We’ve launched a brand new Literature Resource, our Guide to K-12 School Food Service!
Inside this glossy tri-fold brochure you’ll find a bountiful amount of information to guide consumers on our product lines that cater to the needs of the K-12 school markets and their operations.
- Things to consider when ordering food service equipment
- Testimonial information
- Three page spread of equipment with a lot of talking points
- Optional Accessories
- Pictures & More!
If you would like physical copies of this document for shows, business meetings, and sales calls – please contact us today. We’ll be happy to ship this brochure directly to an address of your choice.