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Foodservice Consultants

FWE, For Custom Solutions On Your Next Project

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FWE recognizes the challenges that consultants face.  We focus on your vision and work with you to develop custom solutions…

Solutions that provide better value, safety, and labor savings to your project. It’s your experience, your knowledge and your vision that we embrace in order to design efficient and durable equipment. FWE can make your sketch a reality and help construct solutions for your special requirements, integral to improving performance and flexibility.

Visit us at FWE’s NAFEM Booth #4800

See for yourself the solutions we provide for applications in healthcare foodservice, schools, stadiums, correctional, chain restaurants and so much more.

At FWE, it’s all about you. It always has been.

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sales@fwe.com        800-222-4393           www.fwe.com

 Cook | Hold | Transport | Serve | Refrigeration | Bars

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FWE / Food Warming Equipment Co. is happy to sponsor the following Webinar…

Dietary Manager Magazine

Hosted by: The Association of Nutrition & Foodservice Professionals.

Can your Foodservice Department implement culture change in a fiscally responsible way?

On Thursday, March 8, 2012, 1:00 – 2:30 PM Central time,  this session will examine practical, cost effective ways to improve client satisfaction by implementing the meal service style that enhances your food service operation.

Register Here for the Event and use the promo code “disclose” to access for free.

LEARNING OBJECTIVES:

  • Conduct an objective dining and food service assessment based on a client satisfaction survey.
  • Learn practical, cost effective techniques for implementing the menu style that complements your clients.
  • Create a positive dining environment, increase client meal satisfaction and market the outcome to the community.