Recently, Food Warming Equipment Company’s President, Deron Lichte, and his fellow NAFEM executives took time out of their day to travel to Madison, Wisconsin. While there they went to the St. Vincent de Paul Food Pantry to volunteer with the staff there.
“NAFEM is an association of 550+ foodservice equipment & supplies manufacturers providing products for food preparation, cooking, storage & table service.”
The St. Vincent de Paul Food Pantry is an organization that helps disenfranchised families in a certain area with food costs. Here is how the Madison pantry operates:
“We run one of the largest, busiest food pantries in Dane County. Our St. Vincent de Paul Food Pantry operates on a customer-choice basis. Using “points” based on your household size, you can shop our pantry like a grocery store for the food you and your family prefer and will eat.”
After getting into some cheesy situations at the food pantry. Deron Lichte along with the other executives met with the Governor of Wisconsin, Scott Walker, to discuss the importance of the manufacturing industry to the American economy.
FWE is proud to have a President that is not afraid to roll up his sleeves and help his fellow men and women in need.
To make products better, faster, and customer affordable Food Warming Equipment Co. needs to make units at a high level of efficiency. Part of this efficiency is the Energy Star rating that FWE is proud to have adorned on their products. Energy Star is a program that manufacturers volunteer to enter that helps both companies and individuals save money through efficient energy. The benefit is two-fold, first is the cost savings on your energy bill and second is environmental protection from the same energy efficiency.
NAFEM has been discussing with the Environmental Protection Agency to aid the U.S. Government in making the Energy Star audits even more efficient by conducting audits through a third-party. This process was first only approved on steam cookers. In 2018, the Department of Energy is beginning to look into expanding the program to other food service equipment. Government funding prevents the DOE to implement this change. Fortunately, NAFEM is working to expand the program. Read about it on NAFEM’s website: https://www.nafem.org/resources/making-energy-star-audits-more-efficient/
FWE boasts a large array of products with the Energy Star rating. Visit our webpage at http://www.fwe.com/energy-star. Here, you can view our most popular models with the Energy Star rating. Discover the Energy Star rebate and see if you qualify! On our page, we invite you to look at our FAQ and learn about the Energy Star rating.
What do these changes to the process mean for the FWE consumer? It means that the consumer gets the product better, faster, and affordable.
Call (800) 222-4393 to speak with an FWE Foodservice Professional.
This post-punk alternative band formed in Las Vegas, NV back in 2001 by members Brandon Flowers and Dave Keuning who originally found each other through a newspaper advert. Since their inception, The Killers have had massive success and headlined venues such as Coachella, Lollapalooza, the Hollywood Bowl and Wembley Stadium.
With a sound, that is not easily defined, their music incorporates inspirations of pop theatricality along with an intense retrospective. Since their onset in the early 2000’s they share the same inspirations of bands such as; She Wants Revenge, Franz Ferdinand, Modest Mouse (and others of the early to mid noughties) that borrow inspirations from the likes of Oasis, The Smiths and artists such as David Bowie.
Don’t miss this rare opportunity to see this intimate, VIP dinner and concert performance of the band named at the World Music Awards “The World’s Best Selling New Group” in 2005.
PRESIDENT OF FOOD WARMING EQUIPMENT CO.,INC. ELECTED TO NAFEM BOARD OF DIRECTORS Deron Lichte newest NAFEM Board Member
Portland,Tenn. (March 2, 2015) – The North American Association of Food Equipment Manufacturers (NAFEM) has elected Deron Lichte to the board of Directors. The board members are elected by existing members. Newly elected members serve three-year terms. Deron is a seasoned NAFEM volunteer, having worked on various committees and task forces throughout his service to the organization. NAFEM is a trade association of more than 600 foodservice equipment and supplies manufacturers providing products for food preparation, cooking, storage and table service. For more information, visitwww.nafem.org.
“I welcome the opportunity to grow and guard the NAFEM brand at the board level. With nearly 30 years of experience in the commercial foodservice equipment industry and a history of undertaking NAFEM agenda’s and professional committee opportunities, I am passionate about the challenges and opportunities available to our industry, both domestically as well as internationally. As an owner of an independent manufacturing company, I have brought a depth of fresh, relevant, and responsive experience and entrepreneurial spirit from the mid-size member’s perspective on how to keep NAFEM relevant for all our businesses long-term. It would be an honor to represent you on the board.”
Deron Lichte joined Food Warming Equipment Co., Inc (FWE) in the ‘80s in general administration, working through the ranks to President until purchasing the company in 1994. His first official board meeting will be in June. He was nominated to run for a seat on the board because of his years of engagement in NAFEM, volunteering/serving on committees and attending NAFEM-hosted events.
About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com
NASCAR and Formula 1 fans know the importance of achieving pole position in any race. Along with that right, to be at the head of the pack, for all to see, and a leader that sets the pace for others to follow.
NAFEMis the leading trade association for the foodservice equipment and supply industry. They are the industry leaders, trendsetters and professionals. They are the creators of the Certified Foodservice Professional (CFSP) certification program and, of course, the NAFEM Show itself. The NAFEM Show brings together the most influential and widest range of foodservice equipment and supply professionals on the planet where the latest in foodservice technology and solutions is featured for the ever-changing demands of the foodservice industry.
FWE has earned this premium position with over 60 years of experience in the industry, crafting solutions, successfully across a broad base of customers and markets. FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets and continues to innovate and branch out into related territories including mobile bars and beverage carts, air screen mobile refrigeration, retherm ovens, cook & hold ovens, and a whole host of specialty solutions that others won’t touch. FWE recognizes the value of the special opportunities and custom requests which separates us from the rest.
Selected for this year’s WHAT’S HOT! WHAT’S COOL!® Check out the New CHSK-9, Cook and Hold Smoker (and taste the results). We will also have a few new products including our NEW and improved Chip Warmer. New products, improved products, new specs new Revit designs, Energy Star, NSF, UL and other compliance information and more…
If you are staying a day or so more, don’t forget the AIC on Saturday, Feb. 9 (between 7 – 10 p.m.) when Jimmy Buffet closes the event with a taste of Margaretville. This even is not sold out yet but I don’t expect it to be so very long. Book your table or seat asap.
FWE ran a unique promotion at NAFEM 2011. In addition to featuring their full line of cooking, holding, transporting, refrigeration, and bar equipment at the show, FWE also celebrated NAFEM 2011 by raffling off 11 bottles of Dom Perignon Champagne. NAFEM attendees were notified through ads, eblasts, direct mail, and press releases to BYOB (Bring Your Own Badge) to FWE‘s booth to enter the raffle. The promotion was a HUGE success!
From hundreds of entries, the names of eleven lucky winners were drawn. They represented many different facets of the foodservice industry including schools & universities, restaurants, hospitals, design & consulting firms. Congratulations to the winners!
As seen in the FER Fornightly Online Newsletter Special Products edition featuring equipment that will be exhibited at NAFEM, learn about theFWENSF Certification of Portable Bars, Clymate IQ Holding Cabinet & the Air Supremacy Airscreen Refrigerator.
NSF CERTIFICATION DISTINGUISHES FWE BARS
A half-century of manufacturing tough, durable Portable Bars means FWE has the expertise to make the very best: they’re rugged, durable, cost-efficient and now they’re NSF-certified for safety.
FWE’S HOLDING CABINET HITS TOP MARKS The new Clymate IQHeated Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. The Clymate IQ reaches set heat and humidity levels in just 30 minutes, twice as fast as other cabinets. Portable cabinet is easy to use and perfect for short-term staging and extended holding times, eliminating hot spots and cold spots with minimal operator involvement.
As presented in the FE&S product-oriented newsletter, FWE‘s presence at the NAFEM Show.
Featuring the FWE Celebration & promotion to Bring Your Own Badge to FWE‘s Booth and register to win in the drawing for 11 bottles of Dom Perignon. Celebrating the new NSF Certified Portable Bars! Clymate IQ Heated Holding Cabinets, Air Screen Refrigerators, Banquet Cabinets, Refrigerators, and Utility Carts will also be on display at NAFEM FWE Booth #2635.