Today we have a cabinet series built for transport. Our Dry Serving Wells are perfect for school applications!
On the top of the model are wells to serve heated fresh food, while inside are heated holding compartments to allow for quick refills to keep those hungry students or fans happy. The heated dry well comes standard with an easy to use magnetic workflow handle giving it a sleek look while still being functional.
One of the great features of nearly any FWE model is the ability to mix and match a nearly limitless list of optional accessories to make your unit completely unique, take for example the sneeze guard that protects your food from contamination and the tray slide shelf that allows a place to rest trays as it moves through your operation.
Here is our favorite feature: the well and the cabinet temperatures are totally independent of each other. Each cavity has its own control dial allowing for precise temperatures for your food.
These dry wells can accommodate 12”x20” pans, 18”x13” trays or even GN 1/1s! Talk about versatility!
At the upcoming SNA ANC from July 14th – 16th we will have one of our Well units on display come on down to booth 1490 and take a look and see for yourself why FWE is the best in foodservice equipment design.
