Join FWE at NAFEM Booth #2828 in Orlando, FL

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FWE BOOTH #2828 at NAFEM SHOW

Join us,
Food Warming Equipment Company, Inc. (FWE) on February 9th – 11th, Booth #2828 for The NAFEM Show at the Orange County Convention Center in Orlando, FL.

Get up close and personal with the latest solutions FWE offers.

FWE Certified Foodservice Professionals (CFSP) will be on hand to demonstrate all the newest equipment available, field questions and collaborate on the opportunities that lay ahead.

Highly mobile, extremely durable and built for your needs in mind, FWE prides itself on specialty and custom solutions that others won’t touch and recognizes the value of the special opportunities and custom requests which separate us from the rest.

NAFEM_SHOW_Badge_RoundWith over 60 years of experience, crafting solutions across a broad base of applications, customers, and markets, FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets. Awarded “Best in Class by Consultants…” three years in a row, FWE continues to innovate and customize rethermalization ovens, cook & hold ovens, beverage carts, mobile bars and mobile refrigeration.

We look forward to seeing you at NAFEM Booth #2828.

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FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

“Best In Class” Again – FWE is the Consultant’s Choice For Mobile Hot Food Holding Equipment In 2015

Best In Class Award Winner

Best In Class 2015 Award Winner

For three years in a row Food Warming Equipment Co. (FWE) is honored to win the Foodservice Equipment & Supplies (FE&S)  “MOBILE HOT FOOD HOLDING EQUIPMENT” BEST IN CLASS Award for 2015

Voted by the readership of FE&S themselves, once again FWE finds itself the recipient of “BEST IN CLASS.”

FWE offers our sincere thanks to all those consultants who voted for us in the 2015 Best in Class Study, where the publishers of FE&S had asked foodservice professionals to rate Equipment Manufacturers on a list of particular criteria including expertise, customer care and quality.

Once again we are honored and privileged to be considered and to have won.

But our Heated Holding Hot Box cabinets are just one of many essential solutions that we offer. FWE also provides professional grad equipment in Refrigeration, Cook and Hold OvensMobile Bars and other custom modified products for a wide variety of markets, applications and food product.

“It’s all about you…” is the reflection of the focus on the specific needs of hard working, experienced Consultants and decision makers that require solutions with for the increasingly complex challenges of functionality, design and compliance in today’s food handling.

By fostering relationships, our network of agencies representatives and distributors are also a valuable part of our success. We also have them to thank in their efforts to understand the needs of our end users.

See for yourself and check out the October 2015 issue of FE&S Magazine or visit FE&S here on Facebook.

 

2nd Year FWE Awarded Best in Class by Consultants

Once again everyone at Food Warming Equipment Co.  (FWE) wishes to thank all the consultants who took part in and voted for FWE in the FE&S Best in Class Awards for 2014.  Every year Foodservice Equipment & Supplies (FE&S) asks their subscribers, consultants, chefs, manufacturers and every kind of foodservice professionals to rate foodservice equipment manufacturers .  We are honored and privileged to be considered.

“Only a few, however, have earned the right to claim that they are truly Best in Class by consistently providing value in the ways their customers deem most important.”

Food Warming Equipment Co. has been awarded a Best in Class for the second year in a row on our “Mobile Hot Food Holding Equipment” products,  Representing only one of several markets, products and various solutions such as Refrigeration, Cook and Hold Ovens, Mobile Bars and various modified and custom products for a wide variety of applications.

FWE goes out of its way to identify and work with the specific needs of Consultants, Architects and Designers.  FWE works best with customers and creators that require more than what the standard build and takes on the complex challenges in design, volume and food handling consonantly and successfully.

Relationships matter.  Our partnerships with representatives, agencies and distributors, the best in the business, are a valuable part of our success and help foster those relationships that allow us to understand the needs of our end users.

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See for yourself and check out pages 27 & 28 in the October 2014 issue of FE&S Magazine

Or visit FE&S here on Facebook.

Also, please visit us for more information and news here at FWE’s Facebook Page

 

 

 

 

FWE has “Pole Position” at NAFEM – 2015

 

NASCAR and Formula 1 fans know the importance of achieving pole position in any race.  Along with that right, to be at the head of the pack, for all to see, and a leader that sets the pace for others to follow.

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FWE / Food Warming Equipment Co. (FWE) is excited about our new pole position, right at the entrance of the National Association of Foodservice Equipment Manufacturers (NAFEM) show, next February, at the Anaheim Convention Center in Anaheim, California.  Booth #4800, if that matters.

NAFEM is the leading trade association for the foodservice equipment and supply industry.  They are the industry leaders, trendsetters and professionals.  They are the creators of the Certified Foodservice Professional (CFSP) certification program and, of course, the NAFEM Show itself.  The NAFEM Show brings together the most influential and widest range of foodservice equipment and supply professionals on the planet where the latest in foodservice technology and solutions is featured for the ever-changing demands of the foodservice industry.

FWE has earned this premium position with over 60 years of experience in the industry, crafting solutions, successfully across a broad base of customers and markets.  FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets and continues to innovate and branch out into related territories including mobile bars and beverage carts, air screen mobile refrigeration, retherm ovens, cook & hold ovens, and a whole host of specialty solutions that others won’t touch.  FWE recognizes the value of the special opportunities and custom requests which separates us from the rest.

Register today for the NAFEM Show and we’ll be right there when you walk in.

And don’t forget to stay an extra day and close off the event at the after-show party and dinner on February 21st .  A night with a live concert with the Zac Brown Band.

 

Does it even matter what your booth number is when you are right at the entrance of one of the largest and most influential foodservice trade shows in the world?

 

FWE Awarded 2013 Best in Class by Consultants

FWE Awarded Foodservice Equipment and Suplies 2013 Best in Class by Consultants

Food Warming Equipment Co. voted "Best in Class" by Consultants
Food Warming Equipment Co. voted “Best in Class” by Consultants

FWE wishes to thank all those consultants who voted for us in the FE&S 2013 Best in Class study.  FE&S had asked foodservice professionals to rate Foodservice Equipment Manufacturers on a list of particular attributes and specialties.  We are honored and privileged to be considered.

Food Warming Equipment Co. has been awarded a Best in Class for 2013 on our “Mobile Hot Food Holding Equipment” products.  Just one of many key products and various solutions that FWE offers, such as Refrigeration, Cook and Hold Ovens, Mobile Bars and various modified and custom products for a wide variety of applications.

 

FWE has gone through considerable effort to focus on the specific needs of Consultants, Architects and Designers that require more than the average “cookie cutter” solution to increasingly complex challenges in volume and food handling.   Our network of Agent Reps and distributors are also a valuable part of our success in fostering relationships that help to understand the needs of our end users.

See for yourself and check out page 42 in the October 2013 issue of FE&S Magazine or visit FE&S here on Facebook.  Also, please visit us for more information and news here at FWE’s Facebook Page

We've Got What it Takes for Schools – Stop by FWE Booth #317 at ANC

As seen in the School Nutrition Association’s ANC Conference Guide – FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively.

Stop by the FWE Booth #317 at ANC this year to enter to win a full size Clymate IQ Heated & Humidified Holding Cabinet as well as view Live Cooking Demo’s featuring OSP from the “Healthy Recipes Made Easy” webinar series.

FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.  

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE‘s Mobile Heated Banquet Carts are at the Heart of Every Banquet Operation

 As seen in the Products section of the June issue of Foodservice Equipment & Supplies Magazine, FWE‘s Mobile Heated Banquet Carts are at the heart of every banquet operation.  FWE offers the greatest number of choices and the largest selection of capacities in the industry.  Heavy duty stainless steel construction is standard.  Choose from covered plates or open plates – 10 ½” to large 12 ½” diameters.  Electric and canned heat models provide the ultimate in mobility and versatility.

IAVM Newsletter – FWE NSF Certified Bars

As seen in the IAVM June online newsletter, FWE Has Got What it Takes !

FWE manufacturers tough, durable Portable Bars in a variety of decorative styles. These NSF Portable Bars allow for any type of beverage service needed; Conventional bottles and cans, Post-Mix, Pre-Mix and Bag-n-Box dispensing. With a variety of sizes, styles, and matching ice carts and back bars We’ve Got What it Takes for making beverage service an attractive breeze.

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the CSI Food Pro website, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.