SNA ANC is less than a week away! This Product Highlight is one of FWE’s most popular series. CLYMATE IQ!
One of many great achievements FWE has designed over the years, the CLYMATE IQ series gives you complete control over heat and humidity. How do we do this?
With intelligent heat and moisture sensors throughout the unit. CLYMATE IQ can tell if the ambient moisture or heat has risen or fallen and adjusts to hold the user-defined settings.
FWE knows that consistency is key. Air is circulated throughout the unit, meaning no hot or cold spots making your food stay kitchen fresh.
Warm up times as quick as 30 minutes and recovery times as fast as 3 minutes; it is no wonder the CLYMATE IQ series has become a customer favorite!
If you are at the SNA ANC show stop by booth 1490, to see what you have been missing. We will have the PHTT-12 model with Dutch Glass Doors on display, one of the many optional accessories available for CLYMATE IQ!
Today we have a cabinet series built for transport. Our Dry Serving Wells are perfect for school applications!
On the top of the model are wells to serve heated fresh food, while inside are heated holding compartments to allow for quick refills to keep those hungry students or fans happy. The heated dry well comes standard with an easy to use magnetic workflow handle giving it a sleek look while still being functional.
One of the great features of nearly any FWE model is the ability to mix and match a nearly limitless list of optional accessories to make your unit completely unique, take for example the sneeze guard that protects your food from contamination and the tray slide shelf that allows a place to rest trays as it moves through your operation.
Here is our favorite feature: the well and the cabinet temperatures are totally independent of each other. Each cavity has its own control dial allowing for precise temperatures for your food.
These dry wells can accommodate 12”x20” pans, 18”x13” trays or even GN 1/1s! Talk about versatility!
At the upcoming SNA ANC from July 14th – 16th we will have one of our Well units on display come on down to booth 1490 and take a look and see for yourself why FWE is the best in foodservice equipment design.
This piece of equipment takes not one but two of our heat systems and combines them to enhance your food quality. This is, of course, the Moisture-Temp Retherm Oven.
What makes this product so special? Well, not only can you reconstitute food that had been previously refrigerated or slacked. You can also use the moisture and temperature controls to not only reheat but to cook your product!
Made with the same high-quality stainless steel FWE is known for, the RH-18-MT even sports removable tray slides and can support pans full of heavy food items.
This model has an easy to use touch screen control that allows you to pre-set a number of settings from time, temperature, even humidity level eliminating that need for someone to keep an eye on it.
Are you afraid of your product getting too moist? We thought ahead on that one and installed an automatic venting system that releases excess moisture without you having to do anything.
Same goes for the Water Pan as the RH-18-MT auto fill system takes the worry and the work off your shoulders.
The Moisture-Temp Retherm will be at the show, be sure to stop by Booth #1490 and ask about the 3 Phase Electrical Optional Accessory!
FWE remains on the cutting edge of Foodservice design and nowhere is that more evident than in our Humidified Pizza Holding Cabinets. We know that pizza is one of the kid’s favorites but that we also know that pizza is best kept warm.
FWE’s pizza heated holding cabinets buys time, giving operators tremendous flexibility in food production strategies. Our Cabinets hold open or boxed pizzas up to 18 inches and two boxes deep!
When you are trying to keep pizza warm, you run the risk of drying it out, not with FWE’s Pizza Holding Cabinet. With our innovative Humi-Temp system, we precondition the cabinet environment with circulating moist air. The gentle air movement ensures hot and fresh pizza for hours.
There are a plethora of optional accessories to boot! On the model going to the show, you will see a beautiful graphic wrap (imagine your logo there!) A full bumper to make sure that the cabinet is protected during transport. And a full Lexan door, that allows you to keep an eye on that delicious pizza.
This is just one of the pieces coming to the SNA ANC show this year. Be out on the lookout for more deep dives on the other amazing products FWE will be bringing!
There’s something for everyone – from the operators to the dealers, distributors, and consultants who support them. While the recipe for success is anything but simple, NAFEM has everything you need to set the wheels in motion. Connect with over 600 equipment and supplies manufacturers. Including; food prep, primary cooking equipment Heated and refrigerated storage, transport and serving.
New top-notch networking lets you mix, mingle, make new connections, and connect with old friends. Host with world-class entertainment, and dining. This Year’s entertainment? Can’t say, but she is “Leaving Las Vegas”, and “If It Makes You Happy”, “The First Cut is the Deepest”.
This year we are excited to return to SNA’s ANC! Food Warming Equipment will be in Las Vegas, NV, from July 9th through the 12th. Find us at Booth #1060 at the Mandalay Bay Convention Center. Click here to see a layout!
Read below about all the equipment we will be bringing and we hope to see you there!
With a soft, radiant, uniform heat that gently surrounds food to provide a better appearance, taste, and longer holding time.
Each well and the heated compartment is controlled separately for added versatility.
Equipped with a magnetic workflow door handle – operations eliminate the need for latch hardware and provide a cleaner look. Save time and money on replacement parts and maintenance fees; with no moving parts to bind or wear out.
Food Warming Equipment Company recently returned from the National Restaurant Association Show in Chicago, IL. This year FWE unveiled new products and updates to existing lines. Brand new products like the innovative Clymate IQ® Drawers.
What is the NRA Show? Well, show.restaurant.org has this to say:
“The National Restaurant Association Show is a can’t-miss opportunity to discover the latest innovations in food and beverage and network with over 66,000 foodservice professionals from around the world. Here’s all the information you’ll need to register, book your travel, and get the most out of this incredible four-day experience.”
Every year, the NRA show hosts thousands of professionals from all across the food service industry. FWE is proud to have a large presence at this show, so close to our corporate headquarters and sales office in Crystal Lake, IL.
Thank you to each and every person that stopped by our booth to learn about what’s new at FWE.
This year we were excited to announce the Clymate IQ® Precision Heated & Humidified Holding Drawer! The new series of FWE Drawer Warmers employs the same Precision Holding Temperature Technology (PHTT) found in all of our best-selling Clymate IQ® series of cabinets.
Available soon, with a selection of single, double or multiple drawer versions. Contact us for further details.
FWE has many designs and styles to accommodate the standard 12″ x 20″ shallow pans, and pans up to 6″ deep.
Standard and Side Load designs allow for narrow or shallow openings against walls and counters in the kitchen.
Solid stainless steel and built with the quality
you have come to expect with FWE products.
These warming drawers hold vegetables, potatoes and pasta hot, moist and flavorful. Stage hot beef, pork, poultry, and fish and retain flavorful juices at the precise temperature and humidity that you set.
The Drawer is great for concession stands, convenience stores, quick service restaurants, bistros & cafes, cafeterias, country clubs, nightclubs & bars.
Join us, FWE / Food Warming Equipment Company, Inc. (FWE) at the National Restaurant Association (NRA) 4 day event being held from 21st May to the 24th May 2016 at the McCormick Place Convention Center in Chicago at Booth #2209 for the 2016 NRA Restaurant, Hotel-Motel Show®.
YOU ARE INVITED…
Get up close and personal with our custom product specialists who are preparedto provide solutions and resources to help your organization succeed.
Highly mobile, extremely durable and built for your needs in mind. FWE prides itself on specialty and custom solutions that others won’t touch and recognizes the value of the special opportunities and custom requests which separates us from the rest.
With over 60 years of experience, crafting foodservice solutions across a broad base of applications, customers and markets, FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets. Continuously awarded Best in Class by Consultants, FWE continues to innovate and branch out into related territories including retherm ovens, cook & hold ovens, beverage carts, mobile bars and air screen mobile refrigeration.
“Get outside of your comfort zone and learn about a new facet of foodservice from experts from across the industry. Immerse yourself in discussions about hot trends and topics. Leave the Show with a fresh perspective.” – National Restaurant Association (NRA) 2016
Every year pizza purveying titans from all over the world gather at the Pizza Expo to network and review the best products and services the industry has to offer and special events like the Pizza Expo Block Party. To keep track of all the events and workshops click here to Download the Mobile App.
The Pizza Expo is the place for independent and chain pizzeria owners and managers to one-stop shop for nearly anything needed. Attendees can expand their knowledge on topics relevant to business success during Expo’s more than 90 seminars, workshops and baking demonstrations.
You are invited to come see the latest and best assortment of Pizza Holding Solutions in the industry.
Once again, FWE is at the School Nutrition Association’s (SNA) Annual National Conference (ANC) from July 12th –15th, 2014.
Explore | Discover | Inspire
That’s the name of the game at the 69th Annual National Conference (ANC) where more than 6,000 attendees, including school nutrition professionals, industry members and allied organizations gather to experience a conference that will surely be one of the most informative, engaging and exciting that SNA has ever offered.
Save up to 17% with FWE Foodservice Solutions
This year FWE has put together a special selection of our most popular models for academies and schools, k-12 and beyond. Our School Foodservice Equipment Special is, for a limited time, offering a discount of 12% – 17% on select equipment essential for any school kitchen or line. Our heated holding cabinets come in a variety of sizes, keeping food hot, safe and nutritious. With so many features and options available FWE has the right solution for you and accommodate the particular needs of school foodservice professionals everywhere. Click here to check it out and save now.
School orders must accompany an FWE quote with your school name. All PO’s from dealers and distributes must be submitted, with the school’s name by October 31, 2015 for immediate delivery. Explore, learn more and click here for out latest offerings.