The NRA Show for 2017 Delivers Information, Innovation, and Education

Join us, FWE / Food Warming Equipment Company, Inc. (FWE) and the National Restaurant Association (NRA) on the 20th – 23rd at Booth #2209 for the 2017 NRA Restaurant, Hotel-Motel Show at McCormick Place in Chicago, IL.

This year promises to be bigger than we’ve seen in many years. Economic forces are looking up and aligning with “hungry” investors looking to get off the sideline and take action on new opportunities.  The NRA Show for 2017 looks to be a place to make those big opportunities happen. New innovations and improved models by FWE will make the best of those opportunities.

The National Restaurant Association’s (NRA) annual Show featured over 2,500 exhibitors and covers well over a half million square feet of exhibition hall space on 3 levels of Chicago’s McCormick Place,

Know your way around with the NRA Show, mobile app for 2017. With this app you can find us, other exhibitors, map your course, find educational sessions and more. Choose “NRA Show 2017” and tap “GET.

FWE has “Pole Position” at NAFEM – 2015

 

NASCAR and Formula 1 fans know the importance of achieving pole position in any race.  Along with that right, to be at the head of the pack, for all to see, and a leader that sets the pace for others to follow.

NAFEM 2015 Banner

FWE / Food Warming Equipment Co. (FWE) is excited about our new pole position, right at the entrance of the National Association of Foodservice Equipment Manufacturers (NAFEM) show, next February, at the Anaheim Convention Center in Anaheim, California.  Booth #4800, if that matters.

NAFEM is the leading trade association for the foodservice equipment and supply industry.  They are the industry leaders, trendsetters and professionals.  They are the creators of the Certified Foodservice Professional (CFSP) certification program and, of course, the NAFEM Show itself.  The NAFEM Show brings together the most influential and widest range of foodservice equipment and supply professionals on the planet where the latest in foodservice technology and solutions is featured for the ever-changing demands of the foodservice industry.

FWE has earned this premium position with over 60 years of experience in the industry, crafting solutions, successfully across a broad base of customers and markets.  FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets and continues to innovate and branch out into related territories including mobile bars and beverage carts, air screen mobile refrigeration, retherm ovens, cook & hold ovens, and a whole host of specialty solutions that others won’t touch.  FWE recognizes the value of the special opportunities and custom requests which separates us from the rest.

Register today for the NAFEM Show and we’ll be right there when you walk in.

And don’t forget to stay an extra day and close off the event at the after-show party and dinner on February 21st .  A night with a live concert with the Zac Brown Band.

 

Does it even matter what your booth number is when you are right at the entrance of one of the largest and most influential foodservice trade shows in the world?

 

Custom Banquet Transport – Special Delivery

Duane Welch, Director of Stewarding for The Cosmopolitan of Las Vegas, partnered with Food Warming Equipment Owner and President Deron Lichte to design special equipment, including rolling refrigerated and delivery carts, to be used in the hotel’s banquet areas.  “We were able to create a shelving piece that allowed better security for the sheet pans holding the food,” says Welch.  “During transport, we don’t have salads falling all over the place.”

The team created labor- and storage-efficient mat delivery carts that don’t drip on and destroy mats in the hotel’s kitchen.  Additionally, the Cosmopolitan uses FWE’s single-drawer, electric- and sterno-approved heated cabinets, which allow heat to be built back up to the food during transport.

FWE also Offers double speed Racks that are cross-functional for moving plated products to banquet rooms and accepting trays of dirty dishes afterward, allowing for the use of a single cart rather than taking up valuable hallway space with the multiple carts, says Welch. -MP

Contact:  800-222-4393, www.fwe.com

from:  Hotel  F&B | January February 2012