Press Release

More Kitchen Solutions for Compact Operations

Food Warming Equipment Co. (FWE) kicked off 2016 with the a system of smaller, efficient Cook & Hold Ovens, Heated Holding “Hot Box” Cabinets and Precision Humidity Controlled solutions.

Egg Rolls

Designed for Point-of-Purchase (POP) at convenience stores and chain restaurants, these models are also perfect for “on-the-go” operations.

FWE’s latest advancement of  Low Temperature Cook & Hold Oven (LCHR-1220-4) is sized perfectly for smaller volume operations or volume servers who require constant replenishment.  It fits well in countertop use or built-in applications. Size, controls, construction and weight make this solution one of the easiest to operate and maintain.


This versatile and compact oven keeps product moist and juicy for greater yield while retaining more flavor.  Once the cooking process is finished, the same LCHR oven can automatically switch into “holding mode” to keep products hot and delicious for hours.


As with all Food Warming Equipment, this compact Cook and Hold oven is built sturdy and is highly mobile.  They are perfect solution for on-site or off-premise events and do not require a hood for ventilation.

Look details on additional FWE equipment that is designed to provide kitchen solutions for compact operations in upcoming months.

For more information,
contact FWE 800-333-4393


FWE Cook and Hold Smoker for Release, early 2012


The CHSK series of Cook-and-Hold Ovens, which launch in the new year, includes a 2 stage smoker that offers a light 15- minute or a standard one- to two- hour smoke.  The units feature the longest burn time in the industry without requiring a wood chip refill, and the airflow performance ensures even airflow when convection baking roasting braising and holding without hotspots.  –  Foodservice and Hospitality Magazine November 2011