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Trade Shows and Expos

Join FWE for an event with a fresh perspective at the NRA Show 2016 & International Foodservice Marketplace

Join us, FWE / Food Warming Equipment Company, Inc. (FWE) at the National Restaurant Association (NRA) 4 day event being held from 21st May to the 24th May 2016 at the McCormick Place Convention Center in Chicago at Booth #2209 for the 2016 NRA Restaurant, Hotel-Motel Show®.

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YOU ARE INVITED…

Get up close and personal with our custom product specialists who are preparedto provide solutions and resources to help your organization succeed.

Highly mobile, extremely durable and built for your needs in mind.  FWE prides itself on specialty and custom solutions that others won’t touch and recognizes the value of the special opportunities and custom requests which separates us from the rest.

With over 60 years of experience, crafting foodservice solutions across a broad base of applications, customers and markets, FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets. Continuously awarded Best in Class by Consultants, FWE continues to innovate and branch out into related territories including retherm ovens, cook & hold ovens, beverage carts, mobile bars and air screen mobile refrigeration.

“Get outside of your comfort zone and learn about a new facet of foodservice from experts from across the industry. Immerse yourself in discussions about hot trends and topics. Leave the Show with a fresh perspective.” – National Restaurant Association (NRA) 2016

FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

 

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Custom Banquet Transport – Special Delivery

Duane Welch, Director of Stewarding for The Cosmopolitan of Las Vegas, partnered with Food Warming Equipment Owner and President Deron Lichte to design special equipment, including rolling refrigerated and delivery carts, to be used in the hotel’s banquet areas.  “We were able to create a shelving piece that allowed better security for the sheet pans holding the food,” says Welch.  “During transport, we don’t have salads falling all over the place.”

The team created labor- and storage-efficient mat delivery carts that don’t drip on and destroy mats in the hotel’s kitchen.  Additionally, the Cosmopolitan uses FWE’s single-drawer, electric- and sterno-approved heated cabinets, which allow heat to be built back up to the food during transport.

FWE also Offers double speed Racks that are cross-functional for moving plated products to banquet rooms and accepting trays of dirty dishes afterward, allowing for the use of a single cart rather than taking up valuable hallway space with the multiple carts, says Welch. -MP

Contact:  800-222-4393, www.fwe.com

from:  Hotel  F&B | January February 2012