We are gearing up for our annual FWE Christmas party, which means many of us are pulling out our secret family recipes to treat our friends and family this Holiday season. Today we are treating our readers with something that will satisfy any sweet tooth, Gigi’s Peanut Butter fudge! One of our employees here at FWE likes to make his coworkers this delicious fudge, a recipe that was passed down to him from his mother, Gigi, every year during the holidays. He is able to make large batches of this delicious, wintry treat using one of our FWE Cold Temp Refrigerators.
How do you make it? Don’t worry, we have all the details.
First you need to gather all your ingredients:
- 6 Cups of Sugar
- 3 Sticks of Butter
- 10 oz of Evaporated Milk
- 1 ½ Cups of Creamy Peanut Butter (Gigi uses JIF)
- 13 oz of Marshmallow Cream
- 1 Tbsp of Vanilla Extract
- Wax Paper
- 1 Baking pan 15” x 10” x 1”
- 1 Heavy Duty Aluminum Kettle (A kettle not strong enough will scorch the fudge)
- 1 Long Spoon (Preferably metal with a wooden handle)
Prepare the baking pan by lining it with wax paper, as the fudge cannot set for long before it starts to harden.
Mix the sugar, butter and evaporated milk in the kettle over medium heat until it comes to a rolling boil. Once it starts bubbling well, continue mixing for 5 more minutes, scraping the sides and bottom of the kettle with each pass so that it does not scorch the fudge. If you notice some light scorching, turn the heat down.
Once the 5 minutes are up, turn off the heat and add the peanut butter, mixing it well in the kettle. After that, you will need to add in the marshmallow cream and, you guessed it, stir more. Now it is time to add in the final ingredient, one tablespoon of vanilla extract, mixing well.
Pour the entire contents of the kettle into the baking pan – it should fill the entire pan – then let it cool down. We recommend putting it in a FWE Cold Temp Refrigerator for about 10 – 15 minutes. Once cooled you can pull out the fudge, tip the pan over onto a clean cutting board, and peel off the wax paper. Then cut into 1 x 1 inch portions.
Viola! You have yourself one of the sweetest Holiday treats straight from Gigi’s Kitchen. Gigi recommends that you have a nice cold glass of milk with the fudge.