A Specialist’s View on School Foodservice

Q&A with Gina Fero, K-12 Specialist, The Fischer Group

With its fast heating and consistent performance, the FWE “Clymate IQ ®” Model PHTT-12 Heated Holding Cabinet is a perfect choice for schools.

Q. What challenges you do see currently facing K-12 foodservice?

Gina Fero: I think the biggest problem is that we don’t know what the new administration’s going to do with current [school lunch] programs. There’s a lot of talk about block grants, which could really negatively affect the program because every state would be running their own program. The new meal pattern is also tough. We need to be feeding the kids food that we know they’ll eat and that’s always a challenge. You need good equipment to be able to do that.

(Click here for a Special offers on Free Accessory Upgrades for Essential School Foodservice Solutions now)

Q. How are students’ tastes changing?

GF: Kids have been to the local malls, universities and stadiums. They have a more sophisticated palate and they know what they like.

The RH-B-32 : Full Sized Rethermalization Ovens for Baskets

Q. Are you seeing more schools do their prep and cooking ahead of time and rethermalizing later?

GF: I see more and more districts creating a few “fast-scratch” signature items, and that sometimes involves rethermalizing and holding. There’s no way that you could make something fresh in 20 minutes for anywhere from 300 up to 800 students.

Q. How can FWE products help K-12 foodservice work more efficiently?

GF: Having a good rethermalizer and good holding cabinet are key to every K-12 operation. It’s essential to get the quality food out. FWE can look at a district’s menu and help fit the right piece of equipment to meet the district’s needs. FWE has the right staff to ensure you’re going to get a quality product.

Published in Foodservice Equipment & Supplies – JUN 2017 (page 64)


Call (800) 222-4393 to speak to a School Foodservice Professional.
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

 

FWE, For Custom Solutions On Your Next Project

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FWE recognizes the challenges that consultants face.  We focus on your vision and work with you to develop custom solutions…

Solutions that provide better value, safety, and labor savings to your project. It’s your experience, your knowledge and your vision that we embrace in order to design efficient and durable equipment. FWE can make your sketch a reality and help construct solutions for your special requirements, integral to improving performance and flexibility.

Visit us at FWE’s NAFEM Booth #4800

See for yourself the solutions we provide for applications in healthcare foodservice, schools, stadiums, correctional, chain restaurants and so much more.

At FWE, it’s all about you. It always has been.

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sales@fwe.com        800-222-4393           www.fwe.com

 Cook | Hold | Transport | Serve | Refrigeration | Bars

Gulfood Show 2015

GulfoodShow2015 Join FWE / Food Warming Equipment Company and see our line of products and solutions at The Middle East and Gulf’s premier food and beverage showcase, The Gulfood Show 2015. Identify new trends, network with existing industry professionals and an opportunity to meet new friends.

The Gulfood Show 2015 in Dubai, from 8 – 12 February, with our partners at Greenfield World Trade in Booth # Z-F49.

Greenfield World Trade has been servicing the foodservice industry for over 20 years and sponsors FWE’s line of foodservice solutions along with, over 30 other world-class manufacturers of commercial restaurant equipment throughout the world.

With FWE, It’s All About You…  talk to us and get acquainted with experienced professionals that can deliver, despite the challenges of international trade around the world, and take your next project to the next level. The consequences of getting it wrong could be disastrous.  From Restaurant and Catering to Grand Resorts and Stadiums FWE / Food Warming Equipment has all the commercial foodservice solutions you need.

For more information, contact FWE by phone (800) 222-4393, online www.fwe.com,
or email sales@fwe.com to speak with our foodservice professionals.

Cook | Hold | Transport | Serve | Refrigeration | Bars

 

FWE has “Pole Position” at NAFEM – 2015

 

NASCAR and Formula 1 fans know the importance of achieving pole position in any race.  Along with that right, to be at the head of the pack, for all to see, and a leader that sets the pace for others to follow.

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FWE / Food Warming Equipment Co. (FWE) is excited about our new pole position, right at the entrance of the National Association of Foodservice Equipment Manufacturers (NAFEM) show, next February, at the Anaheim Convention Center in Anaheim, California.  Booth #4800, if that matters.

NAFEM is the leading trade association for the foodservice equipment and supply industry.  They are the industry leaders, trendsetters and professionals.  They are the creators of the Certified Foodservice Professional (CFSP) certification program and, of course, the NAFEM Show itself.  The NAFEM Show brings together the most influential and widest range of foodservice equipment and supply professionals on the planet where the latest in foodservice technology and solutions is featured for the ever-changing demands of the foodservice industry.

FWE has earned this premium position with over 60 years of experience in the industry, crafting solutions, successfully across a broad base of customers and markets.  FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets and continues to innovate and branch out into related territories including mobile bars and beverage carts, air screen mobile refrigeration, retherm ovens, cook & hold ovens, and a whole host of specialty solutions that others won’t touch.  FWE recognizes the value of the special opportunities and custom requests which separates us from the rest.

Register today for the NAFEM Show and we’ll be right there when you walk in.

And don’t forget to stay an extra day and close off the event at the after-show party and dinner on February 21st .  A night with a live concert with the Zac Brown Band.

 

Does it even matter what your booth number is when you are right at the entrance of one of the largest and most influential foodservice trade shows in the world?