FWE has kicked off 2016 with the introduction of several smaller and more efficient Cook & Hold Ovens, Heated Holding Cabinets and Cabinets with Precision Humidity Control.
Perfect for off-premise events as well as stationary fixtures in tight quarters. These new product offerings are the direct result of FWE’s commitment to working with and customize solutions specifically catered to our customer’s needs.
Capable of being transported in a van, truck or an SUV, these redesigned cabinets pack all the punch and functionality of a full sized unit down into a sturdy, highly mobile kitchen essential. Each one is perfect for everything from on-the-go operations, in catering and events, to high traffic Point-of-Purchase (POP) countertops at convenience stores, chain restaurants, food courts & kiosks.
Our latest Low Temperature Cook & Hold Oven (LCHR-1220-4) is sized perfectly for smaller volume operations that have the limited space, volume, labor or may lack a hood for high temperature ovens. This kind of compact cooking solution fits well on countertops or built-in applications.
Size, controls, construction and weight make this solution one of the easiest to operate and maintain. This versatile and compact oven keeps product moist and juicy for greater yield while retaining more flavor. Once the cooking process is finished, the same LCHR oven can automatically switch into “holding mode” to keep products hot and delicious for hours.
To contact FWE, call 800-222-4393 or email firstname.lastname@example.org for more information and availability.