FWE has Special Offers that you can’t afford to ignore

Select an upgrade from a list of features and options for each model when ordering to receive that upgrade for FREE!1 Special Offer Content image

Save hundreds of dollars in custom features and options. Contact FWE today to obtain pricing and availability on Hot Boxes, Banquet Cabinets, Transport Carts, Humidified Holding Cabinets and Ovens.

We have selected several of our most popular models to choose from, specific for Banqueting, Hospitality and Catering.


Beautiful, Bountiful Banquets!

Whether you’re feeding 40 or 4,000, FWE’s Hot Box and Banquet Carts are at the heart of every banquet operation.

FWE offers the greatest number of stock selections, custom features and options.

With over 600 hot box solutions on hand, FWE has a cabinet for your application.  Just call us today and we will work with you to determine what you really need.


Hold and Transport Anything

Keep bulk foods flavorful and savory for hours and keep product as hot and crispy (or moist) as desired.  Our custom selection of caster wheels allow for transport over almost any terrain.

FWE’s Universal Humi-Temp Servers (UHS) are among the most versatile solutions and best performing heated bulk food cabinets on the market today.

UHS cabinets fit a wide variety of sizes in trays, pans and racks. Stocked with a unique set of adjustable tray slides and uprights, you can hold almost any combination of trays and pans.  Making this a truly universal solution for banquets and buffets.

sales@fwe.com 800-222-4393 www.fwe.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

More Kitchen Solutions for Compact Operations

Food Warming Equipment Co. (FWE) kicked off 2016 with the a system of smaller, efficient Cook & Hold Ovens, Heated Holding “Hot Box” Cabinets and Precision Humidity Controlled solutions.

Egg Rolls

Designed for Point-of-Purchase (POP) at convenience stores and chain restaurants, these models are also perfect for “on-the-go” operations.

FWE’s latest advancement of  Low Temperature Cook & Hold Oven (LCHR-1220-4) is sized perfectly for smaller volume operations or volume servers who require constant replenishment.  It fits well in countertop use or built-in applications. Size, controls, construction and weight make this solution one of the easiest to operate and maintain.

Egger

This versatile and compact oven keeps product moist and juicy for greater yield while retaining more flavor.  Once the cooking process is finished, the same LCHR oven can automatically switch into “holding mode” to keep products hot and delicious for hours.

LCHR-1220-4_Points

As with all Food Warming Equipment, this compact Cook and Hold oven is built sturdy and is highly mobile.  They are perfect solution for on-site or off-premise events and do not require a hood for ventilation.

Look details on additional FWE equipment that is designed to provide kitchen solutions for compact operations in upcoming months.

For more information,
contact FWE 800-333-4393
www.fwe.com

FWE in London, England for Hotelympia 2016

Hotelympia_2016_headerHotelympia is the UK’s largest foodservice and hospitality event delivering the freshest ideas and innovations for any professional looking to gain access to the latest products, process and opportunities.

Food Warming Equipment Company (FWE)  gets ready to head out in the next couple weeks to join with our partners at Gamble Foodservice Solutions in Booth #3330.  Hotelympia 2016  will be here soon, beginning this February 29th and run until April 3rd, 2016.  Located at the Excel London One Western Gateway Royal Victoria Dock, London (United Kingdom)

The proper grade of professional equipment is absolutely vital to running a successful business.  FWE equipment is durable and designed to give the maximum output with the minimum amount of effort and maintenance, allowing for maximum profitability for your investment under the harshest kitchen conditions.   FWE Lineup 5

FWE will have, on hand, a host of standard and custom foodservice solutions that cover a range of Ovens, Food Warmers, Refrigeration, Transport Cabinets and Hotboxes as well as elegant mobile bars for clubs, hotels and banqueting.

Gamble Foodservice Solutions are UK representatives for market leading foodservice equipment manufacturers from around the world that include Hatco, Imperial, MKN, Montague and Ovention as well as Food Warming Equipment Co.

Please visit our website for more shows, conventions and event dates and locations at www.fwe.com/events.

Legendary Solutions for One World Observatory

Food Warming Equipment Co. (FWE) has begun shipping our latest Heated Holding Carts and Cabinets to the new World Trade Center in New York City.

Scheduled to open in early 2015, the beautiful 120,000 square foot One World Observatory will soon become the premier destination to host special events and banquets in New York City.

Legends

Last year the internationally renowned Legends Hospitality was challenged to create, and endorsed by Governors Cuomo and Christie, to maintain and operate the three story observation deck atop the new World Trade Center.  This project would bring a world-class observation deck to what will be the tallest building in the Western Hemisphere when it reaches its final height of 1776 feet.

Legends is among the most recognized and established companies in entertainment and sport.  Renowned for delivering a multitude of services to world recognized venues which include; Yankee Stadium, Cowboys Stadium and the most recent Levi’s Stadium, home of the San Francisco 49’rs.  All venues that bring the experience of sport to a new level of accommodation and style and all venues where FWE / Food Warming Equipment Co. solutions can be found.

Beginning at Level 100, the 3 Story observation deck will feature dining options, special events spaces for banquets and catering.  The facility promises to deliver an experience that will educate and entertain with the latest in digital technology and breathtakingly amazing views that will look out over the Hudson River, Ellis Island, the Statue of Liberty and eternal views of the skyline of New York.

Soon, the One World Observatory will feature contemporary and sophisticated dining options on Level 101 with  breathtaking views of the skyline.  Internationally inspired cuisine will be featured on a menu of gourmet offerings as well as casual meals.  The space will provide for great flexibility, allowing multiple events, simultaneously, while  guests enjoying the observation deck continue sightseeing undisturbed.

From Heated Holding Carts and Banquet Cabinets to Air Screen Refrigeration and Custom Mobile Bars, FWE provides the kind of solutions that help organizations like Legends meet the challenges of delivering on a grand experience that take sport and entertainment to a new level of expectation and dependability.  FWE delivers it’s own successful experience in manufacturing to the kind solutions needed for the most sophisticated VIP Skybox to servicing tens of thousands of fans simultaneously.

FWE has been providing equipment and solutions for stadiums, convention centers, expos and theme parks for decades and is proud to be a part in Legends‘ latest success of the One World Trade Center Observation Deck project and looks forward to many more like it.

One World Observatory

 

 

 

Ribfest Champion Pitmaster, Mark Link, Picks PHTT

Recently we sat with Founder, Owner and FWE customer Mark Link of Uncle Bub’s after his big win at Ribfest Chicago where he took home 1st place in the competition.

Uncle Bub's Restaurant in Westmont, IL
Uncle Bub’s Restaurant in Westmont, IL
Smoked BBQ Ribs and Brisket Meal
Smoked BBQ Ribs and Brisket Meal

 

With over 20 years experience serving up authentic Pit-Smoked Barbeque, in Westmont Illinois, Mark has built up his brand and a solid reputation in as a fierce competitor among competition BBQ pitmasters.  Uncle Bub’s restaurant and catering continues to expand on this labor of love with plans to open more locations and secure a warehouse to insure quality and consistency in their select cuts of premium beef, pork, ribs, chicken and more.

This weekend Uncle Bub’s will compete, once again, in the 4th of July Naperville Ribfest (one of the largest in North America).  Uncle Bub’s looks forward to beating the volume of previous years with around 150,000 to 200,000 people in attendance, and take home another first place trophy in a streak that began this year with a big win in Sioux Falls SD, earlier this year.

Lunch at Uncle Bub's
Lunch at Uncle Bub’s

The volume of product served at some festivals is staggering.  At the last award winning competition, Uncle Bub’s went through 151 cases of ribs (aprox 2100 slabs), 800 pounds of pulled pork and 900 pounds of brisket.  But even for Uncle Bub’s, this year’s Naperville Ribfest may prove to be one of the biggest ever, pushing Mark and his crew to the limits.

Uncle Bub’s delivers on bringing that award winning flavor and taste to every dish served at the restaurant with dependable equipment such as; the Southern Pride Smokers, FWE’s Clymate IQ cabinets with precision humidity temperature technology (PHTT), and FWE’s P-120 heated holding banquet cabinets.  Fundamental equipment that is necessary to maintaining his success.

Mark started with another brand and switched to an FWE solution several years ago.  When asked what the determining factor was in making this important switch he stated, “We’re pretty rough on our equipment here and we’re in and out all the time….  When I saw the unit, how it was built and designed, I thought, you know what?  This thing can handle it.”

Mark Link with the ClymateIQ (PHTT)
Mark Link with the ClymateIQ (PHTT)

The moisture and control has been very good for us, and the controls are simple and easy to operate.”  Mark continues on stating, “It maintains temp.  Recovery time was much quicker and it was very consistent.  I like the fact that is shows you exactly how much humidity you have in your box.   And that’s very important to keep your product fresh.   That really sold me.

 

 

Uncle Bub’s process includes premium cuts of meat that arrives trimmed, then tumbled, and finally slow smoked until morning.  After which it is pulled out and kept in a  pre-heated holding cabinet (PHTT-12) at 30-35% humidity until it is ready for serving during the rush times at lunch and dinner, hours later.

Mark Link with a pair of PHTT heated holding cabinets
Mark Link with a pair of PHTT heated holding cabinets

Consistency of temperature and humidity throughout the ClymateIQ insures that the quality of taste and tenderness, expected of a champion level dish, is maintained for several hours after the oven.   “I’m very concerned for safety and sanitation, especially since we do so much volume here.”  Regarding the tenderness and keeping moisture locked in the meat, Mark goes on to say the PHTT “… it keeps the moisture in the brisket, big time.

We invite you to stop by and visit Uncle Bub’s at the Naperville Ribfest this weekend and see what award winning BBQ is really all about.  Don’t like crowds?  Well then swing on by the restaurant at 132 S Cass Ave, Westmont, IL and tell them FWE sent you.

Uncle Bub's Restaurant in Westmont, IL
Uncle Bub’s Restaurant in Westmont, IL

Uncle Bub's Pick Up
Uncle Bub’s Pick Up

Order Desk and Trophy Wall
Order Counter and Trophy Wall

Uncle Bub's Caravan of Vehicles
Uncle Bub’s Caravan of Vehicles

Ready to Deliver
Ready to Deliver

 

Keep Food Fresh and Flavorful

As seen via Catersource’s “What’s on the Market Now” June E-blast, FWE’s Universal Humi-Temp Servers (UHS) keep bulk foods fresh and flavorful for Caterers.

Perfect for outdoor and off-premise catering, the UHS Series cabinets fit many different sized trays, pans & shelves.  Patented technology eliminates hot & cold spots.  Sterno drawers are also available when electricity is not accessible.

FWE Heated Bulk Food Cabinets are Part of the Caterers "Tools of the Trade"

As seen in Catering Magazine’s May/June edition “Tools of the Trade” article, FWE Heated Bulk Food Cabinets add to a properly equipped kitchen for caterer’s.

The Universal Humi-Temp Servers (UHS), keep bulk foods fresh and flavorful for hours. Ideal for outdoor and off-premise catering, the UHS Series Cabinets accommodate a wide range of sizes of trays and pans. Patented technology eliminates hot and cold spots, and Sterno drawers are also available when electricity is not accessible.

We've Got What it Takes for Hotels

As seen in the Hotel F&B’s May/June edition, FWE Has What it Takes to run a successful hotel foodservice operation.

With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue. 

Keep Food Fresh and Flavorful

As seen via Catersource’s “What’s on the Market Now” May E-blast, FWE’s Universal Humi-Temp Servers (UHS) keep bulk foods fresh and flavorful for Caterers.

Perfect for outdoor and off-premise catering, the UHS Series cabinets fit many different sized trays, pans & shelves.  Patented technology eliminates hot & cold spots.  Sterno drawers are also available when electricity is not accessible.

We've Got What it Takes – Clubs & Resorts

As seen in the Club & Resort Business May edition, FWE Has What it Takes to run a successful hospitality foodservice operation.

With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue.