Free Shipping Now on School Foodservice Equipment

FREE SHIPPING* Available on Six Popular School Foodservice Models!
Must use Promo-code. Click here for details.

It is essential to support students with quality food. Food Warming Equipment Co. (FWE) can look at a district’s menu and help fit the right piece of equipment to meet the district’s needs. FWE has the right staff to ensure you’re going to get a quality product.

UNIVERSAL HEATED HOLDING TRANSPORT CABINET (PASSIVE HUMIDITY) UHS-12

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Passive Humidity Maintains Moisture for a Varitiety of Products
• All Welded Tube Frame & Perimeter Bumper Standard for Years of Use!

 

HEATED HOLDING TRANSPORT CABINET (PASSIVE HUMIDITY) TS-1826-18 

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Passive Humidity Maintains Moisture for a Variety of Products
• All Welded Tube Frame & Perimeter Bumper Standard for Years of Use!

 

FWE has the expertise in K-12 School Foodservice, Colleges, and Universities to support your School Breakfast Program (SBP) and National School Lunch Program (NSLP).

HUMIDIFIED UNIVERSAL HEATED HOLDING CABINET MTU-12

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Flexibility to Use for Bread Proofing or Bulk Veggie Holding!
• Un-Matched Ease of Cleaning – Removable Standard 12×20 Hotel Pan Water Reservoir

 

PRECISION TOP MOUNT HUMIDIFIED HEATED HOLDING CABINET UHST-13

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Exact Temperature & Humidity Control for Sensitive Products like Lean Proteins
• Extra Fast Recovery of Both 

 

Select FWE models (above) have earned the ENERGY STAR and may qualify you for government or private industry rebates,  savings and more to optimize your purchase.

PRECISION TOP MOUNT HUMIDIFIED HEATED HOLDING CABINET PHTT-12

• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Exact Temperature & Humidity Control for Sensitive Products like Lean Proteins
• Extra Fast Recovery of Both

 

TRAY LINE HEATED HOLDING CABINET HLC-4W6-7H-28-DRN

• Cut Cross Traffic by Having Back-Up Right Under Serving Wells!
• Individually Controlled Wells & Heated Compartments for Versatility!
• Available with Tray Slide Shelves, Sneeze Guards & End Mounted Shelf Optional Accessories to Fit Your Service Layout

 

Call (800) 222-4393 to speak to an FWE Foodservice Professional. 
Or Email sales@fweco.net

sales@fwe.com             (800)222-4393            www.FWE.com

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Join FWE at NAFEM Booth #2828 in Orlando, FL

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FWE BOOTH #2828 at NAFEM SHOW

Join us,
Food Warming Equipment Company, Inc. (FWE) on February 9th – 11th, Booth #2828 for The NAFEM Show at the Orange County Convention Center in Orlando, FL.

Get up close and personal with the latest solutions FWE offers.

FWE Certified Foodservice Professionals (CFSP) will be on hand to demonstrate all the newest equipment available, field questions and collaborate on the opportunities that lay ahead.

Highly mobile, extremely durable and built for your needs in mind, FWE prides itself on specialty and custom solutions that others won’t touch and recognizes the value of the special opportunities and custom requests which separate us from the rest.

NAFEM_SHOW_Badge_RoundWith over 60 years of experience, crafting solutions across a broad base of applications, customers, and markets, FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets. Awarded “Best in Class by Consultants…” three years in a row, FWE continues to innovate and customize rethermalization ovens, cook & hold ovens, beverage carts, mobile bars and mobile refrigeration.

We look forward to seeing you at NAFEM Booth #2828.

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FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

FWE is at School Nutrition Association’s 69th Annual National Conference

SNA ANC 2015

Once again, FWE is at the School Nutrition Association’s (SNA) Annual National Conference (ANC) from July 12th –15th, 2014.

Explore  |  Discover  |  Inspire

That’s the name of the game at the 69th Annual National Conference (ANC) where more than 6,000 attendees, including school nutrition professionals, industry members and allied organizations gather to experience a conference that will surely be one of the most informative, engaging and exciting that SNA has ever offered.

Save up to 17% with FWE Foodservice Solutions

This year FWE has put together a special selection of our most popular models for academies and schools, k-12 and beyond.  Our School Foodservice Equipment Special is, for a limited time, offering a discount of 12% – 17% on select equipment essential for any school kitchen or line.  Our heated holding cabinets come in a variety of sizes, keeping food hot, safe and nutritious.  With so many features and options available FWE has the right solution for you and accommodate the particular needs of school foodservice professionals everywhere.  Click here to check it out and save now.

With FWE’s quick ship program, you can have necessary essential equipment to your schools in 48 hours or less. Click here for a PDF of our latest promotion.

School Foodservice Essentials

School orders must accompany an FWE quote with your school name.  All PO’s from dealers and distributes must be submitted, with the school’s name by October 31, 2015 for immediate delivery. Explore, learn more and click here for out latest offerings.

FWE – School Equipment Specials for SNA ANC 2014

Making history at SNA...
Making history at SNA…

Join Food Warming Equipment Co. (FWE) and the School Nutrition Association (SNA) from July 13th –16th, 2014 at the Boston Convention and Exhibition Center, for SNA’s 68th Annual National Conference in the Cradle of Liberty, where more than 6,000 attendees, including school nutrition professionals, industry members and allied organizations, are expected to gather to experience a conference that will surely go down in history as one of the most informative, engaging and exciting that SNA has ever offered.

School_Specials_2014(banner)In honor of this event, FWE is resurrecting the successful School Foodservice Equipment Special again this year, ahead of the SNA Annual National Conference (ANC). School Orders must accompany an FWE quote with project name and PO.’s must be submitted by December 31, 2014 for immediate delivery. Click here for a PDF of this promo.

As always, FWE will be there at the Boston Convention Center at Booth #351, offering more solutions for the specific needs of School Foodservice directors, consultants and all the people who facilitate in feeding the millions of children across the US.

There is still a bit of time to register for the School Nutrition Association ANC that will showcase the latest products in foodservice trends, innovations and legislation for the demanding requirements of the School Foodservice industry. Check out this year’s Agenda and register ASAP

We've Got What it Takes for Schools – Stop by FWE Booth #317 at ANC

As seen in the School Nutrition Association’s ANC Conference Guide – FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively.

Stop by the FWE Booth #317 at ANC this year to enter to win a full size Clymate IQ Heated & Humidified Holding Cabinet as well as view Live Cooking Demo’s featuring OSP from the “Healthy Recipes Made Easy” webinar series.

FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.  

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the CSI Food Pro website, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

 

FWE at the Texas School Show at Bill Dickie Ent Booth #538

As seen in the annual Texas Association for School Nutrition’s (TASN) conference guide, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. Stop by Bill Dickie Ent’s booth at this years Texas School Show Booth #538 to learn about FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens that help schools prepare and serve hot meals on time.  

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.    

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

 

FWE Sponsors "Healthy Recipes Made Easy" Webinars Series

FWE is teaming up with the not-for-profit Organic School Project (OSP) to support “Healthy Recipes Made Easy” Webinars that are targeting K-8 School Foodservice Directors, Managers, and Registered Dietitians.  The objective is to combat childhood obesity and the health complications that accompany it through an integrated program that includes healthy breakfast, lunch, and side item recipes for schools. 

Beginning in May, a series of (4) 30 minute Webinars were launched to explain the “Healthy Recipes Made Easy” curriculum and to inspire more scratch cooking in K-8 schools.  Recipes using the freshest, healthiest ingredients were provided.  One of the key objectives of these Webinars is to establish a comfort level with Foodservice Directors and Registered Dietitians in introducing these recipes and concepts into their school foodservice programs.  To that end, the Webinars cover easy, healthy recipes that address breakfast, center-of-the-plate lunch, and sides.  

As a sponsor of this healthy eating lifestyle curriculum, FWE‘s ovens and holding systems are featured in all 4 Webinars presented.  The Webinars touch upon the reduction of food and labor costs involved when using FWE foodservice equipment.

The “Healthy Recipes Made Easy” Webinars feature Greg Christian, Chef & Executive Director of OSP.  He is assisted by Jerry Herbik, a former Chartwells Foodservice Manager with over 30 years of school foodservice experience.  In conjunction with ANC, Mr. Christian will also provide live cooking demonstrations at FWE‘s Booth # 317 in June.  Be sure to stop by and learn more about “Healthy Recipes Made Easy”.

We've Got What it Takes – Clymate IQ® Holding Cabinets and Retherm Ovens for Schools

As seen on the SNA website’s CN Marketplace, FWE has Got What it Takes for school foodservice operations to run more efficiently and effectively. FWE’s Clymate IQ® Heated and Humidified Holding Cabinet and Retherm Ovens help schools prepare and serve hot meals on time.   

The FWE Clymate IQ®  Heated and Humidified Holding Cabinet keeps food at optimum serving temperatures through peak serving periods. Portable and easy to use, it is perfect for short-term staging and extended holding times, eliminating hot and cold spots with minimal operator involvement.

FWE Retherm Ovens prepare large volumes of product and serve has a holding cabinet once the food has reached the set cook time or temp by use of an automatic hold feature. Operators load product and are free to walk away until they are ready to serve. FWE Retherm ovens are available in a variety of sizes for use with trays, pans, baskets and roll in rack applications.