Solution Success – Rogers Place, Edmonton, AL Canada

ROGERS PLACE WOWS FANS AS DOORS OPEN FOR FIRST TIME

Rogers Place
“Rogers Place and the ICE District will have a transformative long-term impact on Edmonton, both in the team’s approach for the design, construction and operations and the project’s ability to help shape the city’s future,” said Jan Steingahs, practice leader for HOK’s Calgary office.

An estimated 60,000 people visited Rogers Place, the new home of the Edmonton Oilers NHL team, as it was opened to fans for the first time.

For the very first time, the city got a first-hand look at the future of Downtown Edmonton and ICE District —Alberta’s capital.

Fans flocked in to soak-up the Rogers Place experience. From seeing the massive, high-definition, LED scoreboard in action, impressive views of the bowl from every level, to overlooking Ford Hall with its stunning architecture.

Rogers Place project solutions include Refrigeration and over 50  Heated Holding, Humidified Transport Cabinets supplied by Food Warming Equipment Co. (FWE).  Models include the UHFS-10 for refrigeration and model TS-1826-18 (HUMI-TEMP).

FWE at Rogers Stadium
The imposing HOK-designed venue seats 18,241 for hockey and 20,734 for concerts. Also offered are 3,100 Club-access seats with two Club Seat mezzanine lounges; full food-service Sportsnet Club and Sky Lounge with connected arena bowl seating; a full-service Loge level restaurant and three team stores.

The Humi-Temp series is one of the best performing heated bulk food cabinets on the market today. Suitable for any kitchen or transport applications.  Simply load the TS-1826-18 with your trays of cooked, hot food and this warmer will keep your food hot and ready until serving time.

The Oilers Entertainment Group (OEG) has also committed to cutting down on food waste, with prepared but unserved food being donated to the local food bank.

Shared Post from Panstadia Magazine

NEWS RELEASE- Febuary 7, 2017 New CONTROLLED VENTING for FWE Heated Holding Cabinets

Heated Holding with Precise Humidity made even better with CONTROLLED VENTING (CV)

Food Warming Equipment’s (FWE) latest advancement has taken the best Heated Holding Cabinet, with Precise Humidity regulation, and made it even better with CONTROLLED VENTING (CV).

PHTT-12-CV
PHTT-12-CV (Heated Holding with Humidity)

New, CONTROLLED VENTING is a feature developed by FWE for the PRECISE HUMIDITY TEMPERATURE TECHNOLOGY (PHTT) Series of Heated Holding Cabinets. The CV feature now recognizes excess moisture that is often created by the carry over cooking and holding of finished food products, loaded in a hot holding cabinet for later serving.

With applications that range from the largest fast food chain restaurants to the most secluded country roadhouse, the PHTT Series with CONTROLLED VENTING is the perfect solution for crisp food products such as breaded chicken and fish, BBQ products with bark, and prime rib or lamb with caramelization and crust.

Products fresh from the fryer or oven often release steam and additional moisture into the Heated Holding Cabinet’s environment. This can effect a change in flavor and texture, more often on products with a crisp breading, crust or smoked products with a bark. CONTROLLED VENTING evacuates any excess humidity, giving you greater command of the internal heated cabinet environment, keeping the average temperature and humidity within a tighter range of set values.

The Clymate IQ® , Heated Holding Cabinet with Precision Humidity Control (PHTT Series), takes much of guesswork out of holding foods and provides consistent, professional quality results every time. Making crisp products stay crisp and moist products stay moist. The PHTT Series with CV holds products with better color, better flavor and better texture than ever before. With the quickest temperature recovery, heat and humidity loss is greatly mitigated from exposure, while opening the cabinet repeatedly during peak servicing.

For more information, contact:

Martin Szalay | Marketing
Food Warming Equipment Co. Inc (FWE)
800-222-4393
www.fwe.com

Heated Holding with Precise Humidity made even better by CONTROLLED VENTING

PHTT-12-CV
Click on the Image to Download

Food Warming Equipment Co. (FWE) latest advancement has taken the best Heated Holding Cabinet, with Precise Humidity regulation (PHTT Series), and made it even better with CONTROLLED VENTING (CV).

Clymate IQ® , Heated Holding Cabinets with Precision Humidity Control, take the guesswork out of holding foods provides professional results every time. Making crisp products stay crisp and moist products stay moist. Hold products with better color, better flavor and better texture than ever before. With the quickest temperature recovery, you don’t have to worry about losing heat or humidity while opening the cabinet repeatedly during peak servicing.

NEW, CONTROLLED VENTING (CV) is a feature developed by FWE that recognizes excess moisture created by finished food products that are then loaded in the cabinet for later serving.  CONTROLLED VENTING evacuates any excess humidity, giving you greater command of the internal heated environment by keeping the average temperature and humidity within a tighter range.

Product fresh from the fryer or oven often may release steam and additional humidity into the Heated Holding Cabinet’s environment.  This can effect a change in flavor and texture, more often on products with a crisp breading, crust or smoked products with a bark.

Call FWE Sales at (800) 222-4393 and speak with our Foodservice Solution Professionals and CFSP trained staff today to see what solutions we can offer you tomorrow.  

 

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

 

FWE at NAFEM Show 2017

Show Highlights 1FWE NAFEM Show 2017 Highlights

Click here to DOWNLOAD and see some of the foodservice solutions FWE has to offer in New Products, New Custom Solutions, Featured Products, New Optional Accessories and New Mobile Bars & Back-Up Stock nate Color Selections.

Our Certified Foodservice Professionals (CFSP) will be on hand to demonstrate all the newest equipment available, field questions and collaborate on the opportunities that lay ahead.

FWE New Equipment halfFWE is a leader in Heated Mobile Banquet Carts and Cabinets and continues to innovate and customize rethermalization ovens, cook & hold ovens, beverage carts, mobile bars and mobile refrigeration and more.

Highly mobile, extremely durable and built for your needs in mind, FWE prides itself on specialty and custom solutions that others won’t touch and recognizes the value of the special opportunities and custom requests which separate us from the rest.

sales@fwe.com             (800)222-4393            www.FWE.com
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Congratulations to Dave Vanderlee our latest ‘Extra Mile Award’ Winner!

CELEBRATING & RECOGNIZING OUTSTANDING FWE EMPLOYEES
Dave Vanderlee Earns Award for His Hard Work & Commitment to FWE & Their Customers

Please join us in congratulating our newest Extra Mile Award winner – Dave Vanderlee!

Dave Vanderlee holding his Extra Mile Award!
Dave Vanderlee holding his Extra Mile Award!

Dave’s fast action and responsiveness assured that a positive customer experience was had for one of our school district accounts. Best summed up by the email from the local representative below:

“I appreciate the help on this; ….if ¼ of the factories I rep were this proactive, professional, and timely……..I’d have no worries. Sincere thanks for this.”

Outstanding work! Thank you, Dave, for always going the extra mile for the FWE customer!

About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com

Join FWE at NAFEM Booth #2828 in Orlando, FL

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FWE BOOTH #2828 at NAFEM SHOW

Join us,
Food Warming Equipment Company, Inc. (FWE) on February 9th – 11th, Booth #2828 for The NAFEM Show at the Orange County Convention Center in Orlando, FL.

Get up close and personal with the latest solutions FWE offers.

FWE Certified Foodservice Professionals (CFSP) will be on hand to demonstrate all the newest equipment available, field questions and collaborate on the opportunities that lay ahead.

Highly mobile, extremely durable and built for your needs in mind, FWE prides itself on specialty and custom solutions that others won’t touch and recognizes the value of the special opportunities and custom requests which separate us from the rest.

NAFEM_SHOW_Badge_RoundWith over 60 years of experience, crafting solutions across a broad base of applications, customers, and markets, FWE has established itself as a leader in Heated Mobile Banquet Carts and Cabinets. Awarded “Best in Class by Consultants…” three years in a row, FWE continues to innovate and customize rethermalization ovens, cook & hold ovens, beverage carts, mobile bars and mobile refrigeration.

We look forward to seeing you at NAFEM Booth #2828.

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FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

Holiday deadlines are fast approaching.

FWE Banquet solutions, now when you need them most. Solutions for your Holiday Season and FREE SHIPPING!

BanquetSeason-PlateCarrier-sm
The holiday season is the busiest banqueting time of year, pushing your business and equipment to the limit, often leaving you in a bind when you need them the most.  FWE / Food Warming Equipment Co. is your “Just In Time” source for big banqueting and holiday buffets this season!
B(1)CLICK HERE to see how you can receive FREE SHIPPING!
Select Banqueting Essentials ready for your holiday banquets, parties, and catered events. Receive select items FAST!
B(2)
* Free Shipping within the contiguous US only
sales@fwe.com             (800)222-4393            www.FWE.comban
FWE / FOOD WARMING EQUIPMENT COMPANY, INC.
COOK | HOLD | TRANSPORT | SERVE | REFRIGERATION | BARS

The Killers: Live at The 2017 NAFEM Show After-Show Party

Join Food Warming Equipment Co. at all the NAFEM events.  Come early for the Kick-Off Party and definitely stay late for the After-Show Party, Saturday, Feb. 11 Orange County Convention Center 7 – 11 p.m.

The Killers

Secure your place and register today to see THE KILLERS, LIVE !

This post-punk alternative band formed in Las Vegas, NV back in 2001 by members Brandon Flowers and Dave Keuning who originally found each other through a newspaper advert. Since their inception, The Killers have had massive success and headlined venues such as Coachella, Lollapalooza, the Hollywood Bowl and Wembley Stadium.

Their list of awards and accomplishments are extensive. With an MTV Video Music Award for Best New Artist under their belt, they were also nominated for three Grammies. Songs from their debut album Hot Fuss have garnered several platinum hits including; “Mr. Brightside“, “Somebody Told Me” and “All These Things That I’ve Done.”

With a sound, that is not easily defined, their music incorporates inspirations of pop theatricality along with an intense retrospective.  Since their onset in the early 2000’s they share the same inspirations of bands such as; She Wants Revenge, Franz Ferdinand, Modest Mouse (and others of the early to mid noughties) that borrow inspirations from the likes of Oasis, The Smiths and artists such as David Bowie.

Don’t miss this rare opportunity to see this intimate, VIP dinner and concert performance of the band named at the World Music Awards “The World’s Best Selling New Group” in 2005.

– get your After-Show Party tickets now.

The 2017 NAFEM Show and events hosted by: North American Association of Food Equipment Manufacturers (NAFEM) at 161 N. Clark St., Ste. 2020 Chicago, IL 60601 USA

 

 

 

 

Congratulations to Ricardo Chapa & Patrick Dougan our latest ‘Extra Mile Award’ Winners!

CELEBRATING & RECOGNIZING OUTSTANDING FWE EMPLOYEES
Ricardo Chapa & Patrick Dougan Earn Award for Their Hard Work & Commitment to FWE

Ricardo Chapa

Ricardo Chapa Holding His Extra Mile Award
Ricardo Chapa Holding His Extra Mile Award

Arturo Perez nominated Ricardo for the Extra Mile Award.  Arturo says “No matter what you ask Ricardo to do, he eagerly tackles the job and gets it done.  Even if it is cutting insulation (which no one likes to do) or crawling under the shear to clean and lubricate it, he does it and doesn’t complain.  For these reasons he is someone I can always count on.” Since he started on 1/25/16, Ricardo has worked in Door Assembly, served as an Expeditor, and for the last four months has worked in Final Assembly on the Blue Line. For his efforts, I want to nominate Ricardo for FWE’s Extra Mile Award.

Patrick Dougan

Patrick Dougan Holding His Extra Mile Award
Patrick Dougan Holding His Extra Mile Awar

Patrick started at FWE on 6/11/12 as a temp helping Geoff Buhrow with painting the new facility, which makes him the very 1st individual hired at Portland.  After 4 months as a temp, he was hired fulltime on 10/15/12.  During his tenure, Patrick has worked in numerous areas, doing whatever he was asked to do.  His first position was Polishing/Deburr/De-tab.  Later he moved to Production Floater where he probably helped every department at one time or another.  In May of 2016, Patrick found a new home in Small Parts Assembly in Electrical.  For his versatility and willingness to tackle any job, he is well deserving of the Extra Mile Award.

Please help us congratulate Ricardo & Patrick on their awards!

About Food Warming Equipment
Food Warming Equipment Company, (FWE) was founded in the 1940s in the suburbs of Chicago, pioneering the “HOT-SERVE” line of Food Warming & Conveying Cabinets and Portable Bars for Pepsi-Cola. The Company incorporated in 1953. FWE offers Low Temperature Cooking – Holding Ovens, Full Line of Heated Serving products and cabinets, Utility Cabinets, Mobile Refrigeration / Freezers, Portable Bars and the “PHTT”…the advanced and Intuitive Climate Control™ technology that automatically maintains the set levels of heat and humidity for short or long term holding. For more information, visit www.FWE.com

FREE SHIPPING on Pizza Foodservice Essentials

Pizza promo 1Food Warming Equipment has now made it even easier to bring heated, pizza holding cabinet solutions to you, with FREE SHIPPING!

 


8_pizza_box_panFor a limited time, FWE is offering Free Shipping on select Heated Holding equipment perfect for Pizzerias, Fast-Casual Restaurants, Schools, Grab & Go operations and more. The right pizza cabinet will keep your pies hot and crisp from the first to the last, all the while maintaining that out of the oven crispness and flavor.

Click here for a PDF on all the details.

Take advantage of the savings now with your selection of these six favorite choices.


Bake Center Companion Proofer / Heaters

1_pizza_PH-BCC-FS
MODEL # PH-BCC-FS
  • Insulated – Holds Various Size Trays, Pan and Gastro-Norm
  • This Multi-Purpose Cabinet is Built Specifically to Support the Weight of Your Convection Oven While Providing Proofing System – No Stacking Kit Required
  • Field Reversible Door – Flexible Installation Options for Kitchen Layout

Heated Display Cabinets

2_pizza_HLC-1717-13
MODEL # HLC-1717-13
  • Holds Various Trays and Pans on 17″x17″ Shelves
  • See-Thru Lexan Door Standard on Countertop Models – Provides High Visibility for Hot & Fresh Items
  • Hold Pizza, Convenience & Merchandising Items Hot & Fresh – Perfect for Food Courts, Customer Carry-Outs and “To-Go” Operations

Heated Pizza Holding Cabinets

3_pizza_TS-1633-36
MODEL # TS-1633-36
  • Holds Various Pizza Pans & Boxes, 18″x26″ Trays & 18″x26″ Shelves
  • Hold Pizza Fresh & Ready To Serve, Longer than Ever Before!
  • Unique & Versatile Tray Slide Design Hold Up To Two 18” Pizza Boxes per Set of Slides
  • Available for Immediate Shipment – The TS-1633-36 is Available to Ship in 48 Hours (Quick Ship Terms & Conditions Apply)

 

4_pizza_TS-1633-14
MODEL # TS-1633-14
  • Holds Various Pizza Pans & Boxes,
  • 18″x26″ Trays & 18″x26″ Shelves
  • Humidity Can be Added to Condition Circulated Heat, Keeping Food Fresh & Hot for Hours
  • Controls are Up-Front, Easy to Read and Set, and Include a Full-Range °F/°C Thermostat for Easy Operation

Heated Holding & Proofer Cabinets

  • 5_pizza_ETC-UA-12PH
    MODEL # ETC-UA-12PH

    Non-Insulated – Holds Various Size Trays, Pans and Gastro-Norm

  • Two Cabinets in One! Dual-Purpose Cabinet that Proofs & Heats – Eliminating Costly Duplication of Equipment
  • Removable Humidity Pan:
  • 12”x20” Pan Provides Large Water Reservoir – Removable, Easy to Clean and Replaceable

Heated Holding Transport Cabinets

  • MODEL # UHS-12

    Unique Design Holds 12”x20” Pans, 18”x26” Sheet Trays or GN Containers

  • Humi-Temp Heat & Humidity System Eliminates Hot & Cold Spots by Gently Circulating Hot, Moist Air Throughout the Interior of the Cabinet
  • Made for Transport – Fully Constructed of Stainless Steel, with a One Piece Tubular Welded Base Frame & Designed to Absorb Vibration & Shock During Transport
  • Available for Immediate Shipment – The UHS-12 is Available to Ship in 48 Hours (Quick Ship Terms & Conditions Apply)

F.W.E. offers an extensive variety of solutions to accommodate pizza pans and boxes from individual size up to 20” or larger.

Get the most for your money with mobile and versatile equipment for a wide variety of food products. Our heated holding hot boxes can also accommodate a greater variety of food products beyond pizza like; chicken, pizza, Italian beef, lasagna, and other pastas, panini sandwiches and garlic bread.

Call FWE today for availability at (800) 222-4393 or click here to contact us through our website.