Join FWE at NAFEM Booth #2828 in Orlando, FL

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FWE BOOTH #2828 at NAFEM SHOW

Join us,
Food Warming Equipment Company, Inc. (FWE) on February 9th – 11th, Booth #2828 for The NAFEM Show at the Orange County Convention Center in Orlando, FL.

Get up close and personal with the latest solutions FWE offers.

FWE Certified Foodservice Professionals (CFSP) will be on hand to demonstrate all the newest equipment available, field questions and collaborate on the opportunities that lay ahead.

Highly mobile, extremely durable and built for your needs in mind, FWE prides itself on specialty and custom solutions that others won’t touch and recognizes the value of the special opportunities and custom requests which separate us from the rest.

NAFEM_SHOW_Badge_RoundWith over 60 years of experience, crafting solutions across a broad base of applications, customers, and markets, FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets. Awarded “Best in Class by Consultants…” three years in a row, FWE continues to innovate and customize rethermalization ovens, cook & hold ovens, beverage carts, mobile bars and mobile refrigeration.

We look forward to seeing you at NAFEM Booth #2828.

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FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Somethin's Always Cookin' At FWE

Cook and Hold Smoker Oven
FWE - Cook & Hold Smoker Oven

Somethin’s always cookin’ at FWE and this time they’re literally smokin’ as they introduce a new line of cook and hold ovens with a brand new “smoker” feature.  The company has spent months developing and testing these ovens in R & D and recently announced a product launch date of January 1, 2012.

FWE’s CHSK Series is versatile enough to cook, hold, and smoke anything from pork to salmon to cheese, roasted potatoes or even ice.  The ovens feature a 2-stage smoker.  The “light” stage is a quick 15 minute smoke while the “standard” stage is a longer 1 to 2 hour smoke.  The units offer the longest burn time in the industry without wood chip refill.

FWE’s Airflow Performance allows for convection baking, roasting, braising, and holding with even airflow and without hotspots.  In addition, the CHSK Series ovens produce superb yields, great color, texture & feel for all types of products.  A menu lock-out is also available on the ovens, enabling supervisors or chefs to enter pre-sets into the unit and lock it, insisting operators cook only by using predetermined properties.

 

For more information, sign up to receive updates as well as free recipes for FWE’s  new Cook, Hold & Smoke Ovens at www.fwe.com/coming-soon or call the company at 800-222-4393

 

We've Got What it Takes for Schools – Stop by FWE Booth #317 at ANC

As seen in the School Nutrition Association’s ANC Conference Guide – FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively.

Stop by the FWE Booth #317 at ANC this year to enter to win a full size Clymate IQ Heated & Humidified Holding Cabinet as well as view Live Cooking Demo’s featuring OSP from the “Healthy Recipes Made Easy” webinar series.

FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.  

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Has Got What it Takes for Hotel Foodservice

As seen in the July/August edition of Hotel F&B magazine, FWE Has Got What it Takes to run a hotel foodservice operation more efficiently, effectively & profitably. From bulk holding to banquet cabinets & mobile bars, the FWE product line has a variety of products to assist any hotel foodservice operation.

With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue. 

Whether feeding 40 or 4000, FWE‘s Mobile Heated Banquet Carts are at the heart of every banquet operation.  FWE offers the greatest number of choices and the largest selection of capacities in the industry.  Heavy duty stainless steel construction is standard.  Choose from covered plates or open plates – 10 ½” to large 12 ½” diameters.  Electric and canned heat models provide the ultimate in mobility and versatility.

FWE manufacturers tough, durable Portable Bars in a variety of decorative styles. These NSF Portable Bars allow for any type of beverage service needed; Conventional bottles and cans, Post-Mix, Pre-Mix and Bag-n-Box dispensing. With a variety of sizes, styles, and matching ice carts and back bars We’ve Got What it Takes for making beverage service an attractive breeze.

FWE‘s Mobile Heated Banquet Carts are at the Heart of Every Banquet Operation

 As seen in the Products section of the June issue of Foodservice Equipment & Supplies Magazine, FWE‘s Mobile Heated Banquet Carts are at the heart of every banquet operation.  FWE offers the greatest number of choices and the largest selection of capacities in the industry.  Heavy duty stainless steel construction is standard.  Choose from covered plates or open plates – 10 ½” to large 12 ½” diameters.  Electric and canned heat models provide the ultimate in mobility and versatility.

IAVM Newsletter – FWE NSF Certified Bars

As seen in the IAVM June online newsletter, FWE Has Got What it Takes !

FWE manufacturers tough, durable Portable Bars in a variety of decorative styles. These NSF Portable Bars allow for any type of beverage service needed; Conventional bottles and cans, Post-Mix, Pre-Mix and Bag-n-Box dispensing. With a variety of sizes, styles, and matching ice carts and back bars We’ve Got What it Takes for making beverage service an attractive breeze.

Keep Food Fresh and Flavorful

As seen via Catersource’s “What’s on the Market Now” June E-blast, FWE’s Universal Humi-Temp Servers (UHS) keep bulk foods fresh and flavorful for Caterers.

Perfect for outdoor and off-premise catering, the UHS Series cabinets fit many different sized trays, pans & shelves.  Patented technology eliminates hot & cold spots.  Sterno drawers are also available when electricity is not accessible.

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the CSI Food Pro website, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.