Food Warming Equipment (FWE) offers a brand new line of heated holding solutions by developing radiant heat shelving.
NEW FEATURE allows each independent control of each shelf.
Many food retailers have recently begun to generate additional sales through mobile apps. Quick Service Restaurants (QSR) and fast-food chains of all variety have only recently begun to exploit this new trend.
Mostly because their product is fast by nature and requires a drive through or walk in visit, so there hadn’t been an advantage to engage in mobile or online ordering.
However, now new apps allow loyal customers to order ahead and pick up without waiting in line expediting service faster. Chains have had a noticeable, early success boosting total sales and revenues and many chains and QSR have begun to follow and explore this trend.
The HHS series of heated shelving was designed as a perfect solution for such a Grab-and-Go, pick-up process.
Though many foodservice chains and QSR have adopted the new process they often have no dedicated place to locate finished orders for customers to access. Wait too long and hot sandwiches become cold on the counter. Wait too long and product can become dry, stale and dehydrated under heat lamps. The HHS has 5 heated shelves that deliver warm radiant air from the base up. This is the best way to keep hot foods such as; panini sandwiches, flatbreads, pitas or Italian beef (bottom bagged) warm. Since heat radiates from below, it allows colder (top bagged items) product such as pickles and salads to stay cooler.
This is an excellent way to keep Mexican tortilla chips, in bag or basket, hot to go. But unlike existing heat lamps that radiate heat down, the HHS will, in the case of Nacho’s, keep chips warm and crisp while the toppings of sour cream and guacamole don’t continue cook through.
The HHS allows for expedient carry-out and delivers hotter quality meals for longer with proven higher customer satisfaction.
Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS