We've Got What it Takes for Schools – Stop by FWE Booth #317 at ANC

As seen in the School Nutrition Association’s ANC Conference Guide – FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively.

Stop by the FWE Booth #317 at ANC this year to enter to win a full size Clymate IQ Heated & Humidified Holding Cabinet as well as view Live Cooking Demo’s featuring OSP from the “Healthy Recipes Made Easy” webinar series.

FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.  

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE‘s Mobile Heated Banquet Carts are at the Heart of Every Banquet Operation

 As seen in the Products section of the June issue of Foodservice Equipment & Supplies Magazine, FWE‘s Mobile Heated Banquet Carts are at the heart of every banquet operation.  FWE offers the greatest number of choices and the largest selection of capacities in the industry.  Heavy duty stainless steel construction is standard.  Choose from covered plates or open plates – 10 ½” to large 12 ½” diameters.  Electric and canned heat models provide the ultimate in mobility and versatility.

Keep Food Fresh and Flavorful

As seen via Catersource’s “What’s on the Market Now” June E-blast, FWE’s Universal Humi-Temp Servers (UHS) keep bulk foods fresh and flavorful for Caterers.

Perfect for outdoor and off-premise catering, the UHS Series cabinets fit many different sized trays, pans & shelves.  Patented technology eliminates hot & cold spots.  Sterno drawers are also available when electricity is not accessible.

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the CSI Food Pro website, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

FWE at the Texas School Show at Bill Dickie Ent Booth #538

As seen in the annual Texas Association for School Nutrition’s (TASN) conference guide, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. Stop by Bill Dickie Ent’s booth at this years Texas School Show Booth #538 to learn about FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens that help schools prepare and serve hot meals on time.  

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

 

FWE Makes Club & Resorts Business Daily News – Bulk Holding Cabinets

As seen in the Club & Resort Business Daily News for 05/26/2011, check out FWE‘s bulk holding cabinets.

With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue. 

FWE Sponsors "Healthy Recipes Made Easy" Webinars Series

FWE is teaming up with the not-for-profit Organic School Project (OSP) to support “Healthy Recipes Made Easy” Webinars that are targeting K-8 School Foodservice Directors, Managers, and Registered Dietitians.  The objective is to combat childhood obesity and the health complications that accompany it through an integrated program that includes healthy breakfast, lunch, and side item recipes for schools. 

Beginning in May, a series of (4) 30 minute Webinars were launched to explain the “Healthy Recipes Made Easy” curriculum and to inspire more scratch cooking in K-8 schools.  Recipes using the freshest, healthiest ingredients were provided.  One of the key objectives of these Webinars is to establish a comfort level with Foodservice Directors and Registered Dietitians in introducing these recipes and concepts into their school foodservice programs.  To that end, the Webinars cover easy, healthy recipes that address breakfast, center-of-the-plate lunch, and sides.  

As a sponsor of this healthy eating lifestyle curriculum, FWE‘s ovens and holding systems are featured in all 4 Webinars presented.  The Webinars touch upon the reduction of food and labor costs involved when using FWE foodservice equipment.

The “Healthy Recipes Made Easy” Webinars feature Greg Christian, Chef & Executive Director of OSP.  He is assisted by Jerry Herbik, a former Chartwells Foodservice Manager with over 30 years of school foodservice experience.  In conjunction with ANC, Mr. Christian will also provide live cooking demonstrations at FWE‘s Booth # 317 in June.  Be sure to stop by and learn more about “Healthy Recipes Made Easy”.

FWE Custom Pizza Wraps Make Holding Pizza Look Good

As seen in the Products section of the May issue of Foodservice Equipment & Supplies Magazine, FWE custom pizza wraps make holding pizza look good.

Stop by FWE Booth #4051 and see the custom pizza wraps as well as a variety of equipment from the broad FWE product line.

 

FWE's Got What it Takes at NRA 2011

As seen on the May issue of Foodservice Equipment & Supplies Magazine, FWE‘s Got What it Takes at this years NRA show. Stop by FWE Booth #4051 and see a variety of equipment from the broad FWE product line. FWE‘s Got What it Takes to run an efficient and successful foodservice operation.