FWE – virtuous feedback loop in precision sheet metal fabrication
FWE is proud to host The U.S. FABRICATOR’s Leadership Summittour, part of the fabricators & Manufacturers Association Annual Meeting 2019, a record breaking 300 attendees. An industry educational and networking event for the exchange of best practices and continuous improvement program. FWE is recognized for redefining performance processing for precision metal fabrication, intuitive paperless E-manufacturing environment. Click here for full article…
There’s something for everyone – from the operators to the dealers, distributors, and consultants who support them. While the recipe for success is anything but simple, NAFEM has everything you need to set the wheels in motion. Connect with over 600 equipment and supplies manufacturers. Including; food prep, primary cooking equipment Heated and refrigerated storage, transport and serving.
New top-notch networking lets you mix, mingle, make new connections, and connect with old friends. Host with world-class entertainment, and dining. This Year’s entertainment? Can’t say, but she is “Leaving Las Vegas”, and “If It Makes You Happy”, “The First Cut is the Deepest”.
Solutions for Take-Out and Online Food Ordering Services.
Recently introduced, Food Warming Equipment (FWE) now offers more variety in radiant heated holding shelving solutions with new styles and features.
New control features.
New Sizes & New Styles available.
Explore New Colors with powder coating.
The HHS series of radiant heated shelving was designed to address the needs of Grab-and-Go and Take-Out operations. Perfect for fast-food chains, Quick Service and Fast Casual Restaurants.
The HHS promises to be a great solution to address the challenges of restaurants adopting new processes for online meal delivery services like; Uber Eats, Grub Hub, and other custom mobile apps. This can provide an organized, clean, dedicated place to locate finished orders where customers and foodservice operators can access hot meals quickly and efficiently.
Now available in various sizes and styles. We’re sure to find the right fit for almost any application.
This is the best way to keep hot foods such as; panini sandwiches, flat breads, pitas or Italian beef (bottom bagged) warm. Since heat radiates from below, it allows colder (top bagged items) product such as pickles and salads to stay cooler.
Click Here for more detailed information on features and options.
Available soon, a selection of single, double or multiple drawer versions.
Already, FWE has many designs of several styles to accommodate the standard 12″ x 20″ shallow pans, and pans up to 6″ deep.
Standard and Side Load designs allow for narrow or shallow openings against walls and counters in the kitchen.
All stainless and built with the commercial durability you have come to expect and depend on with FWE products.
Warming drawers hold vegetables, potatoes and pasta hot, moist and flavorful. Stage hot beef, pork, poultry, and fish and retain flavorful juices at the precise temperature and humidity. Add product to the grill or pan for a quick sear and finish before plating.
Good for concession stands, convenience stores, quick service restaurants, bistros & cafes, cafeterias, country clubs, nightclubs & bars.
You are invited to join FWE at Booth #3813 for the 2018 National Restaurant Association (NRA) Show beginning Saturday, May 19th through Tuesday, May 22nd at the McCormick Place in Chicago, IL.
FWE will showcase several New Productsand have updates on new features and options for existing lines of Cook & Hold, Hot Holding, Banqueting, Refrigeration, Mobile Bars and much more.
Food Warming Equipment Co. continues to build on an ever-increasing selection of features and options for the needs of our customers with exceptional quality products and service.
FREE SHIPPING* Available on Six Popular School Foodservice Models!
Must use Promo-code. Click here for details.
It is essential to support students with quality food. Food Warming Equipment Co. (FWE) can look at a district’s menu and help fit the right piece of equipment to meet the district’s needs. FWE has the right staff to ensure you’re going to get a quality product.
UNIVERSAL HEATED HOLDING TRANSPORT CABINET (PASSIVE HUMIDITY) UHS-12
• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Passive Humidity Maintains Moisture for a Varitiety of Products
• All Welded Tube Frame & Perimeter Bumper Standard for Years of Use!
HEATED HOLDING TRANSPORT CABINET (PASSIVE HUMIDITY) TS-1826-18
• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Passive Humidity Maintains Moisture for a Variety of Products
• All Welded Tube Frame & Perimeter Bumper Standard for Years of Use!
• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Flexibility to Use for Bread Proofing or Bulk Veggie Holding!
• Un-Matched Ease of Cleaning – Removable Standard 12×20 Hotel Pan Water Reservoir
PRECISION TOP MOUNT HUMIDIFIED HEATED HOLDING CABINET UHST-13
• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Exact Temperature & Humidity Control for Sensitive Products like Lean Proteins
• Extra Fast Recovery of Both
Select FWE models (above) have earned the ENERGY STAR and may qualify you for government or private industry rebates, savings and more to optimize your purchase.
PRECISION TOP MOUNT HUMIDIFIED HEATED HOLDING CABINET PHTT-12
• Holds 12″x 20″ pans, 18″x 26″ sheet trays, or GN containers
• Exact Temperature & Humidity Control for Sensitive Products like Lean Proteins
• Extra Fast Recovery of Both
• Cut Cross Traffic by Having Back-Up Right Under Serving Wells!
• Individually Controlled Wells & Heated Compartments for Versatility!
• Available with Tray Slide Shelves, Sneeze Guards & End Mounted Shelf Optional Accessories to Fit Your Service Layout
Call (800) 222-4393 to speak to an FWE Foodservice Professional. Or Email sales@fweco.net
For a limited time Special Offers of FREE SHIPPING* are available on select products. FWE will feature several Heated Holding Cabinets solutions specially selected to accommodate pizza service at pizzerias, cafeterias, restaurants, grab and go convenience stores and more. Click here for more details.
From point-of-sale display units, to under counter access, to full size cabinets, FWE has a pizza solution for everyone.
OurSpecial Offeron the new HHS series of heated shelving. Designed as a solution for the Grab-and-Go, pick-up process. Perfect for anyone serving pizza pies or pizza by the slice, as well as any variety of hot products that need to be kept warm for carry-out.
FWE is offering free shipping on several Heated Pizza Cabinetsthat eliminate hot & cold spots by circulating hot air throughout the cabinet. Click here for more details and specs.
Pizza operators can add moisture on Heated Proofer Cabinetsin order to achieve the perfect results they want.
Heated Display Cabinets can be used on the floor or under counter for grab and go ease of access.
Call (800) 222-4393 to speak to an FWE Foodservice Professional. Or Email sales@fweco.net
With all the hustle and bustle the holiday season can bring, some venues feel more pressure and stress than any other time of year.
Banquet halls and staff are often pushed to the limit for a diverse assortment of special events. Hired to host company parties, end-of-year award ceremonies, holiday fund-raisers, New Year’s Eve and increasingly the Christmas Eve and Christmas day banquets themselves. Food Warming Equipment Co. (FWE) has the perfect offer for this time of year.
Your holiday events can range from serving small groups of fifteen, or a grand hall of five hundred banquet guests over the next few weeks. Each requiring the special, personal touch in an effort to deliver a perfect meal service. More than any other time of year, banquet halls and venues require reliable holding cabinets to service everyone. The more you can service, the greater your opportunities and return.
Our FWE model P-120 Banquet Cabinet for pre-plated meals holds up to 120 meals for up to 11 inch plates.
The Quick Ship program is available to many of our FWE Banquet Serving solutions and Mobile Bars, for efficient beverage service anywhere the party is located. You can have reliable equipment within two business days of receiving your order.
Act now. Save now. For years to come, FWE can assure you have best stainless foodservice equipment with our standard warranty of 2-years on parts and 1-year labor. FWE’s guarantee that you will have a solid, dependable equipment to accommodate the largest gatherings.
In just a few weeks after the ribbon cutting ceremony, the D155 Crystal Lake South High School (CLSHS) Culinary Program is well underway and performing better than ever expected. With the installation of a brand new Culinary Arts kitchen at CLSHS in October, this state of the art facility is an enviable commercial kitchen to behold. Equipped with all the latest features and apparatus.
FWE Model HLC-2127 food warmer for School Foodservice
With the help of McHenry County College (MCC), awarding grant money and materials, Community High School District 155 (D155) students can now enroll in a Culinary Arts I & Culinary Arts II program. MCC also provided ServSafe textbooks, available for students to get a head start and by earning Managers Certification. Other donations, like that of Food Warming Equipment, Inc. (FWE), sought fit to donate several brand new Heated Holding Cabinets (Model: HLC-2127-9-9) to the project. Much-needed equipment, to students endeavor, that help them take charge of lucrative business opportunities as entrepreneurs and management in future hospitality and foodservice.
At Center; Deron Lichte, FWE President and Michelle Kidd Industry / Careers Division and lead of the new Culinary Arts program.
Kristin Sedej, (FCSI, Principal & Owner of S2O Consultants) did a spectacular job at taking this small space and creating something amazing. “We are quite impressed with what this facility has to offer and excited about the outcome for the students who will be developing real-world skills,” said FWE President, Deron Lichte while touring the well appointed kitchen of his alma mater’s new program.
“My goal after high school is to pursue a career in culinary arts and hoping to get my bachelors degree it is my dream to one day to have my own restaurant and not cooking for the money but to cook to make other people happy and to do what I love and that is cooking,” said Eduardo Hernandez, said Crystal Lake Central senior.
– “For the 2017-18 school year, 193 In Culinary Arts I Commercial students study the principles of nutrition and food preparation including food service and meal management. Students will earn the Food Handler’s Certification upon completion of this course and passing of the state exam. The Culinary Arts II Commercial course is designed to expand the student’s skills by preparing and presenting a variety of food products. Students can also elect to take the Managers Certification exam.”- D155 News Post October, 12
Food Warming Equipment Co. (FWE)stands behind the vision for the Love Helps organization to foster youth as good citizens, allowing them to reach their fullest potential by promoting literacy, student achievement, and positive character. The goal has always been to educate and guide children toward responsible behavior through positive character development using diverse programs networked with the community and administered with love.
Deron Lichte presents Love Helps with a donation of $2,500 at Golf Outing, sponsored by Inman Foodservices Group, Tennessee
Founded in 1995, Love Helps Inc. is a Nashville, Tennessee based nonprofit organization working in Middle Tennessee’s public schools to encourage responsible behavior that can lead to a lifetime of success.
FWE has a long-standing commitment to giving back to communities in need. Under Deron Lichte’s helmsmanship, as President of Food Warming Equipment Co., FWE has been actively been involved in many charitable initiatives focused on education and mentorship. In this regard, FWE finds supporting youth development projects to be most fulfilling. Mr. Lichte regularly provides financial support, needed equipment, and on-the-job training opportunities for students in the areas of culinary arts, technology, and other educational endeavors.
Deron Lichte presents Executive Director, Dean Baker with gift for Love Helps, Inc
Our mission is to prepare children and young adults with the skills they need to go out and make a difference in the world. To encourage and educate students about the importance of positive character development and personal responsibility. All that may serve as a foundation for future business and community leaders, Good decision-making and socially responsibility are well-learned behaviors in all areas of life.
FWE’s President, Deron Lichte affirms this commitment to education and has been a committed supporter and advocate in charitable giving through many events for over 20 years, with the invaluable, strong support, and sponsorship of Inman Foodservice Group. We look forward to our continued relationship with the Inman Foodservice Group and Love Helps for years to come. We encourage everyone to volunteer or help with financial support to organizations, such as Love Helps.
Call (800) 222-4393 to speak to an FWE Foodservice Professional. Or Email sales@fweco.net
