FWE Celebrates Earth Day 2019

Earth. What more is there to say about it that hasn’t already been said? She has been the only home we have ever known, in the wide unknown of the universe. It is a single blue light in adrift in an endless sea of stars.

We are the caretakers of this world and its sustainability falls on each of us. Food Warming Equipment Company understands the challenges facing our home and takes part in several initiatives to do our part in protecting this planet.

VIRTUALIZATION OF THE DATA CENTER

One of the lesser known benefits is our reduction in IT Server space. We took several physical servers and consolidated them onto a Virtual Machine. This allowed us to reduce our server space by 3 times! Even better, our employees can access the server remotely by using a virtual desktop, reducing the amount of waste at the end of a piece of hardware’s life cycle.

PACKAGING

FWE uses recyclable corrugated board. We also work with Vendors to reduce the amount of packaging required to get products delivered safely. Over the years, FWE has experimented with the reduction of our packing materials to safeguard the environment while assuring product to market requirements. In addition to corrugated board, FWE cycles containers, boxes, paper goods, wood, shipping skids, and metal.

TREE PLANTING

    FWE has given or planted over 350 trees through its effort of Corporate Social Responsibility (CSR) and has reduced the company’s overall impact on the environment through the reduction of greenhouse gas emissions outside the four walls of the factory.

REDUCE

As most manufacturing facilities know, paperwork is an essential requirement to keep production organized and timely. Leading edge factory techniques have given birth to an in-house hyper “E-manufacturing environment” at FWE we have reduced paperwork and drawings in the factory by 99%. While no organization is completely paperless, FWE has taken considerable effort in reducing its paper needs to only a fraction of what would have otherwise been used in a traditional manufacturing facility.

Visit our Community and Sustainability page, here, to learn more about how FWE gives back the planet that has given us so much.

Come See Us at SNA’s #ANC18

This year we are excited to return to SNA’s ANC! Food Warming Equipment will be in Las Vegas, NV, from July 9th through the 12th. Find us at Booth #1060 at the Mandalay Bay Convention Center. Click here to see a layout!

Read below about all the equipment we will be bringing and we hope to see you there!

What is SNA’s ANC?

The full name of the event is the School Nutrition Association’s Annual National Conference. Their mission is:

The School Nutrition Association is a national, nonprofit professional organization representing more than 58,000 members who provide high-quality, low-cost meals to students across the country.

As for the conference itself now running for 71 years, hosts nearly 7,000 people for four days to share the latest innovations, ideas, and practices for the K12 food service industry.

FWE is proud to have a presence here, this year we are showcasing lots of different solutions and here are just a few:

Serving Wells:

The heated serving well keeps hot food warm and refills close at hand.
  • With a soft, radiant, uniform heat that gently surrounds food to provide a better appearance, taste, and longer holding time.
  • Each well and the heated compartment is controlled separately for added versatility.
  • Equipped with a magnetic workflow door handle – operations eliminate the need for latch hardware and provide a cleaner look. Save time and money on replacement parts and maintenance fees; with no moving parts to bind or wear out.

Humi-Temp Series:

FWE food warmers are used to keep your hot food hot and ready until serving time.
  • Several models from this series will be present like the UHS, PS, and TS units.
  • FWE’s patented Humi-Temp heat and humidity system eliminate hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet.
  • Models like UHS-12 are energy star approved to help you save money while protecting the environment.

Clymate IQ:

Clymate IQ® cabinet shows off FWE’s intuitive climate control.
  • Consistency throughout – All Clymate IQ®cabinets features a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit.
  • Fast Recovery – Clymate IQ® gets back to temperature fast – you don’t have to worry about losing heat and humidity if you open and close the door repeatedly during peak service times.
  • Heats up fast – the Clymate IQ® cabinets’ intuitive climate control technology reaches the set humidity faster than the competition.

To see new items and features not at the show, join us on our What’s New page over at www.fwe.com/whats-new!

In addition to that, your model might be in need of some casters. Our new Caster Page will get you rolling.

We will see you at #ANC18!

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the CSI Food Pro website, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the CSI Food Pro website, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the CSI Food Pro website, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – NSF Certified Bars and Clymate IQ® Heated and Humidified Holding Cabinets

As seen on the Hotel F&B website, We’ve Got What it Takes !

 FWE NSF Certified portable bars and Clymate IQ® Heated and Humidified Holding Cabinets prove that FWE Has What it Takes to run an effective and efficient foodservice operation.

FWE portable bars are cost efficient, rugged, durable and safe. Available in a variety of sizes and styles these NSF Certified portable bars are offered for use with Conventional, Pre-Mix, Post Mix or for Bag-n-Box dispensing service.

The FWE Clymate IQ® Heated and Humidified Holding Cabinets are portable and easy to use making them perfect for short-term staging or for extended holding times, eliminating hot and cold spots with minimal operator involvement. This heated and humidified holding cabinet keeps food at optimum serving temperatures through peak serving periods. 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.