each other. Each cavity has its own control dial allowing for precise temperatures for your food.
These dry wells can accommodate 12”x20” pans, 18”x13” trays or even GN 1/1s! Talk about versatility!
At the upcoming SNA ANC from July 14th – 16th we will have one of our Well units on display come on down to booth 1490 and take a look and see for yourself why FWE is the best in foodservice equipment design.
This piece of equipment takes not one but two of our heat systems and combines them to enhance your food quality. This is, of course, the Moisture-Temp Retherm Oven.
What makes this product so special? Well, not only can you reconstitute food that had been previously refrigerated or slacked. You can also use the moisture and temperature controls to not only reheat but to cook your product!
Made with the same high-quality stainless steel FWE is known for, the RH-18-MT even sports removable tray slides and can support pans full of heavy food items.
This model has an easy to use touch screen control that allows you to pre-set a number of settings from time, temperature, even humidity level eliminating that need for someone to keep an eye on it.
Are you afraid of your product getting too moist? We thought ahead on that one and installed an automatic venting system that releases excess moisture without you having to do anything.
Same goes for the Water Pan as the RH-18-MT auto fill system takes the worry and the work off your shoulders.
The Moisture-Temp Retherm will be at the show, be sure to stop by Booth #1490 and ask about the 3 Phase Electrical Optional Accessory!
This year we are excited to return to SNA’s ANC! Food Warming Equipment will be in Las Vegas, NV, from July 9th through the 12th. Find us at Booth #1060 at the Mandalay Bay Convention Center. Click here to see a layout!
Read below about all the equipment we will be bringing and we hope to see you there!
With a soft, radiant, uniform heat that gently surrounds food to provide a better appearance, taste, and longer holding time.
Each well and the heated compartment is controlled separately for added versatility.
Equipped with a magnetic workflow door handle – operations eliminate the need for latch hardware and provide a cleaner look. Save time and money on replacement parts and maintenance fees; with no moving parts to bind or wear out.
Keeping your food cool in the summer can be an arduous task, especially if you are busier than ever. You need a product that is versatile like you. That’s where Food Warming Equipment comes in. Don’t let the name fool you. We build some of the world’s best refrigeration equipment. And our wide array of products can suit nearly any need.
Let’s start simple with the Universal Refrigerator Series or the URS and the Universal Freezer Series or UFS. Like most of our refrigeration units, the URS and UFS are made for transport applications and constructed of high-quality stainless steel. They both feature a unique tray slide design that holds the various trays and pans from the bottom for extra support.
What if you don’t have room for both in your kitchen? We have you covered with the Convertible Refrigerator/Freezer Series or URFS for short. Have the ultimate foodservice flexibility, as your needs for food storage change from cooling to freezing simply adjust the settings as needed on the URFS cabinet.
Need something that can both heat and cold? We got that too. This is the Dual Temp; it is a Universal Heated/Refrigeration Series or UHRS. We promise that’s the last acronym. This series can heat or cool your food. With the UHRS, you have the stainless steel body, a bottom mounted compressor that allows for beverage dispensers and top guard rails that can be added.
Next up is the Refrigerated Satellite Cabinet; this unit is specifically designed and fabricated for transport applications like hotels, convention centers, hospitals, and more.
Let’s get to the most innovative design series from FWE’s refrigeration line, the Air Screen. We are going to paint a picture here. You are working at an amusement park in July. It is the biggest weekend of the year and it just so happens to be the hottest day yet. You have a line of customers that wraps around the concession stand wanting something cold. With most commercial refrigerators the longer you leave the door open to get the product the less cool the unit can keep your drinks.
With the Air Screen that is the purpose of the unit. Models like the Air Supremacy can keep the door open through the lunch rush even if that rush lasts three hours. The Air Screen technology is a game changer in terms of commercial refrigeration.
Finally, the last product in this line is the newest addition to the family, the Refrigerated Dough Retarder. This unit fills an important place in FWE’s goal to help our customer’s craft the perfect pizza. Made of the reliable construction FWE is known for, the Refrigerated Dough Retarder is both strong and easy to use.
Today Food Warming Equipment proudly presents the Refrigerated Dough Retarder! This new product is fresh off the FWE assembly line and is ready to serve you and your customers. Manufactured to ensure consistency in your dough rise as well as promote complex flavor development that excellent airy structure in pizza crust.
Ideal for use with dough press
Fast cool down time reaches 55°F retarding temperature (13°C) in less than 10 minutes
LED bulb in top of unit illuminates interior cabinet when door is open
Self-closing door stays open at 90 degrees or more for easy loading and unloading
Features a 1/4 HP compressor and dynamic condenser which enhances cooling in warm environments
The newest addition to our very popular refrigerator line the Dough Retarder fills an important place in FWE’s goal to help our customer’s craft the perfect pizza. Made of the reliable construction FWE is known for, the Refrigerated Dough Retarder is both strong and easy to use. Electronic concealed controls located inside the cabinet prevent accidental tampering. The unit is equipped with a self-closing door that stays open at 90 degrees; the Refrigerated Dough Retarder ‘s door will never get in the way of trying to use it.
Food Warming Equipment Company recently returned from the National Restaurant Association Show in Chicago, IL. This year FWE unveiled new products and updates to existing lines. Brand new products like the innovative Clymate IQ® Drawers.
What is the NRA Show? Well, show.restaurant.org has this to say:
“The National Restaurant Association Show is a can’t-miss opportunity to discover the latest innovations in food and beverage and network with over 66,000 foodservice professionals from around the world. Here’s all the information you’ll need to register, book your travel, and get the most out of this incredible four-day experience.”
Every year, the NRA show hosts thousands of professionals from all across the food service industry. FWE is proud to have a large presence at this show, so close to our corporate headquarters and sales office in Crystal Lake, IL.
Thank you to each and every person that stopped by our booth to learn about what’s new at FWE.
This year we were excited to announce the Clymate IQ® Precision Heated & Humidified Holding Drawer! The new series of FWE Drawer Warmers employs the same Precision Holding Temperature Technology (PHTT) found in all of our best-selling Clymate IQ® series of cabinets.
Available soon, with a selection of single, double or multiple drawer versions. Contact us for further details.
FWE has many designs and styles to accommodate the standard 12″ x 20″ shallow pans, and pans up to 6″ deep.
Standard and Side Load designs allow for narrow or shallow openings against walls and counters in the kitchen.
Solid stainless steel and built with the quality
you have come to expect with FWE products.
These warming drawers hold vegetables, potatoes and pasta hot, moist and flavorful. Stage hot beef, pork, poultry, and fish and retain flavorful juices at the precise temperature and humidity that you set.
The Drawer is great for concession stands, convenience stores, quick service restaurants, bistros & cafes, cafeterias, country clubs, nightclubs & bars.
Solutions for Take-Out and Online Food Ordering Services.
Recently introduced, Food Warming Equipment (FWE) now offers more variety in radiant heated holding shelving solutions with new styles and features.
New control features.
New Sizes & New Styles available.
Explore New Colors with powder coating.
The HHS series of radiant heated shelving was designed to address the needs of Grab-and-Go and Take-Out operations. Perfect for fast-food chains, Quick Service and Fast Casual Restaurants.
The HHS promises to be a great solution to address the challenges of restaurants adopting new processes for online meal delivery services like; Uber Eats, Grub Hub, and other custom mobile apps. This can provide an organized, clean, dedicated place to locate finished orders where customers and foodservice operators can access hot meals quickly and efficiently.
Now available in various sizes and styles. We’re sure to find the right fit for almost any application.
This is the best way to keep hot foods such as; panini sandwiches, flat breads, pitas or Italian beef (bottom bagged) warm. Since heat radiates from below, it allows colder (top bagged items) product such as pickles and salads to stay cooler.
Click Here for more detailed information on features and options.
Available soon, a selection of single, double or multiple drawer versions.
Already, FWE has many designs of several styles to accommodate the standard 12″ x 20″ shallow pans, and pans up to 6″ deep.
Standard and Side Load designs allow for narrow or shallow openings against walls and counters in the kitchen.
All stainless and built with the commercial durability you have come to expect and depend on with FWE products.
Warming drawers hold vegetables, potatoes and pasta hot, moist and flavorful. Stage hot beef, pork, poultry, and fish and retain flavorful juices at the precise temperature and humidity. Add product to the grill or pan for a quick sear and finish before plating.
Good for concession stands, convenience stores, quick service restaurants, bistros & cafes, cafeterias, country clubs, nightclubs & bars.
Total grease emissions are far less than required and FWE far exceeds the Standard for Recirculating Systems for Ventilation Control and Fire Protection of Commercial Cooking Operations. With less than 0.29 mg/m3 the new generation of Cook and Hold Ovens passes this Smoke/Grease Vapor Test with flying colors!
FWE’s LCH-G2 ovens prevent grease-laden vapors and smoke from escaping without the use of costly exhaust hoods. You can cook almost anything anywhere and achieve high product yield, natural product browning and minimal product shrinkage. Maximize savings, labor and energy and eliminate costly and space-consuming exhaust hoods.