SNA ANC is less than a week away! This Product Highlight is one of FWE’s most popular series. CLYMATE IQ!
One of many great achievements FWE has designed over the years, the CLYMATE IQ series gives you complete control over heat and humidity. How do we do this?
With intelligent heat and moisture sensors throughout the unit. CLYMATE IQ can tell if the ambient moisture or heat has risen or fallen and adjusts to hold the user-defined settings.
FWE knows that consistency is key. Air is circulated throughout the unit, meaning no hot or cold spots making your food stay kitchen fresh.
Warm up times as quick as 30 minutes and recovery times as fast as 3 minutes; it is no wonder the CLYMATE IQ series has become a customer favorite!
If you are at the SNA ANC show stop by booth 1490, to see what you have been missing. We will have the PHTT-12 model with Dutch Glass Doors on display, one of the many optional accessories available for CLYMATE IQ!
Today we have a cabinet series built for transport. Our Dry Serving Wells are perfect for school applications!
On the top of the model are wells to serve heated fresh food, while inside are heated holding compartments to allow for quick refills to keep those hungry students or fans happy. The heated dry well comes standard with an easy to use magnetic workflow handle giving it a sleek look while still being functional.
One of the great features of nearly any FWE model is the ability to mix and match a nearly limitless list of optional accessories to make your unit completely unique, take for example the sneeze guard that protects your food from contamination and the tray slide shelf that allows a place to rest trays as it moves through your operation.
Here is our favorite feature: the well and the cabinet temperatures are totally independent of each other. Each cavity has its own control dial allowing for precise temperatures for your food.
These dry wells can accommodate 12”x20” pans, 18”x13” trays or even GN 1/1s! Talk about versatility!
At the upcoming SNA ANC from July 14th – 16th we will have one of our Well units on display come on down to booth 1490 and take a look and see for yourself why FWE is the best in foodservice equipment design.
This piece of equipment takes not one but two of our heat systems and combines them to enhance your food quality. This is, of course, the Moisture-Temp Retherm Oven.
What makes this product so special? Well, not only can you reconstitute food that had been previously refrigerated or slacked. You can also use the moisture and temperature controls to not only reheat but to cook your product!
Made with the same high-quality stainless steel FWE is known for, the RH-18-MT even sports removable tray slides and can support pans full of heavy food items.
This model has an easy to use touch screen control that allows you to pre-set a number of settings from time, temperature, even humidity level eliminating that need for someone to keep an eye on it.
Are you afraid of your product getting too moist? We thought ahead on that one and installed an automatic venting system that releases excess moisture without you having to do anything.
Same goes for the Water Pan as the RH-18-MT auto fill system takes the worry and the work off your shoulders.
The Moisture-Temp Retherm will be at the show, be sure to stop by Booth #1490 and ask about the 3 Phase Electrical Optional Accessory!
FWE remains on the cutting edge of Foodservice design and nowhere is that more evident than in our Humidified Pizza Holding Cabinets. We know that pizza is one of the kid’s favorites but that we also know that pizza is best kept warm.
FWE’s pizza heated holding cabinets buys time, giving operators tremendous flexibility in food production strategies. Our Cabinets hold open or boxed pizzas up to 18 inches and two boxes deep!
When you are trying to keep pizza warm, you run the risk of drying it out, not with FWE’s Pizza Holding Cabinet. With our innovative Humi-Temp system, we precondition the cabinet environment with circulating moist air. The gentle air movement ensures hot and fresh pizza for hours.
There are a plethora of optional accessories to boot! On the model going to the show, you will see a beautiful graphic wrap (imagine your logo there!) A full bumper to make sure that the cabinet is protected during transport. And a full Lexan door, that allows you to keep an eye on that delicious pizza.
This is just one of the pieces coming to the SNA ANC show this year. Be out on the lookout for more deep dives on the other amazing products FWE will be bringing!
This year we are excited to return to SNA’s ANC! Food Warming Equipment will be in Las Vegas, NV, from July 9th through the 12th. Find us at Booth #1060 at the Mandalay Bay Convention Center. Click here to see a layout!
Read below about all the equipment we will be bringing and we hope to see you there!
With a soft, radiant, uniform heat that gently surrounds food to provide a better appearance, taste, and longer holding time.
Each well and the heated compartment is controlled separately for added versatility.
Equipped with a magnetic workflow door handle – operations eliminate the need for latch hardware and provide a cleaner look. Save time and money on replacement parts and maintenance fees; with no moving parts to bind or wear out.
The requirements of School Foodservice programs have never been more challenging. Young minds need proper nutrition and healthy food in order to learn and grow.
FWE is a partner in this endeavor. Dedicated to providing solutions to school foodservice professionals everywhere to make sure that students receive the best.
FWE offers the best equipment solutions that allow any School Foodservice Director to provide increased availability of fruits, vegetables, whole grains, and low-fat dairy products.
FWE foodservice equipment is another component of a successful school meal program. We assist by allowing you to serve to provide an deliver the best and is a key component to an effective strategy in promoting healthy eating behaviors among children.
Improving the nutrition standards for foods offered in competition with federally reimbursable school meals may enhance the positive effects of school meal programs on student eating behavior.
FWE is back with the School Foodservice Equipment Special again this year with big savings on equipment, especially made for you for the new school season.
Once again, FWE is at the School Nutrition Association’s (SNA) Annual National Conference (ANC) from July 12th –15th, 2014.
Explore | Discover | Inspire
That’s the name of the game at the 69th Annual National Conference (ANC) where more than 6,000 attendees, including school nutrition professionals, industry members and allied organizations gather to experience a conference that will surely be one of the most informative, engaging and exciting that SNA has ever offered.
Save up to 17% with FWE Foodservice Solutions
This year FWE has put together a special selection of our most popular models for academies and schools, k-12 and beyond. Our School Foodservice Equipment Special is, for a limited time, offering a discount of 12% – 17% on select equipment essential for any school kitchen or line. Our heated holding cabinets come in a variety of sizes, keeping food hot, safe and nutritious. With so many features and options available FWE has the right solution for you and accommodate the particular needs of school foodservice professionals everywhere. Click here to check it out and save now.
School orders must accompany an FWE quote with your school name. All PO’s from dealers and distributes must be submitted, with the school’s name by October 31, 2015 for immediate delivery. Explore, learn more and click here for out latest offerings.
HOT MEALS PROVIDE A BETTER EDUCATION Keeping food hot while maintaining flavor at Knoxville’s Carter Elementary
PORTLAND, TENN. (April 1, 2015) – When most people think of an elementary school they think of reading, writing and arithmetic. At Food Warming Equipment, though, we think about how our equipment is hard at work fueling better educations. Children need quality, nutritious food to be fueled for a full day of learning.
Carter Elementary School, located in Knoxville Tennessee, is a new school built in 2013. The school trusts FWE equipment to keep food at the perfect temperature while feeding over 600 people at annual holiday lunches.
“Carter Elementary School takes its food very seriously,” said Sue Ville, Food Service Manager for the school. “We daily make all meals from scratch and provide hot lunches for children who may not get them at home”. You can’t learn on an empty stomach It’s not just about “Hot Food”. . .it’s about hot food that holds its taste! Our heated holding cabinets are designed to help your food not only stay hot, but fresh and flavorful for hours!
Food is prepared and then put in FWE’s PHU-12 holding cabinet. Once in the PHU-12, the food is kept at the optimal temperature until it is served. Our moisture cabinets are designed to preserve food quality while staying hot and ready to serve. An accurate balance of heat and humidity levels creates an environment ideal for holding product for short-term and extended periods. When you are feeding hundreds this is of the utmost importance. Nobody wants a cold lunch, or a hot flavorless lunch. FWE provides the perfect balance to keep tummies full and learning fueled.
About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com
In honor of this event, FWE is resurrecting the successful School Foodservice Equipment Special again this year, ahead of the SNA Annual National Conference (ANC). School Orders must accompany an FWE quote with project name and PO.’s must be submitted by December 31, 2014 for immediate delivery. Click here for a PDF of this promo.
As always, FWE will be there at the Boston Convention Center at Booth #351, offering more solutions for the specific needs of School Foodservice directors, consultants and all the people who facilitate in feeding the millions of children across the US.
There is still a bit of time to register for the School Nutrition Association ANC that will showcase the latest products in foodservice trends, innovations and legislation for the demanding requirements of the School Foodservice industry. Check out this year’s Agenda and register ASAP
Big congratulations are in order to Trimark Marlinn, Kristin Sedej, her team at S20 and all the other players in FE&S’s recognition of the great work done on this $1.2 million dollar project that serves over 2000 lunches and 420 breakfasts a day.
Kristin Sedej, goes on to state in the article, ” Whatever improvements we made had to last at least 20 years, so the design had to allow for changes in menus and possible production changes…. and provided modular equipment that could be moved around as needed to give flexibility to the operation” Obviously we, here at FWE, believe that our PHTT-12, Moisture Control Heated Holding Cabinets, will go along way in meeting that timeline and stand part as a testament to a job well done.
For more information about this and so many other great projects please take a look at the FE&S article here and, of course, check out all their latest articles, news and information by going to their website at www.fesmag.com. For the latest issue of their magazine click here.
Yet one more reason why FWE has been selected as 2013 Best in Class by Consultants for Mobile Hot Food Holding Equipment. At FWE It’s All About You the designer, the consultant, the customer. Give FWE a call today at 800-222-4393 or click here to email us and see what solutions FWE can provide to you.