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FWE / Food Warming Equipment Co. is happy to sponsor the following Webinar…

Dietary Manager Magazine

Hosted by: The Association of Nutrition & Foodservice Professionals.

Can your Foodservice Department implement culture change in a fiscally responsible way?

On Thursday, March 8, 2012, 1:00 – 2:30 PM Central time,  this session will examine practical, cost effective ways to improve client satisfaction by implementing the meal service style that enhances your food service operation.

Register Here for the Event and use the promo code “disclose” to access for free.

LEARNING OBJECTIVES:

  • Conduct an objective dining and food service assessment based on a client satisfaction survey.
  • Learn practical, cost effective techniques for implementing the menu style that complements your clients.
  • Create a positive dining environment, increase client meal satisfaction and market the outcome to the community.

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