Holiday deadlines are fast approaching.

FWE Banquet solutions, now when you need them most. Solutions for your Holiday Season and FREE SHIPPING!

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The holiday season is the busiest banqueting time of year, pushing your business and equipment to the limit, often leaving you in a bind when you need them the most.  FWE / Food Warming Equipment Co. is your “Just In Time” source for big banqueting and holiday buffets this season!
B(1)CLICK HERE to see how you can receive FREE SHIPPING!
Select Banqueting Essentials ready for your holiday banquets, parties, and catered events. Receive select items FAST!
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sales@fwe.com             (800)222-4393            www.FWE.comban
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Legendary Solutions for One World Observatory

Food Warming Equipment Co. (FWE) has begun shipping our latest Heated Holding Carts and Cabinets to the new World Trade Center in New York City.

Scheduled to open in early 2015, the beautiful 120,000 square foot One World Observatory will soon become the premier destination to host special events and banquets in New York City.

Legends

Last year the internationally renowned Legends Hospitality was challenged to create, and endorsed by Governors Cuomo and Christie, to maintain and operate the three story observation deck atop the new World Trade Center.  This project would bring a world-class observation deck to what will be the tallest building in the Western Hemisphere when it reaches its final height of 1776 feet.

Legends is among the most recognized and established companies in entertainment and sport.  Renowned for delivering a multitude of services to world recognized venues which include; Yankee Stadium, Cowboys Stadium and the most recent Levi’s Stadium, home of the San Francisco 49’rs.  All venues that bring the experience of sport to a new level of accommodation and style and all venues where FWE / Food Warming Equipment Co. solutions can be found.

Beginning at Level 100, the 3 Story observation deck will feature dining options, special events spaces for banquets and catering.  The facility promises to deliver an experience that will educate and entertain with the latest in digital technology and breathtakingly amazing views that will look out over the Hudson River, Ellis Island, the Statue of Liberty and eternal views of the skyline of New York.

Soon, the One World Observatory will feature contemporary and sophisticated dining options on Level 101 with  breathtaking views of the skyline.  Internationally inspired cuisine will be featured on a menu of gourmet offerings as well as casual meals.  The space will provide for great flexibility, allowing multiple events, simultaneously, while  guests enjoying the observation deck continue sightseeing undisturbed.

From Heated Holding Carts and Banquet Cabinets to Air Screen Refrigeration and Custom Mobile Bars, FWE provides the kind of solutions that help organizations like Legends meet the challenges of delivering on a grand experience that take sport and entertainment to a new level of expectation and dependability.  FWE delivers it’s own successful experience in manufacturing to the kind solutions needed for the most sophisticated VIP Skybox to servicing tens of thousands of fans simultaneously.

FWE has been providing equipment and solutions for stadiums, convention centers, expos and theme parks for decades and is proud to be a part in Legends‘ latest success of the One World Trade Center Observation Deck project and looks forward to many more like it.

One World Observatory

 

 

 

New* KEY PRODUCT GUIDE from FWE is here

The Paradox of Choice is not an issue in this issue…
of the Food Warming Equipment Co. (FWE) key products guide. Download the latest version here.
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The Paradox of Choice is a recent theory popularized by American behavioral psychologist, Barry Schwartz.  Simply put, too many choices can be confusing, even detrimental to making a selection you feel satisfied with.  Combine that uncertainty with an underlying fear of making the wrong choice (another economic theory known as loss aversion) and these two factors can turn a simple purchase into some stressful decision making.

While economists and psychologists debate over the merits of these theories, one thing is for sure…  With over 60 years of product development, models, modifications and custom solutions, Food Warming Equipment Co sure has much to choose from.

To address this, we present the latest key product guide to break it down simply and liberate you from what some might consider an avalanche of choices.

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The New* key product guide from Food Warming Equipment Co. is a simplified version of FWE‘s full line of foodservice equipment solutions.  Products featured in the new  key product guide have been carefully selected by popularity and functionality, and broken down into easy-to-follow sections in a concise, simple format that has been color coded for easy quick reference.

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With a beautifully minimalist design, informative illustrations, side-by-side comparisons, easy to follow tips, and large detailed photos we convey in a few pages what could take hundreds of words and dozens of pages.  We have eliminated most of the technical jargon to focus on key features and address what FWE foodservice equipment can do for you by weeding down hundreds of pages from our old catalog into less than 60.   It is now even easier to drill down to our most popular Heated Holding Cabinets, Transport Carts, Cook and Hold Ovens, Mobile Refrigeration, Mobile Bars and more…

Unlike many of our competitors, Food Warming Equipment Co. offers so much more than what can be represented in a catalog alone.  FWE is still committed to offering modifications and custom solutions for almost any type heated transport & holding cabinet, mobile bar, low temp ovens and other foodservice equipment you desire by maintaining a breadth of offerings.  Solutions offered by Food Warming Equipment Co. can accommodate the particular needs required by designers, architects, consultants and end users.  It is with the help and collaboration of others that FWE keeps pushing forward with new designs and solutions for every kind of application.

PHTT_HeatedHolding_KFC_ChickenFood Warming Equipment Co. is still known throughout the industry as the go-to source that handles special situations like correctional foodservice, hospitals, stadiums and schools.  Or, custom specs for chain restaurants such as Cinnabon, Chipotle, KFC, and Walt Disney theme parks both domestic and international (among many others).  FWE will always provide specially designed cabinets and carts, throughout the world, for Hotels, Resorts and Casinos, like The Cosmopolitan of Las Vegas.

All this and more is still available to anyone who checks out the products on our website for even more solutions.  Email us by clicking here.

Allow us to help you make the right decision and speak with our professional foodservice specialists at 800-222-4393.

At FWE it’s all about you, it always has been.

 

 

FWE has “Pole Position” at NAFEM – 2015

 

NASCAR and Formula 1 fans know the importance of achieving pole position in any race.  Along with that right, to be at the head of the pack, for all to see, and a leader that sets the pace for others to follow.

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FWE / Food Warming Equipment Co. (FWE) is excited about our new pole position, right at the entrance of the National Association of Foodservice Equipment Manufacturers (NAFEM) show, next February, at the Anaheim Convention Center in Anaheim, California.  Booth #4800, if that matters.

NAFEM is the leading trade association for the foodservice equipment and supply industry.  They are the industry leaders, trendsetters and professionals.  They are the creators of the Certified Foodservice Professional (CFSP) certification program and, of course, the NAFEM Show itself.  The NAFEM Show brings together the most influential and widest range of foodservice equipment and supply professionals on the planet where the latest in foodservice technology and solutions is featured for the ever-changing demands of the foodservice industry.

FWE has earned this premium position with over 60 years of experience in the industry, crafting solutions, successfully across a broad base of customers and markets.  FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets and continues to innovate and branch out into related territories including mobile bars and beverage carts, air screen mobile refrigeration, retherm ovens, cook & hold ovens, and a whole host of specialty solutions that others won’t touch.  FWE recognizes the value of the special opportunities and custom requests which separates us from the rest.

Register today for the NAFEM Show and we’ll be right there when you walk in.

And don’t forget to stay an extra day and close off the event at the after-show party and dinner on February 21st .  A night with a live concert with the Zac Brown Band.

 

Does it even matter what your booth number is when you are right at the entrance of one of the largest and most influential foodservice trade shows in the world?

 

BANQUET CARTS ANY WAY YOU NEED THEM

Heated Holding Banquet Cart
UHS-BQ-80-XL Heated Holding Banquet Cabinet

 

Whether you’re feeding 40 or 400, FWE’s Mobile Heated Banquet Carts offer a variety of models and capacities to suit your needs.

Sporting construction of heavy duty stainless, FWE’s Carts can be customized to work with covered or open plates of 10 ½ to 12 ½ dia.  You also can choose from electric or canned heat for your flexibility and mobility needs.    Top-mounting keeps controls safe during transport, and durable bumpers and casters keep your rolling with ease through the right places.     –  Foodservice Equipment Reports, November 2011

 

 

 

 

 

FWE Has Got What it Takes for Hotel Foodservice

As seen in the July/August edition of Hotel F&B magazine, FWE Has Got What it Takes to run a hotel foodservice operation more efficiently, effectively & profitably. From bulk holding to banquet cabinets & mobile bars, the FWE product line has a variety of products to assist any hotel foodservice operation.

With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue. 

Whether feeding 40 or 4000, FWE‘s Mobile Heated Banquet Carts are at the heart of every banquet operation.  FWE offers the greatest number of choices and the largest selection of capacities in the industry.  Heavy duty stainless steel construction is standard.  Choose from covered plates or open plates – 10 ½” to large 12 ½” diameters.  Electric and canned heat models provide the ultimate in mobility and versatility.

FWE manufacturers tough, durable Portable Bars in a variety of decorative styles. These NSF Portable Bars allow for any type of beverage service needed; Conventional bottles and cans, Post-Mix, Pre-Mix and Bag-n-Box dispensing. With a variety of sizes, styles, and matching ice carts and back bars We’ve Got What it Takes for making beverage service an attractive breeze.

FWE‘s Mobile Heated Banquet Carts are at the Heart of Every Banquet Operation

 As seen in the Products section of the June issue of Foodservice Equipment & Supplies Magazine, FWE‘s Mobile Heated Banquet Carts are at the heart of every banquet operation.  FWE offers the greatest number of choices and the largest selection of capacities in the industry.  Heavy duty stainless steel construction is standard.  Choose from covered plates or open plates – 10 ½” to large 12 ½” diameters.  Electric and canned heat models provide the ultimate in mobility and versatility.

FWE Custom Pizza Wraps Make Holding Pizza Look Good

As seen in the Products section of the May issue of Foodservice Equipment & Supplies Magazine, FWE custom pizza wraps make holding pizza look good.

Stop by FWE Booth #4051 and see the custom pizza wraps as well as a variety of equipment from the broad FWE product line.

 

FWE's Got What it Takes at NRA 2011

As seen on the May issue of Foodservice Equipment & Supplies Magazine, FWE‘s Got What it Takes at this years NRA show. Stop by FWE Booth #4051 and see a variety of equipment from the broad FWE product line. FWE‘s Got What it Takes to run an efficient and successful foodservice operation.

 

 

Visit FWE at the NRA Show – Booth #4051

FWE’s Got What it Takes ! Stop by Booth #4051 at NRA and see the latest in FWE products.

We have more than quality foodservice equipment to offer you. FWE has a variety of premiums that are designed to make your everyday operations just a little more enjoyable.

Visit our website at www.fwe.com/nra and register for your FREE gift !