Clymate IQ® , Heated Holding Cabinets with Precision Humidity Control, take the guesswork out of holding foods provides professional results every time. Making crisp products stay crisp and moist products stay moist. Hold products with better color, better flavor and better texture than ever before. With the quickest temperature recovery, you don’t have to worry about losing heat or humidity while opening the cabinet repeatedly during peak servicing.
NEW, CONTROLLED VENTING (CV) is a feature developed by FWE that recognizes excess moisture created by finished food products that are then loaded in the cabinet for later serving. CONTROLLED VENTING evacuates any excess humidity, giving you greater command of the internal heated environment by keeping the average temperature and humidity within a tighter range.
Product fresh from the fryer or oven often may release steam and additional humidity into the Heated Holding Cabinet’s environment. This can effect a change in flavor and texture, more often on products with a crisp breading, crust or smoked products with a bark.
Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS