FWE Showcases New Products at the 2018 National Restaurant Association (NRA) Show

You are invited to join FWE at Booth #3813 for the 2018 National Restaurant Association (NRA) Show beginning Saturday, May 19th through Tuesday, May 22nd at the McCormick Place in Chicago, IL.

FWE will showcase several New Products and have updates on new features and options for existing lines of Cook & Hold, Hot Holding, Banqueting, Refrigeration, Mobile Bars and much more. 

Food Warming Equipment Co. continues to build on an ever-increasing selection of features and options for the needs of our customers with exceptional quality products and service.

Model: HHS-513-2039
Updated for 2108
 Model: PHTT-2DR-6SL-2

Brand New Product

FWE will be located in the South Hall Click to view the 2018 Floorplan.

Click Here download and install the Mobile App for the NRA Show. Apps available for Apple and Android users.

Ribfest Champion Pitmaster, Mark Link, Picks PHTT

Recently we sat with Founder, Owner and FWE customer Mark Link of Uncle Bub’s after his big win at Ribfest Chicago where he took home 1st place in the competition.

Uncle Bub's Restaurant in Westmont, IL
Uncle Bub’s Restaurant in Westmont, IL
Smoked BBQ Ribs and Brisket Meal
Smoked BBQ Ribs and Brisket Meal

 

With over 20 years experience serving up authentic Pit-Smoked Barbeque, in Westmont Illinois, Mark has built up his brand and a solid reputation in as a fierce competitor among competition BBQ pitmasters.  Uncle Bub’s restaurant and catering continues to expand on this labor of love with plans to open more locations and secure a warehouse to insure quality and consistency in their select cuts of premium beef, pork, ribs, chicken and more.

This weekend Uncle Bub’s will compete, once again, in the 4th of July Naperville Ribfest (one of the largest in North America).  Uncle Bub’s looks forward to beating the volume of previous years with around 150,000 to 200,000 people in attendance, and take home another first place trophy in a streak that began this year with a big win in Sioux Falls SD, earlier this year.

Lunch at Uncle Bub's
Lunch at Uncle Bub’s

The volume of product served at some festivals is staggering.  At the last award winning competition, Uncle Bub’s went through 151 cases of ribs (aprox 2100 slabs), 800 pounds of pulled pork and 900 pounds of brisket.  But even for Uncle Bub’s, this year’s Naperville Ribfest may prove to be one of the biggest ever, pushing Mark and his crew to the limits.

Uncle Bub’s delivers on bringing that award winning flavor and taste to every dish served at the restaurant with dependable equipment such as; the Southern Pride Smokers, FWE’s Clymate IQ cabinets with precision humidity temperature technology (PHTT), and FWE’s P-120 heated holding banquet cabinets.  Fundamental equipment that is necessary to maintaining his success.

Mark started with another brand and switched to an FWE solution several years ago.  When asked what the determining factor was in making this important switch he stated, “We’re pretty rough on our equipment here and we’re in and out all the time….  When I saw the unit, how it was built and designed, I thought, you know what?  This thing can handle it.”

Mark Link with the ClymateIQ (PHTT)
Mark Link with the ClymateIQ (PHTT)

The moisture and control has been very good for us, and the controls are simple and easy to operate.”  Mark continues on stating, “It maintains temp.  Recovery time was much quicker and it was very consistent.  I like the fact that is shows you exactly how much humidity you have in your box.   And that’s very important to keep your product fresh.   That really sold me.

 

 

Uncle Bub’s process includes premium cuts of meat that arrives trimmed, then tumbled, and finally slow smoked until morning.  After which it is pulled out and kept in a  pre-heated holding cabinet (PHTT-12) at 30-35% humidity until it is ready for serving during the rush times at lunch and dinner, hours later.

Mark Link with a pair of PHTT heated holding cabinets
Mark Link with a pair of PHTT heated holding cabinets

Consistency of temperature and humidity throughout the ClymateIQ insures that the quality of taste and tenderness, expected of a champion level dish, is maintained for several hours after the oven.   “I’m very concerned for safety and sanitation, especially since we do so much volume here.”  Regarding the tenderness and keeping moisture locked in the meat, Mark goes on to say the PHTT “… it keeps the moisture in the brisket, big time.

We invite you to stop by and visit Uncle Bub’s at the Naperville Ribfest this weekend and see what award winning BBQ is really all about.  Don’t like crowds?  Well then swing on by the restaurant at 132 S Cass Ave, Westmont, IL and tell them FWE sent you.

Uncle Bub's Restaurant in Westmont, IL
Uncle Bub’s Restaurant in Westmont, IL

Uncle Bub's Pick Up
Uncle Bub’s Pick Up

Order Desk and Trophy Wall
Order Counter and Trophy Wall

Uncle Bub's Caravan of Vehicles
Uncle Bub’s Caravan of Vehicles

Ready to Deliver
Ready to Deliver