Pizza Wars… New York style vs. Chicago Deep-Dish

So now, what’s all this New York vs. Chicago Deep-Dish Pizza thing all about?

It doesn’t matter to us.  FWE / Food Warming Equipment Co. has the right Pizza Holding Cabinet for you.

In the immortal words of Mic Jagger, “Why are we fighting… come on.”  These sentiments ring true today as they did at Altamont in 1969.

Any Pizza, Any Topping and FWE will keep it hot, crisp and oven fresh.  It’s all good, New York Style Pizza, Chicago Deep-Dish (AKA “cheese and sausage casserole, tomato soup in a bread bowl pizza” to New Yorkers), super thin cracker crust or ultra thick crust with cornmeal.  Let’s talk toppings,  like sausage, pepperoni, onions, mushrooms, peppers, or throw the whole garden at it…. It doesn’t matter what you bake, box and serve.  Pizza is delicious!  But unless you’re in college, waking up from a party last night, no one wants their pizza cold.  FWE’s Pizza Holding Cabinets are here to help.

Chicago Deep-Dish Controversy
Chicago Deep-Dish Controversy

I’m pretty sure it is our Bill of Rights that… ”All men are endowed by their Creator with certain unalienable rights, that among these are fresh hot pizza!”  If it isn’t, it should be.  One nation United and Oven Fresh Hot Pizza for all!  There’s nothing more american than Italian Pizza, however you cook it. (invoking Poe’s Law on this one)

Buy your Pizza Holding Cabinets at FWE.  I’m out!   *drops mic*

First volley, Jon Stewart rants on Chicago Deep-Dish

Giordano’s Responds to Jon Stewart

Lou Malnati’s Response to Jon Stewart

Strife of Pie – A Pizza Truce

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