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Wrigley Field Goes Deep Dish This Season… With Giordano’s Pizza

Built in 1914, Wrigley Field turns 100 this year.  Host to the so many concerts, events and major league legends, any Chicago Cubs fan will tell you there’s nothing like enjoying a game at the Wrigley.

Beyond the game play there are the company of friends, the beverages, and the presence of just being in such a legendary landmark.  Now, as part of a $500 million commitment to renovations and addition of new restaurants, 2014 marks the introduction of delicious Giordano’s Pizza.

Giordano’s opened in 1974 with its innovative new twist on the traditional Chicago Deep Dish Pizza, and added a layer of crust to the top.  Thus creating the “stuffed” pizza.

Today Giordano’s finds itself the official pizza peddler of the Chicago Cubs and Wrigley Field.  Also, 2014 will be a year that fans of U2, Prince, Eric Clapton and Bowie will be able to enjoy the amazing flavor of hot Giordano’s Pizza.  Many, for the first time ever.

Keeping all that pizza hot and fresh for over 42,000 fans is a host of Food Warming Equipment Heated Holding Cabinets (model: TS-1633-36P).  FWE has many of decades of experience in keep the quality of flavor and freshness to the standards that people have come to expect from world class Pizzerias and Stadiums around the world.

Chicago Cubs Chairman Tom Ricketts said in a statement.  “This partnership is going to further enhance the fan experience and deliver signature Chicago deep-dish pizza to Cubs fans all season long.”  We, here at FWE, hope to continue being a part of this enhanced experience for the next 100 years.  

Giordano’s, is yet another example of how FWE does pizza right.

Giordano's Deep Dish Pizza

Giordano’s Deep Dish Pizza
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Pizza Wars… New York style vs. Chicago Deep-Dish

So now, what’s all this New York vs. Chicago Deep-Dish Pizza thing all about?

It doesn’t matter to us.  FWE / Food Warming Equipment Co. has the right Pizza Holding Cabinet for you.

In the immortal words of Mic Jagger, “Why are we fighting… come on.”  These sentiments ring true today as they did at Altamont in 1969.

Any Pizza, Any Topping and FWE will keep it hot, crisp and oven fresh.  It’s all good, New York Style Pizza, Chicago Deep-Dish (AKA “cheese and sausage casserole, tomato soup in a bread bowl pizza” to New Yorkers), super thin cracker crust or ultra thick crust with cornmeal.  Let’s talk toppings,  like sausage, pepperoni, onions, mushrooms, peppers, or throw the whole garden at it…. It doesn’t matter what you bake, box and serve.  Pizza is delicious!  But unless you’re in college, waking up from a party last night, no one wants their pizza cold.  FWE’s Pizza Holding Cabinets are here to help.

Chicago Deep-Dish Controversy
Chicago Deep-Dish Controversy

I’m pretty sure it is our Bill of Rights that… ”All men are endowed by their Creator with certain unalienable rights, that among these are fresh hot pizza!”  If it isn’t, it should be.  One nation United and Oven Fresh Hot Pizza for all!  There’s nothing more american than Italian Pizza, however you cook it. (invoking Poe’s Law on this one)

Buy your Pizza Holding Cabinets at FWE.  I’m out!   *drops mic*

First volley, Jon Stewart rants on Chicago Deep-Dish
http://www.youtube.com/watch?v=n8IKxbOpt0E&w=400&h=262

Giordano’s Responds to Jon Stewart

Lou Malnati’s Response to Jon Stewart

Strife of Pie – A Pizza Truce
http://www.youtube.com/watch?v=WhORiVsb9Mc&w=400&h=262