The NRA Show for 2017 Delivers Information, Innovation, and Education

Join us, FWE / Food Warming Equipment Company, Inc. (FWE) and the National Restaurant Association (NRA) on the 20th – 23rd at Booth #2209 for the 2017 NRA Restaurant, Hotel-Motel Show at McCormick Place in Chicago, IL.

This year promises to be bigger than we’ve seen in many years. Economic forces are looking up and aligning with “hungry” investors looking to get off the sideline and take action on new opportunities.  The NRA Show for 2017 looks to be a place to make those big opportunities happen. New innovations and improved models by FWE will make the best of those opportunities.

The National Restaurant Association’s (NRA) annual Show featured over 2,500 exhibitors and covers well over a half million square feet of exhibition hall space on 3 levels of Chicago’s McCormick Place,

Know your way around with the NRA Show, mobile app for 2017. With this app you can find us, other exhibitors, map your course, find educational sessions and more. Choose “NRA Show 2017” and tap “GET.

New Heated Shelving Solutions for Fast Casual and Take-Out

Food Warming Equipment (FWE) offers a brand new line of heated holding solutions by developing radiant heat shelving.

HEATED HOLDING SHELVES (HHS-513-2039)

NEW FEATURE allows each independent control of each shelf.  

CLICK HERE TO SEE MORE

Many food retailers have recently begun to generate additional sales through mobile apps.  Quick Service Restaurants (QSR) and fast-food chains of all variety have only recently begun to exploit this new trend.

Mostly because their product is fast by nature and requires a drive through or walk in visit, so there hadn’t been an advantage to engage in mobile or online ordering.

However, now new apps allow loyal customers to order ahead and pick up without waiting in line expediting service faster. Chains have had a noticeable, early success boosting total sales and revenues and many chains and QSR have begun to follow and explore this trend.

The HHS series of heated shelving was designed as a perfect solution for such a Grab-and-Go, pick-up process.

Though many foodservice chains and QSR have adopted the new process they often have no dedicated place to locate finished orders for customers to access. Wait too long and hot sandwiches become cold on the counter. Wait too long and product can become dry, stale and dehydrated under heat lamps. The HHS has 5 heated shelves that deliver warm radiant air from the base up. This is the best way to keep hot foods such as; panini sandwiches, flatbreads, pitas or Italian beef  (bottom bagged) warm.  Since heat radiates from below, it allows colder (top bagged items) product such as pickles and salads to stay cooler.

This is an excellent way to keep Mexican tortilla chips, in bag or basket, hot to go. But unlike existing heat lamps that radiate heat down, the HHS will, in the case of Nacho’s, keep chips warm and crisp while the toppings of sour cream and guacamole don’t continue cook through.

The HHS allows for expedient carry-out and delivers hotter quality meals for longer with proven higher customer satisfaction.

Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Commercial Food Warmers You Can Transport Almost Anywhere

The HLC-3 is the smallest and most compact and Mobile Heated Holding Cabinet FWE has to offer.

This is as simple as it gets for heating and holding a wide array of food products. Set temperature with a single dial and simply load the HLC-3 with your pans of cooked, hot food product and this warmer will keep your food hot and ready until serving time.

At less than 17” high and 18” wide, this heated holding cabinet accommodates shallow and deep 12″ x 20″ pans. Made for placement on countertops and highly mobile this product can be fitted with side handles, pedestal legs and other accessories built for your needs.

Radiant heat rises naturally and circulates from bottom to top without blowers. The heating system is built into the cabinet to reduce maintenance and cleaning costs. The electronic controls are up front and easy to operate, featuring a full range thermometer and thermostat with a scale of 90° F to 190° F.

The unique pan slide racks are stainless fixtures for better strength and front edges are relieved for loading. Racks are removable for easy cleaning and maintenance.

Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.  

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

The power and performance of a full size warmer in a compact, under counter holding cabinet

The PHTT-4 is the most compact of our most popular Clymate IQ series. FWE has taken the very best of the full size precision heating and humidity cabinet and condensed it down to the most compact size to date.

The PHTT-4 allows you to hold crisper, more savory and textured product longer with better flavor by keeping set temperatures and humidity levels with the tightest range.

The PHTT-4 can accommodate 4, full size 18” x 26” sheet pans and is perfect for under counter placement with a height of only 32 inches. Built with the standard features of the full size cabinet, this compact design has the same easy-to-read, easy-to-set, color-coded controls and allows the operator to set the unit from 10% to 90% relative humidity and 90°F (32°C) to 200°F (93°C), faster than ever. And faster heat recovery ensures a rebound to set heat and humidity levels when doors are open for access by operators and servers.

Adjustable tray slides and self-closing hinges are standard. The unit is also provided with a large water reservoir eliminating the need for constant re-filling. The water pan is removable and slides are fully adjustable and removable for thorough interior cleaning. The flexibility of this design allows for a wide range of special features and accessories such as casters, doors, handles slides and more.

Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Congratulations to Adam Randall our latest ‘Extra Mile Award’ Winner!

CELEBRATING & RECOGNIZING OUTSTANDING FWE EMPLOYEES
Adam Randall Earns Award for His Hard Work & Commitment to FWE 

Adam RandallPlease join us in congratulating Adam Randall who is the next recipient of the Extra Mile Award!

Adam has taken on much more of a leadership role in Engineering over the last year.  In addition to designing, reviewing orders, training employees and being the “keeper” of our PDM software, he has made time to start automating our design processes.  He is developing a process that will dramatically reduce the time required for design.  For example, it will enable us to design a standard door by simply entering the door’s dimensions.  His efforts to improve efficiency and reduce cost deserve recognition.

Keep up the good work, Adam!

About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com

Solution Success – Rogers Place, Edmonton, AL Canada

ROGERS PLACE WOWS FANS AS DOORS OPEN FOR FIRST TIME

Rogers Place
“Rogers Place and the ICE District will have a transformative long-term impact on Edmonton, both in the team’s approach for the design, construction and operations and the project’s ability to help shape the city’s future,” said Jan Steingahs, practice leader for HOK’s Calgary office.

An estimated 60,000 people visited Rogers Place, the new home of the Edmonton Oilers NHL team, as it was opened to fans for the first time.

For the very first time, the city got a first-hand look at the future of Downtown Edmonton and ICE District —Alberta’s capital.

Fans flocked in to soak-up the Rogers Place experience. From seeing the massive, high-definition, LED scoreboard in action, impressive views of the bowl from every level, to overlooking Ford Hall with its stunning architecture.

Rogers Place project solutions include Refrigeration and over 50  Heated Holding, Humidified Transport Cabinets supplied by Food Warming Equipment Co. (FWE).  Models include the UHFS-10 for refrigeration and model TS-1826-18 (HUMI-TEMP).

FWE at Rogers Stadium
The imposing HOK-designed venue seats 18,241 for hockey and 20,734 for concerts. Also offered are 3,100 Club-access seats with two Club Seat mezzanine lounges; full food-service Sportsnet Club and Sky Lounge with connected arena bowl seating; a full-service Loge level restaurant and three team stores.

The Humi-Temp series is one of the best performing heated bulk food cabinets on the market today. Suitable for any kitchen or transport applications.  Simply load the TS-1826-18 with your trays of cooked, hot food and this warmer will keep your food hot and ready until serving time.

The Oilers Entertainment Group (OEG) has also committed to cutting down on food waste, with prepared but unserved food being donated to the local food bank.

Shared Post from Panstadia Magazine

NEWS RELEASE- Febuary 7, 2017 New CONTROLLED VENTING for FWE Heated Holding Cabinets

Heated Holding with Precise Humidity made even better with CONTROLLED VENTING (CV)

Food Warming Equipment’s (FWE) latest advancement has taken the best Heated Holding Cabinet, with Precise Humidity regulation, and made it even better with CONTROLLED VENTING (CV).

PHTT-12-CV
PHTT-12-CV (Heated Holding with Humidity)

New, CONTROLLED VENTING is a feature developed by FWE for the PRECISE HUMIDITY TEMPERATURE TECHNOLOGY (PHTT) Series of Heated Holding Cabinets. The CV feature now recognizes excess moisture that is often created by the carry over cooking and holding of finished food products, loaded in a hot holding cabinet for later serving.

With applications that range from the largest fast food chain restaurants to the most secluded country roadhouse, the PHTT Series with CONTROLLED VENTING is the perfect solution for crisp food products such as breaded chicken and fish, BBQ products with bark, and prime rib or lamb with caramelization and crust.

Products fresh from the fryer or oven often release steam and additional moisture into the Heated Holding Cabinet’s environment. This can effect a change in flavor and texture, more often on products with a crisp breading, crust or smoked products with a bark. CONTROLLED VENTING evacuates any excess humidity, giving you greater command of the internal heated cabinet environment, keeping the average temperature and humidity within a tighter range of set values.

The Clymate IQ® , Heated Holding Cabinet with Precision Humidity Control (PHTT Series), takes much of guesswork out of holding foods and provides consistent, professional quality results every time. Making crisp products stay crisp and moist products stay moist. The PHTT Series with CV holds products with better color, better flavor and better texture than ever before. With the quickest temperature recovery, heat and humidity loss is greatly mitigated from exposure, while opening the cabinet repeatedly during peak servicing.

For more information, contact:

Martin Szalay | Marketing
Food Warming Equipment Co. Inc (FWE)
800-222-4393
www.fwe.com

Heated Holding with Precise Humidity made even better by CONTROLLED VENTING

PHTT-12-CV
Click on the Image to Download

Food Warming Equipment Co. (FWE) latest advancement has taken the best Heated Holding Cabinet, with Precise Humidity regulation (PHTT Series), and made it even better with CONTROLLED VENTING (CV).

Clymate IQ® , Heated Holding Cabinets with Precision Humidity Control, take the guesswork out of holding foods provides professional results every time. Making crisp products stay crisp and moist products stay moist. Hold products with better color, better flavor and better texture than ever before. With the quickest temperature recovery, you don’t have to worry about losing heat or humidity while opening the cabinet repeatedly during peak servicing.

NEW, CONTROLLED VENTING (CV) is a feature developed by FWE that recognizes excess moisture created by finished food products that are then loaded in the cabinet for later serving.  CONTROLLED VENTING evacuates any excess humidity, giving you greater command of the internal heated environment by keeping the average temperature and humidity within a tighter range.

Product fresh from the fryer or oven often may release steam and additional humidity into the Heated Holding Cabinet’s environment.  This can effect a change in flavor and texture, more often on products with a crisp breading, crust or smoked products with a bark.

Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.  

 

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

 

FWE at NAFEM Show 2017

Show Highlights 1FWE NAFEM Show 2017 Highlights

Click here to DOWNLOAD and see some of the foodservice solutions FWE has to offer in New Products, New Custom Solutions, Featured Products, New Optional Accessories and New Mobile Bars & Back-Up Stock nate Color Selections.

Our Certified Foodservice Professionals (CFSP) will be on hand to demonstrate all the newest equipment available, field questions and collaborate on the opportunities that lay ahead.

FWE New Equipment halfFWE is a leader in Heated Mobile Banquet Carts and Cabinets and continues to innovate and customize rethermalization ovens, cook & hold ovens, beverage carts, mobile bars and mobile refrigeration and more.

Highly mobile, extremely durable and built for your needs in mind, FWE prides itself on specialty and custom solutions that others won’t touch and recognizes the value of the special opportunities and custom requests which separate us from the rest.

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Congratulations to Dave Vanderlee our latest ‘Extra Mile Award’ Winner!

CELEBRATING & RECOGNIZING OUTSTANDING FWE EMPLOYEES
Dave Vanderlee Earns Award for His Hard Work & Commitment to FWE & Their Customers

Please join us in congratulating our newest Extra Mile Award winner – Dave Vanderlee!

Dave Vanderlee holding his Extra Mile Award!
Dave Vanderlee holding his Extra Mile Award!

Dave’s fast action and responsiveness assured that a positive customer experience was had for one of our school district accounts. Best summed up by the email from the local representative below:

“I appreciate the help on this; ….if ¼ of the factories I rep were this proactive, professional, and timely……..I’d have no worries. Sincere thanks for this.”

Outstanding work! Thank you, Dave, for always going the extra mile for the FWE customer!

About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com