We have lost a dear friend and valued colleague. You will be grieved to learn that our business associate, Mr. Curt Benson passed away over the Holiday, on Friday, November 29th.
Curt joined FWE in October 1991 and ascended to VP / Sales & Marketing Manager for FWE and was a valued colleague and a greatly appreciated friend. He past suddenly at home with family while enjoying Thanksgiving, surrounded by loved ones. Curt had not suffered any known illness and passed suddenly.
We are saddened and join Mr.
Benson’s family in this great loss, he will be deeply missed. Our thoughts and
prayers are with his wife Linda, sons Max and Sam, daughter Courtney, as well
as the rest of his family.
Please keep the family in your thoughts as they go through this difficult time, with services to be held Saturday, December 7th at 4-7 PM, followed with a ceremony at 7:30pm, at:
Davenport Family Funeral Home 419 E Terra Cotta Ave Crystal Lake, IL 60014
FWE / Food Warming Equipment Company, Inc. • All New Series, RD-10 Refrigerated Dough Retarder Cabinet
Today Food Warming Equipment proudly presents the Refrigerated Dough Retarder! This new product is fresh off the FWE assembly line and is ready to serve you and your customers. Manufactured to ensure consistency in your dough rise as well as promote complex flavor development that excellent airy structure in pizza crust.
Available now!
Ideal for use with dough press
Fast cool down time reaches 55°F retarding temperature (13°C) in less than 10 minutes
LED bulb in top of unit illuminates interior cabinet when door is open
Self-closing door stays open at 90 degrees or more for easy loading and unloading
Features a 1/4 HP compressor and dynamic condenser which enhances cooling in warm environments
The newest addition to our very popular refrigerator line the Dough Retarder fills an important place in FWE’s goal to help our customer’s craft the perfect pizza. Made of the reliable construction FWE is known for, the Refrigerated Dough Retarder is both strong and easy to use. Electronic concealed controls located inside the cabinet prevent accidental tampering. The unit is equipped with a self-closing door that stays open at 90 degrees; the Refrigerated Dough Retarder ‘s door will never get in the way of trying to use it.
Congratulations to Micah Beard our latest ‘Extra Mile Award’ Winner!
It is not the length of an employee’s tenure that speaks to their quality of work. It is the effort put into the work. Since joining FWE in May of 2017, Micah has put in 200% into everything he has done for us. He has adapted quickly to policy, procedure and tasks given. He continues to think outside of the box to make procedures better for every task we present to him, without asking.
Micah’s commitment to his work has persevered through many long days and sometimes, long nights. A complete overhaul of our company history wall shows us all on a daily basis how planning, research and passion can build a beautiful story. We thank Micah for his dedication to telling our story the right way. As FWE’s Graphic Designer, Micah has elevated the artwork and photography of the company to the next level. He is always ready, willing, and able to provide design insight that keeps FWE in front of the curve and competition.
Keep up the good work, Micah!
About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com
In just a few weeks after the ribbon cutting ceremony, the D155 Crystal Lake South High School (CLSHS) Culinary Program is well underway and performing better than ever expected. With the installation of a brand new Culinary Arts kitchen at CLSHS in October, this state of the art facility is an enviable commercial kitchen to behold. Equipped with all the latest features and apparatus.
FWE Model HLC-2127 food warmer for School Foodservice
With the help of McHenry County College (MCC), awarding grant money and materials, Community High School District 155 (D155) students can now enroll in a Culinary Arts I & Culinary Arts II program. MCC also provided ServSafe textbooks, available for students to get a head start and by earning Managers Certification. Other donations, like that of Food Warming Equipment, Inc. (FWE), sought fit to donate several brand new Heated Holding Cabinets (Model: HLC-2127-9-9) to the project. Much-needed equipment, to students endeavor, that help them take charge of lucrative business opportunities as entrepreneurs and management in future hospitality and foodservice.
At Center; Deron Lichte, FWE President and Michelle Kidd Industry / Careers Division and lead of the new Culinary Arts program.
Kristin Sedej, (FCSI, Principal & Owner of S2O Consultants) did a spectacular job at taking this small space and creating something amazing. “We are quite impressed with what this facility has to offer and excited about the outcome for the students who will be developing real-world skills,” said FWE President, Deron Lichte while touring the well appointed kitchen of his alma mater’s new program.
“My goal after high school is to pursue a career in culinary arts and hoping to get my bachelors degree it is my dream to one day to have my own restaurant and not cooking for the money but to cook to make other people happy and to do what I love and that is cooking,” said Eduardo Hernandez, said Crystal Lake Central senior.
– “For the 2017-18 school year, 193 In Culinary Arts I Commercial students study the principles of nutrition and food preparation including food service and meal management. Students will earn the Food Handler’s Certification upon completion of this course and passing of the state exam. The Culinary Arts II Commercial course is designed to expand the student’s skills by preparing and presenting a variety of food products. Students can also elect to take the Managers Certification exam.”- D155 News Post October, 12
Food Warming Equipment Co. (FWE)stands behind the vision for the Love Helps organization to foster youth as good citizens, allowing them to reach their fullest potential by promoting literacy, student achievement, and positive character. The goal has always been to educate and guide children toward responsible behavior through positive character development using diverse programs networked with the community and administered with love.
Deron Lichte presents Love Helps with a donation of $2,500 at Golf Outing, sponsored by Inman Foodservices Group, Tennessee
Founded in 1995, Love Helps Inc. is a Nashville, Tennessee based nonprofit organization working in Middle Tennessee’s public schools to encourage responsible behavior that can lead to a lifetime of success.
FWE has a long-standing commitment to giving back to communities in need. Under Deron Lichte’s helmsmanship, as President of Food Warming Equipment Co., FWE has been actively been involved in many charitable initiatives focused on education and mentorship. In this regard, FWE finds supporting youth development projects to be most fulfilling. Mr. Lichte regularly provides financial support, needed equipment, and on-the-job training opportunities for students in the areas of culinary arts, technology, and other educational endeavors.
Deron Lichte presents Executive Director, Dean Baker with gift for Love Helps, Inc
Our mission is to prepare children and young adults with the skills they need to go out and make a difference in the world. To encourage and educate students about the importance of positive character development and personal responsibility. All that may serve as a foundation for future business and community leaders, Good decision-making and socially responsibility are well-learned behaviors in all areas of life.
FWE’s President, Deron Lichte affirms this commitment to education and has been a committed supporter and advocate in charitable giving through many events for over 20 years, with the invaluable, strong support, and sponsorship of Inman Foodservice Group. We look forward to our continued relationship with the Inman Foodservice Group and Love Helps for years to come. We encourage everyone to volunteer or help with financial support to organizations, such as Love Helps.
Call (800) 222-4393 to speak to an FWE Foodservice Professional. Or Email sales@fweco.net
This is an award that is long overdue. You become so accustomed to certain people going the extra mile, you can unintentionally take it for granted. Jimmy is one of those people. He is a key person in the production operations at F.W.E., supervising all three Final Assembly Lines. Whether it is working over through the week or on Saturdays, Jimmy is always here giving it 110%, looking out for F.W.E.’s best interest. He is constantly suggesting improvements, training new people and sharing his knowledge.
Keep up the good work, Jimmy!
About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com
CELEBRATING & RECOGNIZING OUTSTANDING FWE EMPLOYEES Jason Gregory Earns Award for His Hard Work & Commitment to FWE
Please join us in congratulating Jason Gregory – our newest recipient of the Extra Mile Award!
He was nominated by Arturo Perez. Jason has demonstrated the spirit of the Extra Mile Award by being willing to tackle any challenge put in front of him. He helped us get an assembly line up and running. Jason has served several stints in Inventory Control. In between, he has done Final Assembly, built doors, and done Small Part Assembly in Electrical, just to name a few. Recently Jason has become a proficient operator of the Artos Wire machine.
Keep up the good work, Jason!
About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com
CELEBRATING & RECOGNIZING OUTSTANDING FWE EMPLOYEES Dustin Hames Earns Award for His Hard Work & Commitment to FWE
Please join us in congratulating Dustin Hames – our newest recipient of the Extra Mile Award!
The NAFEM show is our biggest platform to display our products to a captive audience. It takes months of preparation within several different departments to make everything come together and to ensure we are putting our best foot forward. Dustin played an extremely vital role in the coordination of the show this year. From spec sheet updates and new product display ideas/signage to equipment staging – Dustin had his hands in all of it. He understood the magnitude of this tradeshow and spent several late nights and weekends working to ensure all went smoothly and met critical deadlines. Please join us in thanking Dustin for all of his extra efforts.
Keep up the good work, Dustin!
About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com
CELEBRATING & RECOGNIZING OUTSTANDING FWE EMPLOYEES Adam Randall Earns Award for His Hard Work & Commitment to FWE
Please join us in congratulating Adam Randall who is the next recipient of the Extra Mile Award!
Adam has taken on much more of a leadership role in Engineering over the last year. In addition to designing, reviewing orders, training employees and being the “keeper” of our PDM software, he has made time to start automating our design processes. He is developing a process that will dramatically reduce the time required for design. For example, it will enable us to design a standard door by simply entering the door’s dimensions. His efforts to improve efficiency and reduce cost deserve recognition.
Keep up the good work, Adam!
About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com
Dave’s fast action and responsiveness assured that a positive customer experience was had for one of our school district accounts. Best summed up by the email from the local representative below:
“I appreciate the help on this; ….if ¼ of the factories I rep were this proactive, professional, and timely……..I’d have no worries. Sincere thanks for this.”
Outstanding work! Thank you, Dave, for always going the extra mile for the FWE customer!
About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com
