Smoking and BBQ Continue to Trend…

Be prepared to deliver that smoked flavor on your signature dishes. Hold your product better than ever before with FWE’s system of
Smoke, Cook and Hold solutions and accessories.image001

Best in Class 2015free shipping bannerDeliver the signature smoke flavor customers demand. Hold product with the stable, consistent heat of FWE’s Smoke, Cook and Hold solutions.

Holding smoked products in a Clymate IQ (with precision humidity control) will have customers enjoying that “fresh from the pit” savory flavor and texture. Perfect every time.

FWE also provides the perfect accessories for smoke, cook and hold applications with all the above models!

Also, check out these accessories.

FWE has “Pole Position” at NAFEM – 2015

 

NASCAR and Formula 1 fans know the importance of achieving pole position in any race.  Along with that right, to be at the head of the pack, for all to see, and a leader that sets the pace for others to follow.

NAFEM 2015 Banner

FWE / Food Warming Equipment Co. (FWE) is excited about our new pole position, right at the entrance of the National Association of Foodservice Equipment Manufacturers (NAFEM) show, next February, at the Anaheim Convention Center in Anaheim, California.  Booth #4800, if that matters.

NAFEM is the leading trade association for the foodservice equipment and supply industry.  They are the industry leaders, trendsetters and professionals.  They are the creators of the Certified Foodservice Professional (CFSP) certification program and, of course, the NAFEM Show itself.  The NAFEM Show brings together the most influential and widest range of foodservice equipment and supply professionals on the planet where the latest in foodservice technology and solutions is featured for the ever-changing demands of the foodservice industry.

FWE has earned this premium position with over 60 years of experience in the industry, crafting solutions, successfully across a broad base of customers and markets.  FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets and continues to innovate and branch out into related territories including mobile bars and beverage carts, air screen mobile refrigeration, retherm ovens, cook & hold ovens, and a whole host of specialty solutions that others won’t touch.  FWE recognizes the value of the special opportunities and custom requests which separates us from the rest.

Register today for the NAFEM Show and we’ll be right there when you walk in.

And don’t forget to stay an extra day and close off the event at the after-show party and dinner on February 21st .  A night with a live concert with the Zac Brown Band.

 

Does it even matter what your booth number is when you are right at the entrance of one of the largest and most influential foodservice trade shows in the world?

 

You are Invited! NAFEM Show Floor Reception…

 FWE Bar and Beverage PosterNEW!  NAFEM Show Floor Reception @ Booth #2222

You are invited to join us Thursday, Feb. 7 between 4 – 6 p.m.  During The NAFEM Show Floor Reception, join us for some beverages and delicious samplings of Prime Rib, Smoked Meats and Fish and other amazing offerings selected by our own Chef Nate.

Selected for this year’s WHAT’S HOT! WHAT’S COOL!®    Check out the New CHSK-9, Cook and Hold Smoker (and taste the results).  We will also have a few new products including our NEW and improved Chip Warmer.  New products, improved products, new specs new Revit designs, Energy Star, NSF, UL and other compliance information and more…

NAFEM Smart Phone App

Don’t lose your way.  Find your way to our booth #2222 with the new NAFEM Smart Phone App and don’t miss out on this appetizing and cordial gathering at the Show Floor Reception.

 All-Industry Celebration (AIC)

If you are staying a day or so more, don’t forget the AIC on Saturday, Feb. 9 (between 7 – 10 p.m.) when Jimmy Buffet closes the event with a taste of Margaretville.  This even is not sold out yet but I don’t expect it to be so very long.  Book your table or seat asap.

See you there…

 

Illinois BBQ Alliance Presents: The First Annual Autumn Smoke

Illinois BBQ Alliance Logo
Illinois BBQ Alliance (IBBQA)

FWE / Food Warming Equipment will be here at the IBBQA’s First Annual Autumn Smoke on Monday, October 29th – 6pm – 9pm.  Next Monday at The Warehouse at Carmichael’s on 1052 W. Monroe, Chicago, IL   Brought to you by the who’s who of BBQ!

This is a fundraising event and membership drive with the added bonus of having fun, eating and talking barbecue with the Illinois BBQ community.

Your donation to IBBQA will feed five (5) people for every ticket sold.

Mingle with Barry Sorkin of Smoque, Dave Raymond of Sweet Baby Ray’s, Lee Ann Whippen of Chicago Q, and Charlie McKenna of Lillie’s Q, Gary Wiviott of Barn & Company and taste their wonderful creations!

The Autumn Smoke will feature samplings from ten of Chicago’s top BBQ restaurants. A selection of “off-menu” items will provide a unique surprise that you may not find in any of their restaurants.

Honored guests, Scottie Johnson of “Cancer Sucks” World Champion Competition BBQ team and Harry Stewart, owner of Great American Barbecue Company of Alameda, California will be speaking briefly about their experiences with charity and the craft of BBQ.

Buy Your Tickets Now and join us!  Click Here: To Sign up at Eventbrite

If you like good food BBQ and a whole lot moredon’t forget to Like us at our Facebook Page by clicking here and be sure to Click here to Follow the IBBQA on Facebook  for more new information about this event and others.

The Illinois BBQ Alliance is…
a community of barbecue friends, part of a much larger community. A community in which people occasionally need the kind of help that a group of BBQ cooks is uniquely equipped to provide.

Helping to feed people In need…
when natural disasters strike. Large groups of people are often without food, water, or shelter for extended periods while cities and towns rebuild their infrastructures and families rebuild their lives. And while aid organizations exist to try to bring essential supplies, none may be as well-equipped to feed masses of people as a group of BBQers. With their catering trucks, mobile rigs, and cooking expertise, a small team of well-coordinated BBQers can feed tens of thousands of people in need.

We want to be there…
for communities and individuals in need of some help. Whether that is a warm meal or a smiling face, we believe that we can provide a little relief, help meet basic needs, and offer moral support wherever it is needed most.

That’s the stuff that makes a community great. Please join us.

Buy Your Tickets Now and join us!  Click Here: To Sign up at Eventbrite

 

IBBQA Autumn Smoke Attendees
IBBQA Autumn Smoke Attendees

FWE Cook and Hold Smoker for Release, early 2012

 

The CHSK series of Cook-and-Hold Ovens, which launch in the new year, includes a 2 stage smoker that offers a light 15- minute or a standard one- to two- hour smoke.  The units feature the longest burn time in the industry without requiring a wood chip refill, and the airflow performance ensures even airflow when convection baking roasting braising and holding without hotspots.  –  Foodservice and Hospitality Magazine November 2011

 

 

Somethin's Always Cookin' At FWE

Cook and Hold Smoker Oven
FWE - Cook & Hold Smoker Oven

Somethin’s always cookin’ at FWE and this time they’re literally smokin’ as they introduce a new line of cook and hold ovens with a brand new “smoker” feature.  The company has spent months developing and testing these ovens in R & D and recently announced a product launch date of January 1, 2012.

FWE’s CHSK Series is versatile enough to cook, hold, and smoke anything from pork to salmon to cheese, roasted potatoes or even ice.  The ovens feature a 2-stage smoker.  The “light” stage is a quick 15 minute smoke while the “standard” stage is a longer 1 to 2 hour smoke.  The units offer the longest burn time in the industry without wood chip refill.

FWE’s Airflow Performance allows for convection baking, roasting, braising, and holding with even airflow and without hotspots.  In addition, the CHSK Series ovens produce superb yields, great color, texture & feel for all types of products.  A menu lock-out is also available on the ovens, enabling supervisors or chefs to enter pre-sets into the unit and lock it, insisting operators cook only by using predetermined properties.

 

For more information, sign up to receive updates as well as free recipes for FWE’s  new Cook, Hold & Smoke Ovens at www.fwe.com/coming-soon or call the company at 800-222-4393