FWE / Food Warming Equipment Co. is happy to sponsor the following Webinar…
Hosted by: The Association of Nutrition & Foodservice Professionals.
Can your Foodservice Department implement culture change in a fiscally responsible way?
On Thursday, March 8, 2012, 1:00 – 2:30 PM Central time, this session will examine practical, cost effective ways to improve client satisfaction by implementing the meal service style that enhances your food service operation.
- Conduct an objective dining and food service assessment based on a client satisfaction survey.
- Learn practical, cost effective techniques for implementing the menu style that complements your clients.
- Create a positive dining environment, increase client meal satisfaction and market the outcome to the community.