Inside this glossy tri-fold brochure you’ll find a bountiful amount of information to guide consumers on our product lines that cater to the needs of the K-12 school markets and their operations.

You’ll find:

• Things to consider when ordering food service equipment
• Testimonial information
• Three page spread of equipment with a lot of talking points
• Optional Accessories
• Pictures & More!

This guide is made available digitally by accessing our Literature Portal on www.fwe.com at www.fwe.com/literature. To access the PDF file directly, click here.

If you would like physical copies of this document for shows, business meetings, and sales calls – please contact us today. We’ll be happy to ship this brochure directly to an address of your choice.