As seen in the Hotel F&B’s May/June edition, FWE Has What it Takes to run a successful hotel foodservice operation.
With many options available in bulk food holding, FWE offers a variety of sizes of holding cabinets based on the operators needs. FWE heat system selections allow for dry and moist holding environments for trays, pans, gastro norms, and shelves. From electric to sterno heat, portability in holding is always an option. Built to move, these heavy duty durable cabinets withstand the changing surroundings of a caterers kitchen and serving venue.