Categories
Product Highlight

Mobile Hand Washing Station Media Kit

We’ve put together a downloadable .ZIP media kit for the FWE Mobile Hand Washing Station, Model HS-24, product. This media kit includes content needed to make website updates, PDF documents, social media posts, or email marketing campaigns.

This media kit download contents include:

YouTube Videos:

Categories
Spec Sheets

Product Specification Sheet Update

We’ve updated 21 of our product Specification Sheets to more accurately serve and support you.

Spec Sheet Shown:
s01-01000-uhs

This update includes the latest in design changes within the layout to allow more space for content, product line and heat system logos, new photography of equipment, as well as updates to correct specifications with product updates.

All 21 of the these spec sheet fit within Section 1 of our product Catalog, Bulk Food Heated Holding Cabinets. You’ll find that each spec sheet is color coded to match this section of our Catalog.

To see all of our Spec Sheets, please visit FWE.com/literature/spec-sheets.

The following Spec Sheets are a part of this update:

s01-01000-uhs
s01-02000-ts-1826
s01-03000-ps-1220
s01-04000-ts-1633
s01-05000-etc-ua-hd
s01-06000-etc-1826-hd
s01-07000-uhst
s01-08000-tst
s01-09000-pst
s01-10000-uhst-b
s01-11000-hhc-cc
s01-12000-hlc-2127
s01-13000-hlc-1826
s01-14000-hlc-sl-1826
s01-15000-hlc
s01-16000-hlc-h
s01-17000-hlc-w-drn
s01-18000-hlc-w
s01-19000-hlc-hwr
s01-20000-hlc-1717
s01-21000-hmc
Categories
Product Highlight

To-Go Operation & Mobile Sanitizing Solutions

Due to recent events, many restaurants throughout the country are closing their dining rooms.  We wanted to take a little time to highlight some FWE products that we anticipate a growing need for in the coming weeks.

FWE Heated Holding Shelves

Model # HHS-313-2039 Shown

This revolutionary product adapts the traditional foodservice setting into the modern Grab ‘n’ Go market.  Our shelves are easy to operate and allow for frictionless loading/unloading.  They also heat up faster than heated cabinets, reaching 175 degrees in less than 15 minutes.  Perfect for “to go” and take out programs. 

Visit the FWE website for more information and reference the HHS tri-fold here.

Model # HS-24 Shown

Mobile hand washing stations

The HS-24 portable hand sink is self-contained to allow hand washing and sanitizing in remote service locations.  Designed for both hot and cold water applications, it has a stainless steel cabinet body and locking door that houses a 5 gallon fresh water tank for consistent drawing and a 7 gallon soiled water tank to hold runoff and drainage. 

Visit the FWE website for more information and click the link below for a new video on the HS-24.

Other Solutions:

FWE still has our “Quick Ship” program in place offering shipment in 48 hours on several models.  When you need it fast, FWE has a selection of our best sellers ready to ship!     

Categories
Industry News Magazine

Laser Welding Goes Manual

Tennessee fabricator adopts laser welding using joystick without robotics

The Fabricator magazine features FWE on cover story!

Welding Supervisor Mike Adams performs an autogenous laser weld on a corner joint. Photo by Micah Beard, Food Warming Equipment Co. Inc.

Laser welding, controlled not with a robot teach pendant but with a joystick. As an upper-tier supplier laser welding cell to showcase.

Food Warming Equipment Co. Inc. (FWE) faces the same challenges as many high-product-mix manufacturers. The company’s Portland, Tenn., plant is the epitome of flexible manufacturing. The commercial food service equipment manufacturer produces on demand, and customers can customize products to the nth degree.

Keep reading: https://www.thefabricator.com/thefabricator/article/laserwelding/laser-welding-goes-manual

Categories
Community Press Release

In Loving Memory of Mr. Curt Benson

We have lost a dear friend and valued colleague. You will be grieved to learn that our business associate, Mr. Curt Benson passed away over the Holiday, on Friday, November 29th.

Curt joined FWE in October 1991 and ascended to VP / Sales & Marketing Manager for FWE and was a valued colleague and a greatly appreciated friend. He past suddenly at home with family while enjoying Thanksgiving, surrounded by loved ones. Curt had not suffered any known illness and passed suddenly. 

We are saddened and join Mr. Benson’s family in this great loss, he will be deeply missed. Our thoughts and prayers are with his wife Linda, sons Max and Sam, daughter Courtney, as well as the rest of his family.

Please keep the family in your thoughts as they go through this difficult time, with services to be held Saturday, December 7th at 4-7 PM, followed with a ceremony at 7:30pm, at:

Davenport Family Funeral Home
419 E Terra Cotta Ave
Crystal Lake, IL 60014

Categories
Literature

Guide to FWE Options & Accessories

FWE / Food Warming Equipment Company, Inc.'s • Guide to Options & Accessories
FWE / Food Warming Equipment Company, Inc.’s • Guide to Options & Accessories

We’ve just launched a brand new Literature Resource, our Guide to FWE Options & Accessories!

Inside this glossy tri-fold brochure you’ll find details on our top Options and Accessories! We’ve highlighted pieces with photography to showcase common items as well as items you may not be so familiar with.

In our digital version you’ll find embedded links to additional resources like the Caster guide, or Tow Hitch guide. The printed version has a QR code that you can easily scan with a smart device to access those resources.

To access this digital document please visit our Literature portal: fwe.com/literature or click here, directly.

To see additional features, options & accessories with descriptions not covered in our brochure, please visit: fwe.com/options

If you’d like a physical copy (or copies!) please contact us today. We’ll be happy to ship this brochure to you.

 

Categories
Employee Appreciation

David Hunter Earns Award for His Hard Work & Commitment to FWE

FWE's Extra Mile Award - David Hunter
David Hunter proudly holds up his Extra Mile Award!

Please join us in congratulating our newest Extra Mile Award recipient, David Hunter!

David Hunter deserves recognition for setting the example by his positive attitude. This is especially critical when he’s training new hires. As a trainer he also demonstrates patience and supports and encourages people while they’re learning.

When asked about nominating David, Arturo Perez states “David is very hands-on – whatever I ask him to do he rolls up his sleeves and dives in head first. He is humble and willing to learn from anyone in his assigned department.”

David Hunter (Center) shown with Virgil (left) and Arturo (right) after accepting award.
David Hunter (Center) shown with Virgil (left) and Arturo (right) after accepting award.

David is also observant and detail-oriented and he does what we’ve ask him to do – study the processes and come back with solid ideas for improving processes.

David definitely gives an “extra mile” effort! Keep up the great work David!

About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low-Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long-term holding. For more information, visit www.FWE.com

Categories
Employee Appreciation

Mark Grider Earns Award for His Hard Work & Commitment to FWE

FWE's Extra Mile Award Winner: Mark GriderPlease help us congratulate our newest recipient of the Extra Mile Award, Mark Grider.

Mark deserves the Extra Mile Award because he keeps a positive attitude toward his work.  Whatever he is asked to do; he’s always eager and willing to do it.  Even if it means moving to 2nd shift to cover for someone’s vacation or absence, he does it without complaining.

If Mark makes a mistake on something, he readily admits it rather than trying to cover it up.  He uses it as a learning opportunity and tries not to make the same mistake twice.

Mark shares his knowledge freely and has trained numerous new hires.  He was also a key part of developing one of our first training checklists for the Laser Unloader position.

Thank you for your contribution to the FWE team, Mark and keep up the good work!

About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low-Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long-term holding. For more information, visit www.FWE.com

Categories
Product Highlight Schools Shows and Expos Trade Shows and Expos

CLYMATE IQ – Get More Precision Out of Your Cooking

SNA ANC is less than a week away! This Product Highlight is one of FWE’s most popular series. CLYMATE IQ!

One of many great achievements FWE has designed over the years, the CLYMATE IQ series gives you complete control over heat and humidity. How do we do this?

With intelligent heat and moisture sensors throughout the unit. CLYMATE IQ can tell if the ambient moisture or heat has risen or fallen and adjusts to hold the user-defined settings.

FWE knows that consistency is key. Air is circulated throughout the unit, meaning no hot or cold spots making your food stay kitchen fresh.

Warm up times as quick as 30 minutes and recovery times as fast as 3 minutes; it is no wonder the CLYMATE IQ series has become a customer favorite!

If you are at the SNA ANC show stop by booth 1490, to see what you have been missing. We will have the PHTT-12 model with Dutch Glass Doors on display, one of the many optional accessories available for CLYMATE IQ!

Categories
Product Highlight Schools Shows and Expos Trade Shows and Expos

Serve Your Customers in the Easiest Way Possible!

Today we have a cabinet series built for transport. Our Dry Serving Wells are perfect for school applications!

On the top of the model are wells to serve heated fresh food, while inside are heated holding compartments to allow for quick refills to keep those hungry students or fans happy. The heated dry well comes standard with an easy to use magnetic workflow handle giving it a sleek look while still being functional.

One of the great features of nearly any FWE model is the ability to mix and match a nearly limitless list of optional accessories to make your unit completely unique, take for example the sneeze guard that protects your food from contamination and the tray slide shelf that allows a place to rest trays as it moves through your operation.

Here is our favorite feature: the well and the cabinet temperatures are totally independent of each other. Each cavity has its own control dial allowing for precise temperatures for your food.

These dry wells can accommodate 12”x20” pans, 18”x13” trays or even GN 1/1s! Talk about versatility!

At the upcoming SNA ANC from July 14th – 16th we will have one of our Well units on display come on down to booth 1490 and take a look and see for yourself why FWE is the best in foodservice equipment design.